Jasmine Fusion menu

6 Pack Soda

12 oz. Can Soda

100b. Chicken Spring Rolls

Four pieces. Deep-fried rice-paper spring roll, stuffed with ground chicken, cabbage, bean sprouts, mushrooms and bean thread noodles. Served with plum sauce and sweet chili sauce.

101a. Vegetable Spring Roll

Deep-fried rice-paper spring roll, stuffed with cabbage, carrot and bean thread noodles, served with plum sauce and sweet chili sauce.

103. Chicken Satay

Five marinated strips of chicken on skewer grilled with coconut milk. Served with curry peanut sauce and cucumber salad sauce.

100a. Chicken Spring Roll

Deep-fried rice-paper spring roll, stuffed with ground chicken, cabbage, bean sprouts, mushrooms and bean thread noodles. Served with plum sauce and sweet chili sauce.

101b. Vegetable Spring Rolls

Four pieces. Deep-fried rice-paper spring roll, stuffed with cabbage, carrot and bean thread noodles, served with plum sauce and sweet chili sauce.

104. Crispy Tofu

Six deep-fried bean curds served with tamarind sauce, topped with ground peanuts and sweet chili sauce.

102. Pinky in the Blanket

Seven jumbo wild gulf shrimp seasoned and wrapped with rice-paper then deep-fried. Served with sweet chili sauce.

115a. Any 2 Starter Combo

Served with sauce on the side.

115b. Any 3 Starter Combo

Served with sauce on the side.

110. Golden Crispy Calamari

Tender calamari lightly battered with Italian parsley, then deep-fried to golden crisp. Served with marinara sauce and sweet chili sauce.

111b. Summer Rolls

Three pieces. Fresh Vietnamese rice paper rolls with shrimp, pork, lettuce, bean sprouts, cucumber, basil, carrots and rice vermicelli. Served with hoisin peanut sauce and sweet and sour vinaigrette

112c. Vegetarian Summer Roll

One piece. Vegetarians (mixed vegetables and rice vermicelli), served with hoisin peanut sauce.

111a. Summer Roll

One piece. Fresh Vietnamese rice paper rolls with shrimp, pork, lettuce, bean sprouts, cucumber, basil, carrots and rice vermicelli. Served with hoisin peanut sauce and sweet and sour vinaigrette dip

112c. Vegetarian Summer Rolls

Three pieces. Vegetarians (mixed vegetables and rice vermicelli), served with hoisin peanut sauce.

113. Crispy Coconut Cream Cheese Wonton

Nine wontons, filled with cream cheese and seasoned with coconut, then deep-fried to a golden crisp. Served with Thai sweet chili sauce.

120a. Coconut Milk Cup Soup

Coconut milk broth with lemon grass, galanga, kaffir lime leaves, yellow onion, tomatoes, mushrooms, sweet basil and lime juice. Topped with scallions and cilantro.

120c. Steam Pot of Coconut Milk Soup

Coconut milk broth with lemon grass, galanga, kaffir lime leaves, yellow onion, tomatoes, mushrooms, sweet basil and lime juice. Topped with scallions and cilantro.

122. Beef Salad

Sliced grilled beef seasoned with Thai herbs and spices, mint leaves, red onion, yellow onion, cilantro, scallions, lime vinaigrette and roasted ground rice. Served on a bed of lettuce and garnished

124. Chicken Salad

Sliced grilled chicken, Thai herbs and spices, mint leaves, red and green bell peppers, red onion, yellow onion, cilantro, scallions, julienne cucumbers, chili lime herb vinaigrette and roasted peanu

126. Papaya Salad

Julienne green papaya, green beans, tomatoes and roasted peanuts, tossed with tamarind lime dressing. Garnished with fresh vegetables. Please allow a longer cooking time than normal.

