Jeffrey's Restaurant by Claudio menu

Soup du Jour Dinner

Chowder Dinner

Butternut Squash Lobster Bisque Dinner

Butternut Squash Lobster Bisque Lunch

Chowder Lunch

Soup du Jour Lunch

Traditional House Salad Lunch

Mixed field greens, cucumber, carrots, tomatoes, dill, red wine vinaigrette and shaved pecorino.

Baby Arugula Salad Lunch

Fresh herbs, carrot, chopped tomatoes, red onion, cucumber, avocado, pine nuts, honey goat cheese and red wine vinaigrette.

Crispy Duck Bread Salad Lunch

Over spinach with pear, apple, pineapple chutney, roasted beets with honey ginger pecans with crispy round goat cheese with apple cider vinaigrette.

Romaine Lettuce Salad Lunch

Romaine, tomatoes, garlic herbs, bread croutons, white beans and crispy round pecorino cheese.

Mixed Field Greens Salad Lunch

Dried cranberries, orange, peach, candied almonds, pomegranate and papaya pureed vinaigrette and goat cheese.

Broiled Salmon Salad Lunch

Mixed greens, cucumber, tomatoes, red onion, roasted red pepper, grilled zucchini and carrots, Kalamata olives, lemon olive oil vinaigrette and crumbled feta cheese.

Blackened Shrimp Salad Lunch

Mixed greens, cucumber, tomatoes, red onion, roasted red pepper, grilled zucchini and carrots, Kalamata olives, lemon olive oil vinaigrette and crumbled feta cheese.

Sea Scallops Salad Lunch

Mixed greens, cucumber, tomatoes, red onion, roasted red pepper, grilled zucchini and carrots, Kalamata olives, lemon olive oil vinaigrette and crumbled feta cheese.

Traditional Sesame Seed Crusted Chicken Salad Lunch

Lo mein, baby bok choy, asparagus, broccolini, shiitake mushroom, bean sprouts, sesame ginger vinaigrette, onion grass drizzle, orange wasabi aioli and soy lime glaze.

Baby Arugula Salad with Calamari Lunch

Broiled calamari, fresh herbs, carrot, chopped tomatoes, red onion, cucumber, avocado, pine nuts, honey goat cheese and red wine vinaigrette.

Traditional Sesame Seed Crusted Ahi Tuna Salad Lunch

Lo mein, baby bok choy, asparagus, broccolini, shiitake mushroom, bean sprouts, sesame ginger vinaigrette, onion grass drizzle, orange wasabi aioli and soy lime glaze.

Romaine Lettuce Salad Dinner

Traditional Caesar dressing with tomatoes, garlic bread croutons, white beans and red onion with crispy round pecorino cheese.

Baby Spinach Salad Dinner

Pear, apple, pineapple chutney, roasted beets and honey ginger pecans with crispy round goat cheese and apple cider vinaigrette.

Baby Arugula Salad Dinner

Chopped tomatoes, red onion, cucumber, avocado, pine nuts and crumbled honey goat cheese tossed in red wine vinaigrette.

Mixed Field Greens Salad Dinner

Dried cranberries, orange, peach, candied almonds in a pomegranate and papaya puree vinaigrette with crumbled goat cheese.

Egg Salad Wrap Lunch

Bacon, avocado and baby arugula.

Scrambled Eggs Wrap Lunch

Chopped tomatoes, sliced jalapenos, green onion and melted cheddar cheese.

Breaded Chicken Wrap Lunch

Jasmine rice, bacon, tomato, pepper jack cheese, lettuce and avocado with spread pesto mayonnaise.

Tuna Salad Wrap Lunch

Bacon, sliced jalapenos, melted Swiss cheese, lettuce and tomato.

Broiled Catfish Wrap Lunch

Avocado and coleslaw with sweet chili sauce.

Pan Fried Eggs Sandwich Lunch

Bacon, melted American cheese, tomatoes and baby arugula.

Grilled Chicken Sandwich Lunch

Sweet peppers, red onion, spinach, melted provolone cheese with roasted tomatoes, basil and a mayonnaise pesto.

