Jesse Wong's Asean Bistro menu

Steamed With Ginger And Scallion Sauce

Steamed With Spicy Black Bean Sauce

Fried With Chef’s Tong’s Brown Sauce

Ginger And Scallions

Black Bean Sauce

Cantonese

Szechuan

Chef’s Seasoning

Live Maine Lobster

Or soft shell crab.

Penang Egg Roll (1 Pc)

Filled with chicken, shrimp and vegetables.

Vegetarian Spring Roll (1 Pc)

Sweet And Sour Spicy Cabbage

Served cold.

Achar

Malaysian garden salad w/ spicy lemon grass dressing served cold.

Vietnamese Spring Roll (2 Pc)

Shrimp, ground pork, bean thread noodles and vegetables roll with wheat flour wrap then fried.

Vegetarian Goose

Malay Style Samosa (4 Pc)

Malay Chicken Wings (6 Pc)

Marinated with malay spices.

Cold Sesame Peanut Noodles

Homemade roast peanut sauce with shredded cucumber.

Vegetarian Dumplings (4 Pc)

Shrimp Toast (2 Pc)

Pork Dumplings Steamed Or Pan-Fried (4 Pc)

Crab Rangoon (6 Pc)

Crabmeat and philadelphia cream cheese filled wonton & fried, served w/ house sweet sour sauce.

Malay Style Bbq Spare Ribs (4 Pc)

Malaysian Pork Medallions

Bbq, then sliced.

Red Sauced Wontons

Wontons filled with chicken, shrimp, served with chili soy sauce.

Chef Liu’s Vegetables In Soothing Lettuce Wrap

Wok seared vegetables southeast asian style served in a cool lettuce cup.

Chef Liu’s Chicken in Soothing Lettuce Wrap

Quickly cooked spiced chicken served in a cool lettuce cup.

California Roll (8 Pc)

Crab, cucumber, avocado, tobiko.

Har Kow (4 Pc)

Shrimp dumplings.

Siew Mai (4 Pc)

Shrimp and pork dumplings.

Jade Dumpling (4 Pc)

Shrimp and scallop dumplings.

Beef Or Chicken Satay (3 Pc)

Served with malay style peanut sauce.

Egg Drop Soup (For 1)

Vegetarian Soup (For 1)

Hot And Sour Soup (For 1)

Seductive blend of chicken & bean curd, tree mushrooms, golden mushrooms sparked w/ hot white pepper & vinegar which creates an appetite for more.

Miso Soup (For 1)

Penang Wonton Soup (For 1)

Wonton filled with chicken, shrimp, scallops, and seasonal greens in a chicken broth.

Chicken & Corn Cream Soup (For 2)

Subgum Won Ton Soup (For 2)

Wonton soup with shrimp, chicken, scallop and vegetable.

Crab Meat & Asparagus Pottage (For 2)

Seafood & Corn Cream Soup (For 2)

Shrimp Dumpling Soup (For 1)

Dumpling filled with shrimp and fresh shitake, enoki in a chicken broth.

Steam Rice

Fried Rice

Lemon Cheese Cake

Tiramisu, chocolate mousse, pecan tart.

Raspberries Tart

Pina colada cheese cake.

Cold Cucumber Salad

Cucumbers sprinkled with soy and sesame.

House Garden Salad

With sesame oriental dressing.

Chicken Salad

Grilled chicken and garden vegetables with house dressing.

Smoked Salmon Salad

Smoked in chinese spices served on mixed greens w/ a mustard dressing.

Fried Rice, Lo Mein Or Chow Mein

Please select your choice of meat. Chicken, roast pork, vegetable or beef

Shrimp Or Combination

Pad Thai

Stir fried thai style soft rice stick noodles with egg, chicken, shrimp and bean sprouts in sweet and sour taste, also sprinkle with some fresh cooked peanuts.

Malacca Noodles

Scallions, garlic and chili sauteed with ground white meat chicken nesting on hot vermicelli noodles, garnished w/ shredded cucumber and bean sprouts.

