Jasper's Restaurant and Motel menu

Sirloin & Lobster

10oz Sirloin steak and boiled 1lb lobster.

Ribeye & Lobster

12oz Ribeye steak and boiled 1lb lobster

Make your own Surf & Turf

Add a lobster to any steak.

Chicken Tenders

White meat chicken tenders deep fried and served with your choice of BBQ, sweet & sour, honey mustard or ranch.

Pulled Pork

Jasper's hand pulled pork grilled with our texas style barbeque sauce.

Ham. Steak

Grilled black forest ham steak, served with grilled pineapple.

Teriyaki Steak Tips

Marinated in our special teriyaki sauce and cooked to your liking.

Steak OR Chicken Fajitas

Grilled steak or chicken with onions and peppers on a sizzling hot platter. Served with cheddar cheese, flour tortillas, shredded lettuce tomatoes, sour cream, salsa and guacamole.

New York Strip Steak

The classic steak 10oz of marbled sirloin grilled to perfection.

Prime Rib

Served with jasper's mushroom sherry sauce. Friday & saturday only.

The Ribeye

A beautiful 12oz cut of meat, dusted with mesquite seasoning and chargrilled to your liking.

Kansas City Strip

A 14oz choice sirloin steak. Chargrilled with special seasonings.

Lynchburg Delmonico

Hand cut 14oz ribeye steak, chargrilled and topped with a lynchburg barbeque sauce.

Lobster Alfredo

Fresh sauteed lobster finished with our own alfredo sauce and served over linguini.

Lobster Scampi

The meat of a 1 lb. lobster sauteed with garlic, olive oil, mushrooms & finished with garlic butter. Served over rice pilaf or linguini.

Garlic Bread Sticks

Seasoned with garlic and Parmesan cheese. Served with our homemade marinara sauce.

Penne Marinara

Jasper's homemade marinara sauce served over a bed of penne pasta.

Chicken Parmesan

Breaded and fried chicken breast topped with marinara sauce and melted mozzarella cheese. Served over linguini.

Chicken & Broccoli Alfredo

Chicken medallions and broccoli in a rich creamy alfredo sauce. Served over linguini.

Chicken Marsala

Tender strips of chicken sauteed with mushrooms and onions then finished with marsala wine and butter reduction. Served over linguini.

Chicken Carbonara

Tender medallions of chicken sauteed with bacon and fresh garlic finished with our own alfredo sauce. Served over penne pasta.

Chicken Picatta

Chicken medallions sauteed with capers, onions, mushrooms, lemon zest, garlic, white wine and butter served on a bed of rice and topped with fresh parmesan cheese.

Chicken Scampi

Tender medallions of chicken, sauteed with olive oil and mushrooms, then finished with a white wine and garlic butter sauce. Served over linguini.

Haddock Picatta

Pan-fried haddock sauteed with capers, onions, mushrooms, lemon zest, garlic, white wine and butter served on a bed of rice and topped with fresh Parmesan cheese.

Shrimp Scampi

Jumbo shrimp sauteed in olive oil and mushrooms and then finished with a white wine and garlic butter sauce. Serveci over linguini.

Seafood Alfredo

Sea scallops and jumbo shrimp sauteed in olive oil and finished with jasper's own alfredo sauce. Served over linguine.

Hot Boiled Lobster

Cooked jasper's way, so it is always moist and delicious.

Twin Boiled Lobsters

For one person only, with a hearty appetite. 1lb or 1/2lb lobsters.

Lobster Scampi

The meat of a 1 LB. Lobster sauteed with garlic, olive oil and mushrooms, and finished with scampi butter. Seroed over rice pilaf or linguini.

Sauteed Lobster

Fresh lobster meat lightly sauteed in butter and sherry.

Lobster Alfredo

Fresh maine lobster meat combined with our homemade alfredo Sauce, seroed over linguine.

Lobster Newburg

Fresh picked lobster meat, baked in a creamy sherry sauce. A downeast maine tradition.

Lobster & Sirloin

Boiled 1 lb. Lobster and a 10 oz. Sirloin steak handcut sirloin grilled to your liking.

Lobster & Ribeye

Boiled 1 lb. lobster and a 12 oz. ribeye steak handcut ribeye grilled to your liking.

Baked Stuffed Lobster

jasper's is famous for this recipe for seafood stuffing. You'll appreciate the extra time this takes to prepare.

Lobster Special

1lb. Boiled lobster, melted butter, french fries and choice of: Dinner roll or jasper's cornbread.

Loaded Mashed Potato

With bacon, cheddar and chives.

Garden Salad

Linguini Alfredo

Pulled Pork

Pudding

Ice Cream Sundae

Strawberry Shortcake

Kid-Size Slice of Cake

Soup of the Day

Our chefs have been working here for over 55 years combined. They make very good soups.

New England Clam Chowder

Classic downeast style, made with milk, no tomatoes. Many people vacation in new england just to enjoy the chowder.

Jasper's Seafood Chowder

A delicious chowder with haddock, scallops and shrimp, based on a traditional recipe.

Lobster Stew

A generous portion of maine lobster sauteed in butter and finished in a rich creamy broth.

PB & J with Fries

Grilled Cheese with Fries

Kraft Mac & Cheese

Fenway Frank with Fries

Hamburger with Fries

Cheeseburger with Fries

Chicken Tenders with Fries

Fried Shrimp with Fries & Coleslaw

Fish & Chips with Coleslaw

Sweet Potato Fries

A great favorite. Thin slices of sweet potatoes, fried and served with sour cream. A great way to start your meal.

Golden Onion Ring Platter

A local favorite for 50 years. Crisp, thinly sliced onion rings.

Spinach· & Artichoke Dip

Our employees love this. A generous portion of spinach and artichoke dip. Served with warmed tortilla chips.

