Jefferson Grill menu

Soup Du Jour

French Onion Soup

Classic Caesar

chopped romaine, croutons and parmesan cheese

Dinner Salad

with strawberries, granny smith apples, spiced walnuts, sliced red onions, and feta cheese

Garden Salad

house greens with grape tomato, cucumber, sliced red onion, carrots, and sliced egg

Fried Green Beans

lightly breaded green beans deep fried and served with ranch dressing

Toasted Ravioli

a st. louis favorite, served with marinara sauce and sprinkled with parmesan cheese

Crab Rangoon

served with sweet and sour sauce

Potato Skins

potato halves covered with melted cheddar and monterey jack cheese, bacon bits and scallions, served with sour cream

Chicken Fingers

lightly breaded, fried to a golden brown, served with honey mustard dressing

Spinach And Artichoke Dip

chopped spinach and artichoke hearts topped with parmesan cheese and chopped tomatoes, served with flash fried pita bread

Buffalo Wings

served by the dozen with blue cheese dressing

Crab Cakes

pan seared cakes with spicy remoulade sauce

Coconut Shrimp

served with spicy cocktail sauce

Jefferson Burger

1/2 pound of flesh ground beef served on a toasted bun with sliced red onion, tomato and a dill pickle. add-ons: cheese, bacon, guacamole or sauteed mushrooms

Fish Sandwich

fish filet lightly breaded and deep fried, with leaf lettuce and chipotle tartar sauce

Monticello Chicken Sandwich

grilled breast of chicken with bacon, guacamole and your choice of melted cheese

Chicken Or Turkey Club

grilled chicken breast or sliced turkey with bacon, lettuce, sliced tomato, mayo and cheddar cheese

Prime Rib Dip

thinly sliced, roasted prime rib of beef piled high on a french roll with provolone cheese

Chicken Marsala

grilled marinated chicken breast topped with a marsala mushroom sauce

Chicken Chardonnay

grilled marinated chicken breast topped with a lemon chardonnay cream sauce

Cod

pan seared, grilled or blackened. topped with lemon buerre blanc sauce

Tilapia

pan-seared with a lemon beurre blanc sauce

Sea Scallops

pan seared or blackened, topped with lemon beurre blanc sauce

Mahi Mahi

grilled or blackened and topped with mango pineapple salsa

Grilled Salmon

fresh filer of salmon grilled and finished with a maple and mustard glaze

Grilled Pork Tenderloin

juicy pork tenderloin grilled and topped with apple chutney

Peril Filet (6 Oz. Cut)

Slow Roasted Prime Rib (12 Oz. Cut)

12 Oz. Rib Eye Steak (or Cajun Rib Eye)

Beef Medallions

pan seared tenderloin topped with demi glaze

Filet Mignon

8 oz. center cut beef tenderloin filet