Singapore Style Rice Noodles

Shredded chicken sauteed w/ bell peppers, onions, bean sprouts & eggs w/ curry flavor (chinese angle hair).

Taiwanese Style Rice Noodle

Shredded pork & baby shrimp stir-fried w/ carrots, mushroom, bean sprouts and rice noodles.

Cantonese Chow Fun

Wide rice noodles with vegetables in brown gravy, served with a choice of beef or chicken.

Malaysian Style Chow Fun

Flat wide noodles with eggs, chives, onions, and bean sprouts in a soya chili sauce. Served with your choice of beef, chicken, shrimp, pork, or combination.

Double Pan Fried Noodles

Semi-crispy angel hair noodles topped w/ vegetables and served w/ a choice of beef, pork, chicken or shrimp (angel hair noodles).

String Bean, Szechuan Style

Hot. Fresh string beans stir-fried.

Sauteed Broccoli With Garlic Sauce

Fresh broccoli sauteed in spicy sauce.

Mixed Vegetables In Brown Sauce

Bean Curd Szechuan Style

Fresh bean curd sauteed with spicy bean sauce.

Bean Curd Hunan Style

Fresh bean curd sauteed with black beans in spicy sauce.

Poached Bok Choy

Served with lightly sauteed black mushrooms.

Spinach Sauteed With Garlic

The name says it all.

Mix Vegetables With Bean Curd

Sauteed Bean Sprouts

Sauteed Spicy Eggplant

Tossed with scallions and a fiery sauce.

Sauteed Sugar Snaps

Chinese Seasonal Greens

With your choice of garlic sauce or brown sauce. please ask your server for available choices. Choose one: chinese broccoli; baby bok choy; yew choy (choy sum); or snow peas sprouts.

Pork Hunan Style

Slices of pork with fresh broccoli & mushrooms sauteed in chef’s hot pepper sauce.

Shredded Pork In Garlic Sauce

Shredded pork with water chestnuts and celery sauteed in a spicy garlic sauce.

Sweet And Sour Pork

Chunks of pork deep-fried in batter, then stir-fried w/ onions, carrots & green peppers in a sweet & sour sauce.

Double-Cooked Pork

Hot! Slices of pork cooked twice with cabbage, mushroom and bamboo shoots.

Moo Shi (With 4 Pancakes)

Served with your choice of chicken, pork or beef, is $0.50 for each extra pancake.

Pork In Plum Sauce

Sliced pork stir-fried with water chestnuts and snow peas in a delightful plum sauce.

Pork, Home Style

Sliced pork with baby corn, snow peas, and mushroom in chef’s spicy sauce.

Roast Pork With Broccoli

Sliced bbq pork stir-fried w/ broccoli in chef’s brown sauce.

Barbecued Pork With Snow Peas

Sliced barbecue pork stir-fried with snow peas and water chestnut in a tasty brown sauce.

Shredded Pork With Oriental Style Tofu

Slightly hot! Shredded pork & dry tofu in chef’s special tasty brown sauce.

Empress Pork Chop

Chunks-cut pork chops w/ a special blend of seasoning with a unique taste.

Pork Chop With Chef’s Seasoning

Chunks-cut pork chops lightly battered & fried then seasoned w/ spicy butter sauce.

Chicken Hunan Style

Slices of chicken with fresh broccoli, baby corn, and mushrooms sauteed in chef’s hot pepper sauce.

Kung Pao Chicken

Chicken diced and sauteed in a rich brown sauce with red peppers and peanuts.

Diced Chicken With Fresh Hot Peppers

Diced chicken sauteed w/ fresh green peppers in a hot tangy sauce.

Shredded Chicken in Garlic Sauce

Shredded chicken sauteed w/ water chestnuts, celery and mushroom in a spicy garlic sauce.

Sweet And Sour Chicken

Chunks of chicken deep-fried in batter, then stir-fried w/ onions, carrots & green pepper in a sweet & sour sauce.

Chicken With Cashew Nuts

Diced chicken sauteed with crispy cashew nuts in a tasty brown sauce.

Moo Goo Gai Pan

Slices of chicken sauteed with carrots, mushrooms, snow peas, and baby corn.

