Jean-Robert's Table menu

Duo of Salmon

Smoked and marinated potato salad and poached eggs

Goat Cheese

Asparagus, onion tart, and banyuls dressing

Beef Tartar

With marinated cucumber and radish salad with avocado

Assiette De Charcuterie

With cornichon and onion marmalade

Shrimp Salad in Crepe

With seasonal cold slaw

House Salad

With arugula and seasonal vegetables with house vinaigrette and lemon dressing

Goat Cheese In Brick

Endive, romaine and dried cherries radish and honey pommery mustard

Table Nicoise Salad

With duo of tuna

Tarte Fine

With duck leg confit, mushroom, creamy bleu cheese and a of wedge lettuce

Paillarde of Chicken

With marinated roasted vegetables and field greens, balsamic dressing

Classic Onion Soup

French Country Style Soup

With duck leg confit and white beans

Soup Du Jour

Omelet Du Jour

Salmon with truffle beurre blanc, vichy carrot, roasted asparagus and blended rice

Skate Fish Wings

Roasted fingerlings, spring lettuce, carrots, duo of peas and mushroom duxelle

Seafood Cakes

Light dijonaisse with capers on bed of spinach mushroom, bell pepper fondue

Strip Steak Marchand De Vin

Shallot red wine, haricots verts, roasted tomato and frites

Calf Liver

With vinegar demi, caramelized onion, portabella, roasted asparagus and whipped potatoes

Poached Ruby Trout BLT

With horseradish cream on baguette and frites

Croque Monsieur

With chicken confit, sauteed chicken liver, frisee salad, vinaigrette and fried egg

House Roasted Turkey Breast Mediterranean

With hummus, tomato, cucumber and feta on baguette

French Chateau Burger

With bleu cheese, caramelized onion and tomato on brioche with frites