Jarrettown Hotel menu

Caesar Salad

Classic Caesar dressing, croutons and shaved parmigiano

House Salad

Spring mix with, carrots, red onions, and grape tomatoes in honey balsamic vinaigrette

Arugula Salad

Baby arugula, shaved parmigiano, cherry tomatoes, lemon dressing

Pasta e Fagioli

Soup of the day

Sauteed Spinach

Vegetable Risotto

Roasted Potatoes

Broccoli Rabe

Asparagus

Mashed Potatoes

Bruschetta

Tomatoes marinated with garlic, onion, fresh basil and fresh mozzarella

Caprese

Fresh mozzarella and tomatoes, basil infused extra virgin olive oil & aged balsamic

Asparagi & Prosciutto

Asparagus and sharp Provolone wrapped with Parma Prosciutto in white wine sauce

Polenta

With sweet sausage and spicy tomato sauce

Antipasto Italiano (For two)

Eggplant, zucchini, portabella & roasted red peppers, olives, provolone, mozzarella, soppressata, and prosciutto

Cozze al Peperoncino

PEI Mussels sauteed with choice of a white wine garlic or fradiavolo sauce

Zuppa di Vongole

Clams sauteed with choice of a white wine garlic or fradiavolo sauce

Calamari Fritti

Fresh vegetables, tossed with cherry peppers, zesty marinara

Oysters on the Half Shell

Cocktail sauce and fresh lemon

Grilled Octopus

Charred artichokes, lemon zest, basil pesto drizzle

Pepper Crusted Ahi Tuna

Pickle ginger, wasabi, and balsamic reduction

Oyster Sambuca

Cornmeal encrusted, sauteed spinach and a sambuca cream sauce

Insalata di Mare

Shrimp, octopus, calamari, and mussels with cherry tomatoes and lemon dressing

Linguine with Mussels

Sauteed Mussels in a choice of white wine garlic or fradiavolo sauce

Paccheri alla Siciliana

Eggplant, zucchini, olives, fresh basil, mozzarella cheese, light tomato sauce shaved parmigiano

Ravioli al Pesto

Cheese ravioli, creamy basil pesto, cherry tomatoes, and shaved parmigiano

Gnocchi Sorrento

Homemade gnocchi tossed with marinara, mozzarella, basil and shaved Parmigiano

Paccheri alla Bolognese

Beef, veal and pork slowly braised in a light tomato sauce, fresh herbs, shaved parmigiano

Linguine with Clams

Sauteed clams in a choice of white wine garlic or fradiavolo sauce

Wild Mushroom Fettuccine

Wild mushrooms, cherry tomatoes, fresh herbs, light cream and truffle oil

House Special

Jumbo lump crabmeat & shrimp sauteed in a vodka blush sauce with bowtie pasta

Linguine al Granchio

Jumbo lump crab meat, mussels, shrimp, fresh garlic, herbs, cherry tomatoes

Cacciatore

Sauteed with peppers, mushrooms, and onions in marinara sauce over angel hair

Marsala

Sauteed wild mushrooms in a marsala wine sauce over angel hair pasta

Jarrettown

Mushrooms, asparagus, and tomatoes in brandy cream sauce over angel hair pasta

Carciofi

Sauteed with artichokes, mushrooms, capers, and tomatoes in piccata lemon sauce over angel hair

Tilapia Oscar

Jumbo lump crab meat and hollandaise sauce served over vegetable risotto

Norwegian Salmon Filet

Pan roasted, tomato capers aioli, roasted potatoes and asparagus

Diver Scallops

Drizzled with aged balsamic reduction served over vegetable risotto

Cioppino

Traditional shellfish tomato stew with clams, mussels, shrimp, and calamari over angel hair

Ahi Tuna

Pepper encrusted ahi tuna; stir fry vegetables, sticky rice, pickled ginger, wasabi, and soy sauce

Cacciatore

Sauteed with peppers, mushrooms, and onions in marinara sauce over angel hair

Marsala

Sauteed wild mushrooms in a Marsala wine sauce over angel hair pasta

Jarrettown

Mushrooms, asparagus, and tomatoes in brandy cream sauce over angel hair pasta

Carciofi

Sauteed with artichokes, mushrooms, capers, and tomatoes in piccata lemon sauce over angel hair