121a. Cup of Sour Lemongrass Soup

Our version of hot and sour soup, with touch of Thai spices and lemongrass, galanga, kaffir lime leaves, yellow onion, red onion, tomatoes, mushrooms, sweet basil and lime juice. Topped with scallion

120b. Bowl of Coconut Milk Soup

Coconut milk broth with lemon grass, galanga, kaffir lime leaves, yellow onion, tomatoes, mushrooms, sweet basil and lime juice. Topped with scallions and cilantro.

121b. Bowl of Sour Lemongrass Soup

Our version of hot and sour soup, with touch of Thai spices and lemongrass, galanga, kaffir lime leaves, yellow onion, red onion, tomatoes, mushrooms, sweet basil and lime juice. Topped with scallion

123. Larb Salad

Your choice of beef, chicken, or pork, chopped and seasoned with Thai herbs and spices, mint leaves, red onion, yellow onion, cilantro, scallions, lime vinaigrette and roasted ground rice. Served on

121c. Steam Pot of Sour Lemongrass Soup

Our version of hot and sour soup, with touch of Thai spices and lemongrass, galanga, kaffir lime leaves, yellow onion, red onion, tomatoes, mushrooms, sweet basil and lime juice. Topped with scallion

125. Jasmine Fusion Seafood Martini

Shrimp, calamari, mussels, Thai herbs and spices, mint leaves, red onion, yellow onion, cilantro, scallions, celery, chili sauce and chili lime herb vinaigrette. Topped with cashew nuts, shredded car

Extra Dipping Sauce

Extra Dressing

400. Steamed Brown Rice

400. Steamed Jasmine Rice

401. Steamed Rice Noodles

402. Egg Fried Rice

404. French Bread

French bread with basil pesto and peanut sauce spread.

404. Lunch French Bread

French bread with basil pesto and peanut sauce spread.

429. Vanilla Ice Cream

Vanilla iced cream, topped with fresh whipped cream and cherries.

425. Sweet Sticky Rice with Mango

Sweet sticky rice with mango, coconut milk and toasted sesame seeds.

427. Tiramisu

Ladyfingers soaked in espresso, then layered between rich mascarpone cream.

428. Brownie and Ice Cream with Chocolate and Strawberry

Chocolate brownie and vanilla ice cream, topped with chocolate sauce, strawberry sauce, fresh whipped cream and cherries.

130a. Cup of Corn Chowder with Salmon

Fresh corn, potatoes, yellow onion, celery and salmon in creamy chowder. Topped with crisp bacon and served with warm French bread.

131. Garden Salad

Crisp romaine lettuce, tomatoes, cucumber and shredded carrots. Served with your choice of dressing.

130b. Bowl of Corn Chowder with Salmon

Fresh corn, potatoes, yellow onion, celery and salmon in creamy chowder. Topped with crisp bacon and served with warm French bread.

451. Chicken Basil Lunch Special

Ground chicken sauteed with basil leaves, yellow onion, green beans, green and red bell peppers in special soy sauce. Served with steamed jasmine rice or fried rice.

452. Chicken Cashew Nut Lunch Special

Lightly battered, then deep-fried and sauteed with water chestnuts, celery, cashew nuts, yellow onion, scallions, green and red bell peppers in a house sweet and sour mix soy sauce. Served with steam

453. Chicken Thai-Style Fried Rice Lunch Special

Jasmine rice with chicken, egg, yellow onion and special soy sauce. Garnished with cucumber, tomatoes and lime.

454. Chicken with Mixed Vegetables Lunch Special

Chicken sauteed with cabbage, broccoli, carrots, zucchini, mushrooms, asparagus and bean sprouts in brown garlic sauce. Served with steamed jasmine rice or fried rice. This dish can be prepared veget

455. Sweet and Sour Chicken Lunch Special

Lean chicken sauteed with yellow onion, tomatoes, carrots, pineapple, cucumber, green and red bell peppers in a house special sweet and sour sauce. Served with steamed jasmine rice or fried rice.

