Jeremy menu

fresh market fish

spaghetti squash, brussel sprouts, tomato pepper coulis, apple and macadamia nut chutney

roasted root vegetable plate

carrots, parsnips, brussel sprouts, cauliflower puree with almonds and raisins, and pinenut gremolata

beef tenderloin medallions

roasted mushrooms, roasted garlic and shallots, green beans, onion marmalade and zap sauce

pork chop milanese

spinach salad of apple, fennel, red onion, pistachios, mustard vinaigrette,

sauteed perch

garlic mashed potatoes, thin green beans, parsley sauce

veal scaloppini

light garlic herb breading, roasted root vegetables, herbed spaetzle, gribiche sauce

grilled lamb chops

five grilled lamb chops, braised red crimson lentils, cucumber raita, chickpea falafel, tamarind

today’s soup

roast mushroom bruschetta

grilled sourdough, boursin cheese, sherry

fried calamari

whole grain pilaf, lemon aioli

grilled lamb chops

two grilled lamb chops, braised petite red crimson lentils, cucumber raita, tamarind

salt and pepper fries

herbed spaetzle

whole grain pilaf

with cherries and pistachios

roasted autumn root vegetables

crispy onion rings

roasted mushrooms with herbs

jeremy’s caesar salad

romaine hearts, roasted garlic dressing, garlic croutons, parmesan, black pepper

shredded vegetable salad

celery root, apple, carrot, red leaf, golden raisins, buttermilk ranch,

spinach salad

grilled red onion, portobello, roasted butternut squash, goat cheese, pumpkin seeds, mustard vinaigrette

fall fruit salad

apples and pears, medjool dates, blue cheese, chives

beets salad

goat cheese fritter, watercress, pear, endive, walnuts, sherry vinaigrette

“jeremy” burger

half lb. angus burger, onion marmalade, zap sauce, field greens, tomato, thick cut salt and pepper fries,

pulled bbq chicken sandwich

grilled brioche, grilled red onion, melted white cheddar, thick cut seasoned fries

the “j” burger

lettuce, tomato, a hint of mayo, balsamic onion marmalade and zap sauce

regular burger

lettuce and tomato (available with or without cheese)

mushroom boursin burger

lettuce and tomato topped with homemade boursin and wild mushrooms in a garlic-cream sauce

ham and cheese burger

lettuce and tomato topped with sliced canadian bacon, melted jarlsberg cheese, and grainy mustard vinaigrette

patty melt

mayonnaise, grilled white onions, melted jarlsberg cheese and tomato between two slices of grilled brioche

italian burger

garden lettuce and tomato topped with a mixture of sautéed peppers, onions, garlic and capers with melted mozzarella

“blt” burger

thick-cut applewood smoked bacon (the best), lettuce, tomato, mayo, and hard boiled egg

red wine-blue cheese burger

lettuce, tomato, melted crumbled salemville blue cheese and a cabernet reduction (great with a glass of red wine!)

grilled chicken caesar salad

romaine, garlic croutons, sweet cherry tomatoes, and shaved parmesan

grilled salmon salad

grilled red onion, portobello, roasted butternut squash, pumpkin seeds, and mustard vinaigrette

ricotta gnocchi

roasted butternut, pumpkin sauce, parmesan, and walnut crumble

roasted cauliflower & sundried tomato multigrain fettuccine

garlic, chili flakes, peas, radicchio leaves, parmesan

artichoke, asparagus, parmesan cheese

bolognese sauce with sweet cherry tomatoes and mozzarella

sliced tomatoes, garlic salt

mozzarella and oregano

wilted chard, mushrooms, goat cheese

and white truffle oil

salmon with shaved red onion

lemon crème fraiche dressing, capers

prosciutto, balsamic onions and blue cheese