JB Hooks menu

Austrailian Lobster Tail

One Pound N. Australian lobster tail oven broiled to perfection.

Hook's Stuffed Lobster Tail

Our Signature one pound lobster tail stuffed with King crab & Panko bread crumbs, oven-broiled to perfection finished with Dayboat sea scallops & shrimp in a classic Scampi sauce.

Alaskan King Crab

One Pound of King crab legs steamed in spices and served with drawn butter.

Salmon Du Jour

Chef's daily signature creation prepared with the finest quality ingredients

Fresh Day Boat Scallops Rockefeller

Fresh dayboat scallops lightly cajun dusted and pan seared served over a bed of sauteed spinach, onion, bacon finished with a sweet vermouth cream sauce topped with hollandaise

Fried Shrimp

Seven large shrimp breaded fried and served with cocktail sauce

Hook's Coconut Fried Shrimp

Seven large shrimp encrusted in coconut and deep-fried golden brown. Served with Jezebel sauce

Tilapia Grand Mariner

Two Tilapia filets pan seared topped with 2 large shrimp and Grand Mariner reduction

Ahi Tuna

Six ounce yellow fin tuna steak offered grilled or blackened prepared to temperature and served with wasabi

Northern Walleye

Encrusted in Dijon mustard and bread crumbs served with drawn butter

Grouper Supreme

Sauteed in white wine, lemon butter, and garlic finished with hollandaise sauce and two Gulf shrimp

Hook's Milan

Orange Roughy pan seared topped with a white wine garlic cream sauce with sauteed artichoke hearts, crimini mushrooms, fresh basil, lump crab finished with Parmesan cheese

Mahi Woodrow

Mahi-mahi filet pepper encrusted and grilled to perfection topped with caramelized red onions & bacon, finished with Hollandaise

Red Snapper Linda

Grilled Red Snapper topped with lump crab and capers in a classic Supreme sauce.

Steak and Australian Lobster Tail

One pound N. Australian lobster tail served with a 6 ounce filet mignon

Steak and Alaskan King Crab Legs

One pound Alaskan King Crab Legs steamed in spices, served with drawn butter and paired with 6oz chargrilled filet

Prime Rib - Certified Angus Beef

Tomato, rosemary, and garlic encrusted prime rib roast served traditional, charbroiled, or blackened

KC Strip

Certified Angus Beef KC strip charbroiled to perfection topped with Maitre D Butter

Filet Mignon

Tenderloin charbroiled to perfection then topped with maitre d' butter.

Peppered Steak Woodrow

6oz Filet pepper encrusted, chargrilled to perfection, finished with sauteed red onions, bacon and hollandaise sauce

Hook's Tournados

Two 3oz medallions tenderloin filet grilled to perfection and finished with sauteed mushrooms, lump crab and bearnaise

Steak Neptune

6oz Filet stuffed wtih bourson and shrimp, grilled to perfection finished with crab picatta and asparagus

Steak and Shrimp

Your Choice of a 6oz Filet or 12oz KC Strip char-grilled to perfection served with your choice of shrimp

Soup Du Jour

French Onion

Caramelized onions in a beef and chicken broth with bay leaves and a touch of sherry, topped with croutons and melted Swiss cheese

Salmon Bisque

Tender smoked bits of North Atlantic Salmon in a rich and creamy broth

Mesquite Smoked Wings

Mesquite smoked with choice of sauces

Crab Rangoon

Wonton envelope stuffed with crabmeat & cream cheese

Stuffed Mushrooms

Large mushroom caps stuffed with crab, spinach, boursin and cram cheese

Crab Rangoon

Wonton envelope stuffed with crabmeat & cream cheese

Stuffed Mushrooms

Large mushroom caps stuffed with spinach, lump crab, boursin and cream cheese baked to a golden brown

Captain John's Crab Cakes

2 succulent lump crab cakes pan fried with raspberry chipotle sauce

Traditional Steak Bites

Filet Mignon tips marinated and seared to perfection

Captain John's Crab Cakes

2 succulent lump crab cakes pan fried with raspberry chipotle sauce

Traditional Steak Bites

Filet mignon tips marinated and seared to perfection

Crunchy Grouper Fingers

Tasty strips of Grouper rolled in frosted flakes, fried and lightly drizzled with honey and Raspberry Chipotle sauce