456. Stir-Fried Pepper Steak Lunch Special

Lean beef sauteed with yellow onion, green and red bell peppers in a house special soy sauce. Served with steamed jasmine rice or fried rice.

457. Drunken Noodles with Beef Lunch Special

Flat rice noodles sauteed with beef, yellow onion, tomatoes, green and red bell peppers, basil, chili sauce and special mix soy sauce. Topped with crispy garlic.

458. Green Curry with Chicken Lunch Special

Green curry sauce with coconut milk, chicken, kaffir lime leaves, basil, eggplant, bamboo shoots, green and red bell peppers. Served with steamed jasmine rice or fried rice. This dish can be prepared

459. Panag Curry with Beef Lunch Special

Creamy and rich panang red curry sauce with coconut milk, kaffir lime leaves, basil, green and red bell peppers. This dish can be prepared with chicken or vegetarian.

450. Chicken and Shrimp Pad Thai Lunch Special

Rice noodles sauteed with egg, chicken, shrimp, tofu, salted radish, bean sprouts, scallions, crushed peanuts and your choice of tamarind sauce (thai original recipe) or jasmine fusion sauce (house-c

325a. Medium Thai Style Fried Rice

Jasmine rice with eggs, yellow onion and special soy sauce. Garnished with cucumber, tomatoes and lime.

326a. Medium Pineapple Fried Rice

Jasmine rice with eggs, yellow onion, pineapple, raisin, cashew nuts, special soy sauce and served in a fresh pineapple shell. Garnished with cucumber, tomatoes and lime. Medium size portion served w

325B. Large Thai Style Fried Rice

Jasmine rice with eggs, yellow onion and special soy sauce. Garnished with cucumber, tomatoes and lime.

326B. Medium Large Pineapple Fried Rice

Jasmine rice with eggs, yellow onion, pineapple, raisin, cashew nuts, special soy sauce and served in a fresh pineapple shell. Garnished with cucumber, tomatoes and lime. Medium size portion served w

476. Lunch Mongolian Beef and Vegetable Spring Roll Combo

Lean beef stir-fried with yellow onion, scallions, and seasoning soy sauce. Served with jasmine rice and one deep-fried vegetable spring roll with sweet chili sauce.

477. Lunch Chicken Soy Noodles and Yellow Curry Combo

Flat rice noodles sauteed with chicken, egg, broccoli , sweet soy sauce and mix soy sauce. Served with jasmine rice and yellow curry sauce (mild) with coconut milk, curry powder, chicken, yellow onio

478. Lunch General Tao's Chicken Combo

Chicken lightly dusted and stir-fried in a fusion sweet Chinese sauce and topped with scallions. Served with jasmine rice, steamed broccoli and vegetable spring roll.

475. Lunch Phai-Tad Noodles and Chicken Panang Curry Combo

Thai classic sampler lunch. Combination of chicken and shrimp pad-thai noodles with tamarind sauce and paang curry with chicken. Served with jasmine rice.

203. Jasmine Fusion Noodles Soup

Your choice of medium or flat rice noodles in savory soup, topped with scallions, cilantro and crisp garlic. Served with fresh vegetables only.

200. Dinner Pad Thai

Rice noodles sauteed with egg, tofu, salted radish, bean sprouts, scallions, crushed peanuts and garnished with fresh bean sprouts, shredded cabbage and lime. Served with fresh vegetables only.

201. Dinner Drunken Noodles

Flat rice noodles sauteed with yellow onion, tomatoes, green and red peppers, basil, chili sauce and special soy sauce. Topped with fresh basil and crisp garlic. Served with fresh vegetables only.

202. Dinner Soy Sauce Noodles

Flat rice noodles sauteed with egg, broccoli, sweet soy sauce and special soy sauce. Served with fresh vegetables only.

