Java Indonesian Rijsttafel Menu

serves 2 people. soto ayam, acar, gado gado, bakwan, chicken sate, beef sate, sayur tumis, ikan bumba bali, sambal gorend udang, kare ayam, kambing gorend, rendang, jasmine rice and jasmine tea.

grilled on bamboo skewers with sweet tangy peanut sauce and your choice of protein.

homemade egg rolls dipped in bread crumbs stuffed with ground beef and mixed vegetables.

(v). crisy frermented soya bean.

crispy bean curd stuffed with shrimp, celery and scallion.

(v). spiced vegetarian corn fritters cooked pancake-style.

(v). soya bean, mushroom and scallion in soya bean broth.

rice noodle soup with bean curd, vegetables, celery and scallion.

chicken broth soup with thin rice noodles, steamed chicken strips, boiled egg and vegetables.

egg noodle soup with bean curd, vegetables, celery, scallion and your choice of beef ball or fish ball.

mixed vegetables, bean curd and soy beans in light coconut milk.

a traditional salad with a collection of boiled vegetables laced with peanut sauce dressing.

sliced cucumber, carrots, string beans and onions marinated in a sauce of vinegar and turmeric.

mixed fresh garden vegetables, bean curd and chunks of pineapples with a zesty vinegar and soy sauce dressing.

bean sprouts, thin rice noodles with fried bean curd and topped with peanut sauce.

indonesian-style stir-fried yellow noodles with scrambled eggs and your choice of protein.

indonesian-style fried rice with scrambled eggs and your choice of protein.

indonesian-style stir-fried thin rice noodles with scrambled eggs and your choice of protein.

seasoned egg omelet with bean curd, mushrooms and glazed with indonesian soy sauce and shallots.

sautéed assorted vegetables with bean curd and soya beans.

lightly battered broccoli and cauliflower in indonesian herbs cooked in spiced coconut milk topped with bean curd.

vegetarian curry with bean curd, soya beans and hot spices simmered in coconut milk.

crispy eggplant and bean curd in hot and spicy red pepper sauce.

grilled chicken on bamboo skewers marinated with tamarind juice, turmeric and smothered with peanut sauce.

curry chicken with potatoes in hot spices simmered in coconut milk.

chicken with potatoes cooked in coconut milk, nutmeg and cloves.

chicken sautéed with mushroom, tomato, garlic and sweet soy sauce.

grilled chicken breast with lemongrass and oil covered in sweet soy sauce.

chicken breast cooked in curry coconut milk and grilled to perfection.

chicken with mixed vegetable sautéed in ginger and garlic sauce.

chicken and bean curd in very hot and spicy red pepper sauce.

indonesian fried boneless chicken breast with herbs and spices.

grilled marinated lamb on bamboo skewers with peanut sauce.

slices of tender lamb with chopped potatoes spiced with garlic, lemongrass, indonesian bay leaves and stewed in light coconut milk.

lamb chops grilled to perfection then simmered in special java sauce with mushrooms and bean curds.

grilled pieces of beef on bamboo skewers marinated with tamarind juice, turmeric and smothered with peanut sauce.

tender slices beef marinated in sweet javanese spices and then pan-fried topped with indonesian soy sauce.

tender pieces of beef simmered slowly in coconut milk and spices.

thin sliced beef and bean curd sautéed in red hot pepper sauce.

beef with mixed vegetables sautéed in light ginger and garlic sauce.

crispy cod fish smothered with tasty red and green pepper sauce.

cod fish cooked in coconut milk with turmeric, pepper and bean curd.

crispy cod fish and bean curd in hot and spicy red pepper sauce.

grilled jumbo shrimp on bamboo skewers topped with peanut sauce.

jumbo crispy shrimp lightly battered and seasoned with indonesian herbs, lemongrass, bay leaves, nutmeg and cooked in coconut milk.

jumbo shrimp sautéed in sauce of mushrooms, tomato and garlic sauce.

sautéed squid with mushroom and green peppers in garlic sauce.

crispy jumbo shrimp and bean curd in hot pepper sauce.

green pandan coconut flan topped with sweet caramel syrup.

bananas lightly battered in flour and cinnamon topped with chocolate drizzle.

corn pudding flan topped with sweet caramel syrup.

soda choice: coke, diet coke, sprite, ginger ale.

a terrific blend of pineapple juice, mango juice, orange juice and coconut crème.

a sweeter green version of the garuda with indonesian pandan syrup.

milk mixed with sweet red vanilla syrup.

espress with condensed milk topped with whipped crème.

sparkling soda mixed with condensed milk.