Mozzarella Cheese Sticks

Nothing flxes a hungry appetite like our fried mozzarella cheese sticks.

Alice's Crabmeat Dip

Oven baked blend of fresh maine crabmeat, parmesan cheese, cream cheese, and alice's special seasonings. Served with warm tortilla chips.

Classic Shrimp Cocktail

5 Large gulf shrimp, served with jasper's own cocktail sauce you will love these.

Coconut Shrimp

Put the lime in the coconut and eat it all up. 5 Coconut shrimp battered and fried, served with an apricot dipping sauce. A real feel for the tropics in the great white north.

Buffalo Chicken Wings

Mild, hot or roaring hot. Order these the way you like them. A great start to any meal, served with celery and blue cheese dressing.

Chicken Tenders

Five white meat chicken morsels, deep fried, served with choice of BBQ sauce or sweet & sour sauce.

Atlantic Crab Cakes

Two golden crab cakes with jasper's special seasoning and plenty of maine crabmeat

Golden Fried Calamari

There's a reason we are called the king of seafood. A generous portion of fried calamari, served with 2 zesty dipping sauces. If you love fried clams, try our calamari

Pulled Pork Nachos

Jasper's hand pulled pork, smothered with shredded cheese, sour cream, salsa, and guacamole, on top of a hefty plate of home fried nacho chips.

Chicken Tenders

Five white meat chicken morsels, deep fried, served with choice of BBQ sauce or sweet & sour sauce. Make it a meal, with choice of 2 sides.

Hail Caesar Salad

Add side caesar salad

Dinner Garden Salad

Add a large salad to any meal or entree

Hail Caesar Salad

Popeye's Spinach Salad

Fresh spinach leaves setved with feta cheese, artichoke hearts, and mushrooms topped with dried cranberries.

Buffalo Chicken Salad

A generous portion of fried chicken in our spicy buffalo sauce, served with blue cheese or ranch dressing on mixed greens.

Greek Artichoke Salad

Grilled chicken breast with artichoke hearts, kalamata olives, feta cheese, bermuda onions, mixed greens, tossed with aegean dressing.

Barbecued Chicken Salad

Tasty morsels of barbecued chicken on a bed of mixed greens. Served with a sour cream dressing and sprinkled with shredded cheddar cheese.

Traditional Cobb Salad

A new twist on an old classic salad: Fresh greens topped with chunks of ham, turkey, egg, cheese and tomato with your choice of dressing.

Polynesian Chicken Salad

Tender grilled chicken breast, marinated in orange juice and sesame seed oil dressing. Served with dried cranberries, chow mein noodles, and a grilled pineapple slice on mixed greens.

Chef Salad

A traditional new england favorite: Ham, turkey, cheese, egg, tomato, onion, and mixed vegetables on a bed of salad greens. Healthy and filling.

Hail Caesar Salad

Add grilled chicken

Chicken or Steak Fajita Salad

Tender cuts of grilled seasoned chicken or steak, with mixed greens in a big edible tortilla bowl. Salsa cream dressing and sides of salsa, guacamole and sour cream.

Add Classic Gulf Shrimp

Hail caesar salad

Hail Caesar Salad

Add golden crabcakes

Jasper's Lobster Salad

A large portion of lobster salad served on a bed of greens. A great lunch treat anytime.

Vegetarian Garden Burger

A meatless garden burger, topped with melted cheese, onion, lettuce and tomato. Served with french fries and vegetable of the day or coleslaw.

Barbecue Bacon Cheeseburger

A fuii quarter pound of 100% black angus burger topped with hickory smoked bacon, homemade BBQ sauce, and melted cheddar cheese.

Mushroom Swiss Burger

100% Black angus burger cooked your way, served with grilled mushrooms and melted swiss cheese.

Colonel Black's Burger

100% Black angus burger served with your choice of cheese with lettuce, tomato, and onion.

Fishburger Platter

A generous piece of fried haddock topped with melted cheese on a toasted bun. Served with french fries and coleslaw.

Fried in Jasper's own Special Batter

Fish Fry

Friday night

Atlantic Coast Haddock

This is jasper's mouthwatering atlantic coast haddock served with tartar sauce.

Herb Crusted Haddock

Dipped in butter and rolled in herbed breadcrumbs. Baked to perfection.

Atlantic Coast Crab Cakes

Three crab cakes grilled to a golden brown, and served with a honey mustard glaze. If you love crab cakes try ours.

Coconut & Macadamia Nut Shrimp

Seven gulf shrimp breaded with coconut and macadamia nuts, served with a mildly spicy apricot & chili sauce.

First Mate's Platter

Maine shrimp and atlantic haddock 4 oz. each fried to perfection and served with both tartar sauce and seafood cocktail sauce.

Famous Baked Stuffed Haddock

Haddock wrapped around our popular seafood stuffing and served with a rich newburg sauce.

Fried Maine Shrimp Platter

An 8 oz. portion served with seafood cocktail sauce.

Skipper's Seafood Platter

Maine shrimp and maine clams 4 oz. of each. Served with jasper's tartar sauce and seafood cocktail sauce.

Downeast Fried Clam Platter

An 8oz. portion served with jasper's tartar sauce.

Captain's Platter

5 oz. of each. Your choice of broiled or fried. Served with jasper's tartar sauce.

Sailor's Atlantic Scallops

8 oz. of fresh scallops pan seared in butter and white wine or fried to perfection. Nothing satisfies an appetite like a good plate of scallops.

Admiral's Sampler

Scallops, maine shrimp, atlantic haddock and maine clams 4 oz. of each, fried together, for the hearty appetite. If the seafood lover in you came here hungry tonight, this is what you want. Served wi