377. Kung Poa Chicken

Seasoned chicken lightly battered, then deep-fried and sauteed with garlic, ginger, scallions, yellow onion, green and red bell peppers, roasted peanuts and special Chinese soy sauce. Served with ste

375. Roasted Duck Marsala

Seasoned boneless duck, onion, mushrooms, Marsala wine sauce, over a bed of garlic basil mashed potatoes and sauteed spinach. Served with house garden salad and your choice of dressing.

376. House Sirloin Steak

USDA choice 11 oz. premium sirloin, seasoned and grilled. Served with jasmine fusion house steak sauce, sauteed asparagus and garlic basil mashed potatoes. Served with house garden salad and your cho

275. Green Curry

Green curry sauce with coconut milk, kaffir lime leaves, basil, eggplant, bamboo shoots, green and red bell peppers. Served with rice.

276. Red Curry

Red curry sauce with coconut milk, basil, bamboo shoots, green and red bell peppers. Served with rice.

277. Yellow Curry

Yellow curry sauce with coconut milk, curry powder, yellow onion, red bell peppers, potatoes and crispy garlic. Served with rice.

278. Masaman Curry

Masaman curry. Served with rice.

279. Panang Curry

Creamy and rich panang red curry sauce with coconut milk, kaffir lime leaves, basil, green and red bell peppers. Served with rice.

280. Pineapple Curry

Red curry sauce with coconut milk, kaffir lime leaves, pineapple and red bell peppers. Served with rice.

281. Butternut Squash Curry

Red curry sauce with coconut milk, kaffir lime leaves, basil, red bell peppers and butternut squash. Served with rice.

282. Roast Duck Curry

Slices of boneless roasted duck simmered in red curry sauce with coconut milk, kaffir lime leaves, basil, pineapple, eggplant, red bell peppers and tomatoes. Served with rice.

228. Sweet and Sour Thai Rock and Wok Entree

Sauteed with yellow onion, tomatoes, pineapple, cucumber, carrots, green and red bell peppers in a house special sweet and sour sauce. Served with rice.

229. Mixed Vegetables Thai Rock and Wok Entree

Sauteed with cabbage, broccoli, carrots, zucchini, mushrooms, asparagus and bean sprouts in garlic brown sauce. Served with rice.

230. Mixed Veggie with Peanut Sauce Thai and Wok Entree

Steamed cabbage, broccoli, zucchini, asparagus, carrots and spinach in a house curry peanut sauce.

225. Cashew Nuts Thai Rock and Wok Entree

Lightly battered, then deep-fried and sauteed with water chestnuts, celery, cashew nuts, yellow onion, scallions, green and red bell peppers in a house sweet and sour mix soy sauce.

226. Basil Thai Rock and Wok Entree

Your choice of meat above sauteed with basil leaves, yellow onion, green beans, green and red bell peppers in special soy sauce.

227. Ginger Thai Rock and Wok Entree

Sauteed with fresh ginger, yellow onions, scallions, mushrooms, green and red bell peppers in soybean sauce. Served with rice.

301. Barbecue Beef

Beef sirloin grilled and sliced with our own special seasonings and served with spicy chili dipping sauce and garnished with fresh vegetables. Served with rice.

351. Atlantic Salmon Entree

Served with your choice of our homemade sauce, house garden salad and your choice of dressing and two fantastic sides.

350. Basa Filet Seafood Entree

Served with your choice of our homemade sauce, house garden salad and your choice of dressing and two fantastic sides.

352. Ahi Tuna Entree

Served with your choice of our homemade sauce, house garden salad and your choice of dressing and two fantastic sides.

353. Shrimp and Sea Scallops Entree

Served with your choice of our homemade sauce, house garden salad and your choice of dressing and two fantastic sides.

250. Basa Filet with Fresh Peppercorn and Red Curry

Basa filet with fresh peppercorn and red curry. Served with rice.

252. Jasmine Fusion Cinnamon Duck

Sliced of boneless pot roasted duck with five spices and cinnamon presented on a bed of sauteed spinach and brown sauce. Served with garlic chili sauce and sweet soy bean sauce. Served with rice.