Chicken With Black Bean Sauce

Chicken, stir-fried in an oriental black bean sauce.

Sha Cha Chicken

Sliced chicken sauteed w/ broccoli & pepper in hot malaysian bbq sauce.

Boneless Chicken In Chef’s Spicy Sauce

Served with steamed broccoli.

Chicken, Szechuan Style

Shredded chicken stir-fried w/ carrots & celery in spicy hot sauce.

String Bean W/ Chicken In Szechuan Sauce

Egg Plant W/ Chicken In Spicy Garlic Sauce

Mongolian Chicken

Sliced chicken sauteed with spring onions.

Leek With Chicken

Sliced chicken quick-fried with fresh leek, garlic, black bean, and chili peppers our favorite.

Basil Chicken

Fresh basil leaves sauteed with sliced chicken and mushroom in chef’s spicy brown sauce.

Lemon Chicken

Chunks of chicken lightly battered, then fried to golden brown, and served with fresh lemon sauce on side.

Peking Duck

Served with cucumbers, green onions, & pancakes. Lunch half, dinner whole.

Vegetable

Roast Pork

Chicken

Beef

Shrimp

Combination

Beef With Snow Peas

Beef Hunan Style

Hot! Thin slices of beef sauteed with fresh broccoli, baby corn, and mushrooms in chef’s spicy hot pepper sauce.

Beef Szechuan Style

Hot! Shredded beef sauteed with carrots and celery in hot pepper sauce.

Shredded Beef in Garlic Sauce

Hot! Shredded beef sauteed with water chestnuts and celery in spicy garlic sauce.

Beef With Broccoli

Sliced beef sauteed with fresh broccoli in a light delicate sauce.

Beef With Spring Onions

Sliced tenderloin sauteed with spring onions.

Beef With Green Peppers

Beef tenderloin sauteed with fresh green peppers and onions in mandarin sauce.

Sha Cha Beef

Beef With Mix Vegetables

Beef In Black Bean Sauce

With green pepper and onions.

Beef With Cashew Nuts

Beef With Fresh Tomatoes

Beef Marengo

Julienned beef sauteed in rich sauce with red peppers, onions, and peanuts.

Sweet And Sour Pork

Sweet And Sour Chicken

Hunan Combination

Morengo Delight

General Tso’s Chicken

Honey Sesame Chicken

Beef

W/ green pepper and onion in spicy black bean sauce.

Orange Chicken

Double Cooked Pork

Beef Broccoli

Chicken In Hot Garlic Sauce

Mixed Vegetables In Brown Sauce

Chicken Broccoli

Fried Rice

With choices of beef, chicken, shrimp, pork, vegetables, or combination. Does not come with steam rice.

Lo Mein

With choices of beef, chicken, shrimp, pork, vegetables, or combination. Does not come with steam rice.

Moo Goo Gai Pan

String Beans With Spicy Chicken Breast

Curry Chicken

Curry Beef

Curry Shrimp

Malay Style Curry W/ New Zealand Lamb Chop

Shrimp Hunan Style

Shrimp sauteed with fresh broccoli, baby corn and mushrooms in chef’s hot pepper sauce.

Jumbo Shrimp In Garlic Sauce

Shrimp sauteed with water chestnuts and celery in tangy garlic sauce.

Spicy Shrimp

(Served with broccoli). Shrimp sauteed with ginger in hot chili sauce.

Kung Pao Shrimp

Shrimp sauteed in rich brown sauce with red peppers, onions, and peanuts.

Shrimp With Snow Peas

Shrimp sauteed with fresh snow peas and water chestnuts in a light sauce.

Shrimp With Cashew Nuts

Shrimp sauteed with crispy cashew nuts in light sauce.

Sweet And Sour Shrimp

Shrimp dipped in egg batter and deep-fried, then sauteed with onions, carrots, and green peppers in sweet and sour sauce.

Shrimp In Lobster Sauce

Shrimp cooked with water chestnuts, green peas and mushrooms in lobster sauce.

Morengo Delight

Shrimp and diced chicken sauteed with hot peppers, onions and peanuts in a tasty plum sauce.