Cajun Style Calamari

Lighty dusted in flour and Cajun spices, flash fried served over peppedew pepper cocktail sauce

Seared Ahi Tuna

Fresh ahi tuna encrusted with white and black sesame seeds lightly seared, thinly sliced, chilled and served with wasabi and Red Thai Chili sauce

Crunchy Grouper Fingers

Tasty strips of Grouper rolled in frosted flakes, fried and lightly drizzled with honey and Raspberry Chipotle sauce

Cajun Style Calamari

Lightly dusted in flour and Cajun spices, flash fried served over peppedew pepper cocktail sauce

Oysters Rockefeller

Four large oysters stuffed with spinach, bacon & onions. Finished with Hollandaise.

Bam Bam Shrimp

Lightly battered shrimp drizzled with a sweet and spicy chipotle sauce

Hook's Coconut Shrimp

Four large shrimp encrusted in coconut and deep-fried golden brown. Served with Jezebel sauce.

Smoked Trout

Sea salt brine marinated, mesquite smoked in house served with dill caper sauce

Bam Bam Shrimp

Lightly battered shrimp drizzled with a sweet and spicy chipotle sauce

Hook's Coconut Shrimp

4 large shrimp encrusted in coconut and fried to perfection. Served with Jezebel sauce.

Smoked Trout

Sea Salt Marinated, mesquite smoked in house, served with dill caper sauce

Hooks Housemade Angus Steakburger

1/2 pound grilled burger served on bun with lettuce, tomato, onion and pickle - Additions .99 each - Bleu Cheese, Wisconsin Cheddar, Swiss, American, Pepperjack, Avocado Slices, Sauteed Mushrooms, Sa

Buffalo Chicken Wrap

Fried chicken strips tossed in our spicy buffalo sauce, in a flavored wrap with romaine lettuce, Colby Jack cheese, and ranch dressing

Pecan & Pineapple Chicken Salad

Chunks of white chicken tossed with pineapple, celery, red onions, diced red peppers and mayonnaise served on a bed of lettuce with crackers then topped with toasted pecans

Bruce's Panama Wrap

Grilled chicken breast chopped fine and then tossed with romaine lettuce, tomatoes, Kalamata olives, feta cheese, bacon crumbles and our Greek dressing, served in a toasted wrap

Fish & Chips

1/2Lb of hand battered Cod filets fried to perfection served with coleslaw & raspberry chipolte sauce

Grilled Chicken Club

Grilled chicken breast on wheatberry bread with lettuce, tomato,onions, avacado, swiss cheese, applewood smoked bacon & honey mustard

Catfish & Chips

Generous portion of catfish served with coleslaw, jalapeno hush puppies & raspberry chipolte sauce

French Dip

Shaved Certified Angus Beef Prime Rib with housemade au jus served on a hoagie

Island Tilapia

Blackened Tilapia topped with mango chutney

Mahi Po Boy

Deep fried Mahi-Mahi served on a hoagie with lettuce, tomato & Hook's Signature Bam Bam sauce.

Crunchy Grouper Sandwich

A Grouper filet rolled in frosted flakes, fried to a golden brown and drizzled with honey served with a side of JB Hooks' raspberry chipotle sauce

Bam Bam Shrimp Wrap

Lightly battered shrimp drizzled with a sweet and aspicy chipolte sauce, wrapped in a flavored tortilla with lettuce and tomato

Sirlion Bleu

Six ounce cut sirloin charbroiled then topped with melted bleu cheese and Tobacco onions

Fried Shrimp

7 Large shrimp fried to perfection. Served with cocktail sauce.

Ahi Tuna

Fresh Ahi Tuna steak pan seared, blackened or grilled to your liking

Hook's Coconut Shrimp

7 large shrimp encrusted in coconut and fried to perfection. Served with Jezebel sauce.