Black Angus Burger Lunch

Caramelized sweet onion, bacon, melted pepper jack cheese with lettuce, tomatoes, avocado and spread chipotle mayonnaise.

Smoked Turkey Reuben Sandwich Lunch

Roasted sweet pepper, caramelized onions, sauerkraut, sliced avocado, Swiss cheese and spread chipotle tartar sauce.

Cornmeal Dusted Oyster and Shrimp Sandwich Lunch

Served with smoked salmon, tomatoes, red onion, melted smoked Gouda and spread chipotle tartar sauce.

Maine Lobster Sandwich Lunch

Tomato, red onion, bacon, avocado and melted Gouda cheese with citrus chipotle aioli.

Warm Chocolate Lava Cake

With cappuccino gelato. \n

Macadamia Mini

With pumpkin white chocolate cream cheese and mascarpone cheese topped with poached pear and cherries.

Bread Pudding

With pear and dried cherries.

Apple Pie Mix Berries Tart

With vanilla ice cream.

Pear, Dried Cherry and Blueberry Crisp

With vanilla ice cream.

Chocolate Pudding Pie

Traditional Vanilla Beans

Chocolate Chiffon Tart

Bourbon Cranberry Walnut Cookie

Filled with pumpkin seasonal ice cream.

Lemon Sorbet Tortufo

Orange Sorbet Tortufo

Herb Marinated Grilled Portabella Mushroom Dinner

Topped with eggplant, roasted pepper, artichoke heart, herbs, spinach, melted honey goat cheese over warm tomato chutney and balsamic drizzle.

Baked Phyllo Dinner

Asparagus, Brie cheese and spinach with a fig jam creamy sauce.

Braised Chicken Quesadilla Dinner

Onion, tomato, chipotle and cheddar cheese served with guacamole, sour cream and tomato salsa.

Maine Crab Cakes Dinner

Over pear, apple, chutney with baby arugula, straw potatoes with herbs, tartar sauce and a citrus aioli.

P.E.I. Black Mussels Dinner

Over garlic, ginger, sliced jalapenos, lime juice, basil, cilantro, baby bok choy, shiitake mushrooms, white wine broth and pita bread point.

Thin Sliced Pan Seared Ahi Tuna Dinner

Wasabi paste and a soy lime glaze served with pickled ginger, seaweed salad and avocado.

House Made Agnolotti Dinner

Stuffed with lobster, butternut squash and mascarpone cheese over a sage balsamic brown butter and pine nuts.

Crispy Calamari Dinner

Sweet and sour cucumber relish and orange chipotle aioli.

Duck Legs Confit Dinner

Bed of beets, baby spinach, pecans, pear, oranges, Gorgonzola and dried cranberry port wine vinaigrette.

Crispy Fried Oyster and Shrimp Dinner

Creole and corn meal over sweet chili mango sauce, romaine lettuce, onion, smoked salmon and fresh dill.

Herbs and Garlic Shrimp Skewer Dinner

Guava lime glaze and flat bread, apple, fig jam, Brie cheese and baby arugula and drizzled olive oil.

Grilled Avocado Dinner

Stuffed with lobster, cherry tomatoes, red onion, celery, melted Brie cheese with citrus chipotle aioli drizzle.

Vegetable Panini Lunch

Grilled vegetables, eggplant, zucchini, carrot, red peppers, portabella mushroom, melted smoked mozzarella with tomato chutney spread and drizzled balsamic garlic olive oil.

Ham Panini Lunch

Spinach, Swiss cheese and shaved apple salad with honey mustard vinaigrette.

Grilled Corned Beef Brisket Panini Lunch

Sliced tomatoes, sauerkraut and melted Swiss cheese with spread Russian dressing on grilled rye bread.

Meatloaf Panini Lunch

House made meatloaf open faced and melted jack pepper cheese with smoked chipotle mushroom demi-glace.

Beef Tenderloin Panini Lunch

Philly-style beef tenderloin with sauteed sweet onion, red peppers, green peppers and melted provolone with horseradish dressing.