Hunan Combination

Sliced tenderloin of beef, breast of chicken and shrimp sauteed then simmered with mushroom, broccoli, water chestnuts, carrots and snow peas in a rich broth.

Imperial Shrimp

Coral shrimp jumbo shrimp sauteed with broccoli, snow peas, water chestnuts, carrots, napa, mushroom and baby corn in hot spicy sauce.

Coral Shrimp

Jumbo shrimp sauteed with broccoli, snow peas, water chestnuts, carrots, napa, mushroom and baby corn in hot spicy sauce.

Meatless Chicken Chunk

soybean protein, soybean fiber, and flour, vegetarian seasonings and canola oil. Please specify vegetarian when ordering select your cooking style: hunan, szechuan, house spicy garlic sauce, hot blac

Supreme Crispy Eggplant

Cleopatra Chicken

General Tso’s Chicken

Boneless chunks of fried chicken coated in a spicy brown sauce.

Honey Sesame Chicken

Boneless chunks of fried chicken coated with sesame seeds in chef’s honey sweet sauce.

Hot Crispy Beef

Kung Pao Triple Delight

Orange Chicken

Crispy chunks of boneless chicken sauteed with peppers and orange curls in a special sauce.

Scallion Pancake Roll With String Bean

Served with your choice of chicken, beef, pork or vegetables.

Happy Family

Jumbo shrimp, fresh sea scallop, chicken, beef, snow peas, water chestnut, mushrooms, carrots, baby corn and broccoli.

Quadruple Fragrance Combination

Of shrimp, roast pork, chicken, beef, pea pods and other chinese vegetables.

Boneless Orange Duck

Served with spinach.

Boneless Ginger Duck Breast

Duck breast sauteed w/ baby ginger, pineapple, green & red pepper.

Black Pepper Steak

Tenderloin steak sauteed w/ onion, red, yellow, green pepper and mushroom in wine & black pepper.

Black Pepper Shrimp

Chef Liu’s Chicken

Breaded white meat chicken sauteed with broccoli, mushrooms and bell peppers in chef’s spicy brown sauce.

Chef’s Spicy Crispy Shrimp

Golden fried baby shrimp in a mildly spicy sauce served on a bed of crispy rice noodles.

Macadamian Chicken

Flower shaped white meat chicken stir fried with snow peas, mushrooms, bell peppers, and macadamian nuts.

Roast Duck

(Hong kong style).

Crispy Fish Rolls in Hunan Spicy Sauce

Fresh fillet flounder quick-fried and served with hunan sauce.

Fillet Of Flounder Sauvignon

Fresh fish with snow peas, & bell pepper and carrots in a white wine sauce.

Fresh Sea Scallop In House Spicy Garlic Sauce

Fresh Sea Scallop In House Spicy Black Bean Sauce

Fresh Sea Scallop & Shrimp

With your choice of sauce. Spicy garlic sauce, spicy black bean sauce, with mix vegetables in chef brown sauce, with mix vegetables in white wine sauce.

Steamed Salmon With Spicy Black Bean Sauce

Boneless Tea Duck

Made with Lotus Leaf and served with steamed buns.

Crispy Honey Shrimp (U12 Size)

Lightly battered shrimp, quick-fried and coated with a flavorful sesame sauce.

Chef Chou’s Shrimp (U12 Size)

Jumbo shrimp with broccoli, mushrooms, green peppers, and bell peppers in chef’s chou special sauce.

General Tso’s Shrimp (U12 Size)

Peking Shrimp (U12 Size)

Jumbo shrimp lightly battered, fried to crispy then glazed in a hot ginger tomato sauce.

Filet Mignon (Usda Choice) With Orange Peel

Filet mignon cut sauteed in a orange flavored sauce.

Xo Scallop

Fresh sea scallop with vegetables in xo cognac sauce.

Calamari On The Griddle

Lemon Grass Pork Chop (Burmese Style)

Balsamic Spicy Shrimp

Jumbo shrimp sauteed with Jesse’s spicy sauce and aged balsamic vinegar.

Pinot Grigio Shrimp