Java Indonesian Rijsttafel menu

Gado Gado Salad

a traditional salad with a collection of boiled vegetables laced with peanut sauce dressing.

Acar Salad

sliced cucumber, carrots, string beans and onions marinated in a sauce of vinegar and turmeric.

Asinan Salad

mixed fresh garden vegetables, bean curd and chunks of pineapples with a zesty vinegar and soy sauce dressing.

Ketoprak Salad

bean sprouts, thin rice noodles with fried bean curd and topped with peanut sauce.

Mie Goreng

indonesian-style stir-fried yellow noodles with scrambled eggs and your choice of protein.

Nasi Goreng

indonesian-style fried rice with scrambled eggs and your choice of protein.

Bihun Goreng

indonesian-style stir-fried thin rice noodles with scrambled eggs and your choice of protein.

Telor Tahu

seasoned egg omelet with bean curd, mushrooms and glazed with indonesian soy sauce and shallots.

Sayur Tumis

sautéed assorted vegetables with bean curd and soya beans.

Sayur Santen

lightly battered broccoli and cauliflower in indonesian herbs cooked in spiced coconut milk topped with bean curd.

Kare Sayur

vegetarian curry with bean curd, soya beans and hot spices simmered in coconut milk.

Terong Belado

crispy eggplant and bean curd in hot and spicy red pepper sauce.

Sate Bali

grilled pieces of beef on bamboo skewers marinated with tamarind juice, turmeric and smothered with peanut sauce.

Empal Goreng

tender slices beef marinated in sweet javanese spices and then pan-fried topped with indonesian soy sauce.

Rendang

tender pieces of beef simmered slowly in coconut milk and spices.

Daging Belado

thin sliced beef and bean curd sautéed in red hot pepper sauce.

Daging Sayur

beef with mixed vegetables sautéed in light ginger and garlic sauce.

Coconut Pandan Pudding

green pandan coconut flan topped with sweet caramel syrup.

Fried Banana

bananas lightly battered in flour and cinnamon topped with chocolate drizzle.

Corn Pudding

corn pudding flan topped with sweet caramel syrup.

Soda

soda choice: coke, diet coke, sprite, ginger ale.

Jasmine Tea

Hot Coffee

Perrier Sparkling Water

Garuda

a terrific blend of pineapple juice, mango juice, orange juice and coconut crème.

Jakarta Green Lights

a sweeter green version of the garuda with indonesian pandan syrup.

Bali Paradise

milk mixed with sweet red vanilla syrup.

Iced Coffee

espress with condensed milk topped with whipped crème.

Soda Gembira

sparkling soda mixed with condensed milk.

Sop Kedelai Soup

(v). soya bean, mushroom and scallion in soya bean broth.

Bakso Tahu Soup

rice noodle soup with bean curd, vegetables, celery and scallion.

Soto Madura Soup

chicken broth soup with thin rice noodles, steamed chicken strips, boiled egg and vegetables.

Mie Bakso Soup

egg noodle soup with bean curd, vegetables, celery, scallion and your choice of beef ball or fish ball.

Sayur Lodeh Soup

mixed vegetables, bean curd and soy beans in light coconut milk.

Lumpia

homemade egg rolls dipped in bread crumbs stuffed with ground beef and mixed vegetables.

Tempe Goreng

(v). crisy frermented soya bean.

Tahu Isi

crispy bean curd stuffed with shrimp, celery and scallion.

Bakwan

(v). spiced vegetarian corn fritters cooked pancake-style.

Sate

grilled on bamboo skewers with sweet tangy peanut sauce and your choice of protein.

Sate Madura

grilled chicken on bamboo skewers marinated with tamarind juice, turmeric and smothered with peanut sauce.

Kare Ayam

curry chicken with potatoes in hot spices simmered in coconut milk.

Opor Ayam

chicken with potatoes cooked in coconut milk, nutmeg and cloves.

Ayam Tongseng

chicken sautéed with mushroom, tomato, garlic and sweet soy sauce.

Ayam Sayur

chicken with mixed vegetable sautéed in ginger and garlic sauce.

Ayam Belado

chicken and bean curd in very hot and spicy red pepper sauce.

Ayam Goreng

indonesian fried boneless chicken breast with herbs and spices.

Ayam Panggang

grilled chicken breast with lemongrass and oil covered in sweet soy sauce.

Kalio Ayam

chicken breast cooked in curry coconut milk and grilled to perfection.

Ikan Bumbu Bali

crispy cod fish smothered with tasty red and green pepper sauce.

Ikan Kuning

cod fish cooked in coconut milk with turmeric, pepper and bean curd.

Ikan Belado

crispy cod fish and bean curd in hot and spicy red pepper sauce.

Cumi Tumis

sautéed squid with mushroom and green peppers in garlic sauce.

Sate Udang

grilled jumbo shrimp on bamboo skewers topped with peanut sauce.

Sambal Goreng Udang

jumbo crispy shrimp lightly battered and seasoned with indonesian herbs, lemongrass, bay leaves, nutmeg and cooked in coconut milk.

Udang Tumis

jumbo shrimp sautéed in sauce of mushrooms, tomato and garlic sauce.

Udang Belado

crispy jumbo shrimp and bean curd in hot pepper sauce.

Sate Kambing

grilled marinated lamb on bamboo skewers with peanut sauce.

Gulai Kambing

slices of tender lamb with chopped potatoes spiced with garlic, lemongrass, indonesian bay leaves and stewed in light coconut milk.

Kambing Bakar

lamb chops grilled to perfection then simmered in special java sauce with mushrooms and bean curds.

Java Special - 15 Dishes

serves 2 people. soto ayam, acar, gado gado, bakwan, chicken sate, beef sate, sayur tumis, ikan bumba bali, sambal gorend udang, kare ayam, kambing gorend, rendang, jasmine rice and jasmine tea.