Quiche of the Day Lunch

Served with orzo salad or house mixed field greens with cucumber, tomato, carrots and dill, tossed with red wine vinaigrette or bleu cheese dressing. Please call restaurant for daily quiche selection

Grilled Pork Tenderloin Lunch

Sweet roasted pepper, red wine and balsamic sweet and sour sauce, mashed sweet potatoes and seasonal vegetables.

Pan Seared Breast of Chicken Lunch

Sweet onion, tomatoes, sweet red pepper, mushroom, thyme lemon butter white wine sauce, garlic whipped potatoes, carrot and haricot vert and zucchini.

Maine Crab Cakes Lunch

Over lobster sage Bearnaise sauce, chipotle cheddar mashed potatoes, broccolini, white beans and tomato.

Tri-Colore Tortellini Lunch

Pan seared ground beef and mussel over garlic, olive oil, white beans, zucchini, mushroom, baby arugula and tomato sauce.

Garlic Herb Marinated Beef Tenderloin Lunch

Green pepper, corn, port wine demi-glace, crumbled Gorgonzola served with 3 cheese poblano pepper, scallop potatoes, gratin and seasonal vegetables and crispy onion grass.

Pan Seared Ahi Tuna Lunch

Over shallots, cherry tomatoes, capers, orange segment, fennel relish, wasabi cream sauce, jasmine rice, sauteed garlic, spinach, asparagus and beets.

Blackened Pollock and Shrimp Lunch

Herb butter sauce over chopped tomatoes, carrots, English peas, crumbled feta in orzo, grilled broccolini and asparagus.

House Made Ravioli Dinner

Filled with spinach, portabella mushroom, roasted eggplant Parmesan cheese and mascarpone cheese in a pomodoro sauce.

House Made Ravioli with Grilled Chicken Dinner

Filled with spinach, portabella mushroom, roasted eggplant Parmesan cheese and mascarpone cheese in a pomodoro sauce.

Pan Seared French Breast of Chicken Dinner

Stuffed with ham, bacon, smoked mozzarella over onion, chopped tomatoes, mushroom, thyme, lemon butter, wine sauce, garlic whipped potatoes and seasonal vegetables.

House Made Ravioli with Shrimp Dinner

Filled with spinach, portabella mushroom, roasted eggplant, Parmesan cheese and mascarpone cheese in a pomodoro sauce.

Garlic Herb Marinated Tenderloin of Beef Dinner

Over green peppercorn, port wine demi-glace and crumbled Gorgonzola with 3 cheese poblano pepper, scallop, potato gratin and seasonal vegetables and crispy onion grass.

Braised Beef Short Ribs Dinner

In red wine with natural jus served with cheese, rosemary polenta and seasonal vegetables.

Pan Seared Rib-Eye Pork Chop Dinner

Stuffed apple, ham, pecans and rosemary over a cider brandy sauce with mashed sweet potatoes, roasted carrots, parsnips and haricot vert.

Grilled Farm Raised Arctic Char Dinner

Over drizzled orange ginger sauce topped with apple, orange, red onion and cucumber relish served with cherry tomatoes, snow peas in quinoa and sauteed baby bok choy, shiitake mushroom and red beets.

Sesame Seed Crusted Costa Rican Ahi Tuna Dinner

Served with stir-fried baby bok choy, asparagus, broccolini, shiitake mushrooms and white beans, dressed in a vinaigrette, coconut, pineapple, jasmine rice, finished with orange wasabi aioli and soy

Pan Seared Maple Leaf Duck Breasts Dinner

Over dried fig and cherry, sweet and sour port wine reduction sauce, butternut squash, herbs, pine nuts in quinoa, roasted beets, carrot, parsnips, shallots and herb butter.

Pan Seared Branzino Dinner

Over orange segment, jicama, fennel, avocado, red onion relish, butter, wine sauce, crab meat, lentils, pecorino in risotto, tender asparagus and eggplant caponata.

Pan Roasted Rack of Lamb Dinner

Rubbed with fresh herbs and Dijon mustard topped with mushroom, mint, red wine natural jus with served with potatoes, herbs and root vegetables, cheese, potato gratin, vegetable potatoville and tende