Greek Salad

Romaine lettuce tossed in balsamic vinaigrette topped with red onion, kalamata olive and feta cheese

Caesar Salad

Romaine lettuce tossed in housemade traditional ceasar dressing, fresh shaved parmesan and croutons

BLT Wedge Salad

Quarter head iceberg topped with bleu cheese dressing and crumbles, tomato, and bacon

Gregory's Salad

Romaine and iceberg lettuce tossed in house dressing, topped with hearts of palm, tomato, onion, croutons & Parmesan cheese

Gregory's Cobb Salad

Romaine and iceburg lettuce, tomato, avocado, bacon bits, hard boiled egg and bleu cheese crumbles with our gregory style dressing and diced grilled chicken

Irish Crostini's

A generous portion of fried baked potato crostini's topped with melted cheese, apple wood smoked bacon, tomatoes, chives and chipotle ranch

Crab Rangoons

Wonton envelopes stuffed with crabmeat & cream cheese

Stuffed Mushrooms

Large mushroom caps stuffed with Lump Crab, Spinach, Boursin and Cream cheese then baked to a golden brown.

Fried Green Beans

Lightly battered green beans fried to perfection. Offered spicy or regular. Served with Housemade Chipolte Ranch dressing.

Crunchy Grouper Fingers

Tasty strips of Grouper rolled in frosted flakes fried and lightly drizzled with honey and served over Raspberry Chipotle sauce.

Hooks Cheeseburger Sliders

Fresh Ground Steak topped with caramelized onion & American cheese stacked between toasted slider buns.

Fried Portabella's

Thick slices of Portabella mushrooms lightly breaded and fried to perfection. Served with Housemade Bleu Cheese dressing.

Hooks Crunchy Grouper Sliders

Grouper rolled in frosted flakes, fried and lightly drizzled with honey and served on slider buns with Raspberry Chipotle sauce.

Mesquite Chicken Satay

Zesty chunks of marinated chicken breast, red peppers & onions skewered and mesquite smoke in house. Served with pineapple dill cream sauce.

Ahi Tuna Tacos

Crispy wonton shells stuffed with sushi grade Yellow Fin Tuna & fresh avocado salsa. Served with sushi ginger & wasabi sour cream.

French Dip Sliders

Thinly sliced Prime Rib cooked to perfection topped with Swiss cheese served on slider buns. Served with Au Jus.

Shrimp Cocktail

Served chilled, in a martini glass with cocktail sauce and horseradish

Peel 'N Eat Shrimp

Served chilled over shaved ice with cocktail sauce & horseradish.

Oysters on the Half Shell

East coast succulent oysters served with cocktail sauce and horseradish

Shrimp Cocktail

Served chilled, in a martini glass with cocktail sauce and horseradish

Oysters on the Half Shell

Succulent Blue Point oysters served with cocktail sauce and horseradish

Peel 'N Eat Shrimp

Served chilled over shaved ice with cocktail & horseradish.

Steamed Blue Mussels

Prince Edward Island mussels steamed in garlic, butter, white wine & lemon.

Steamed Littleneck Clams

Prince Edward Island clams steamed in garlic, butter, white wine & lemon.

Steamed Blue Mussels

Prince Edward Island mussels steamed in garlic, butter, white wine & lemon.

Steamed Littleneck Clams

Prince Edward Island clams steamed in garlic, butter, white wine & lemon.

New Orleans BBQ Shrimp

Sauteed with beer, garlic and Cajun Spices

Garlic Shrimp

sauteed in butter, garlic, white wine and finished with a hint of lemon

New Orleans BBQ Shrimp

Sautéed with beer, garlic and Cajun Spices

Garlic Shrimp

Sautéed in butter, garlic, white wine and finished with a hint of lemon

Pasta Primavera

Sauteed onion, pepper, mushroom and asparagus, tossed over penne pasta in a rose sauce

Fettuccine Alfredo

Fettuccine pasta tossed in a classic cream, butter, garlic & parmesan cheese sauce

Chicken Gregory

Sauteed with mushrooms, onions, and red bell peppers in a classic supreme sauce topped with swiss cheese

Pork Loin with Golden Raisin Chutney

16oz pork tenderloin medallions grilled, finished with sauteed golden raisins, basil, red onion and pecans

Chicken Oscar

Sauteed in white wine, lemon and butter. Topped with Lump Crab, asparagus and bearnaise

Stuffed Chicken Chardonnay

Stuffed with cream cheese, and crabmeat breaded, fried and finished in the oven, topped with a Chardonnay cream sauce served on a bed of New Orleans' rice

Lobster Pasta

Slipper lobster tails sauteed with cremini mushrooms, asparagus & fresh basil tossed with penne pasta in a garlic cream marinara