Jardines De San Juan menu

Corn Tortillas

Sliced Jalapeno

Fried Jalapeno

Flour Tortillas

Sour Cream

Sliced Avocado

Pico de Gallo Salsa

Rice

Beans

Coffee, Tea, Iced Tea

Coke, Diet Coke, Sprite, Orange Fanta, Lemonade, Barq's Root Beer, Mr. Pibb

Milk

Strawberry, Apricot, or Mango Lemonade

Mexican Chocolate Ice Cream

Rich chocolate ice cream with roasted almonds, chocolate chips and a hint of cinnamon

Mango Sorbet

Flan

Mexican classic Flan; smooth creamy baked custard in a light golden caramel sauce, served with whipped cream

Chef Asencion's Fried Ice Cream

Crispy, creamy, fried vanilla ice cream served in a golden crisp tortilla with whipped cream and a sweet honey glaze

Chocolate Mousse

An original family recipe

Cheese Enchilada

Corn tortilla stuffed with jack cheese, onions and black olives, covered with our signature red enchilada sauce

Taco

Crispy corn tortilla shell topped with shredded lettuce, Chon's guacamole, tomato, and black olives

Tamale

Steamed cornmeal stuffed with shredded pork

Chile Relleno

A mild green chile stuffed with jack cheese, covered with egg batter, fried, and topped with a light ranchero sauce

Luis's Taco

Served in a soft corn tortilla with cilantro, onions and choice of meat

Baja Taco

Choice of beer battered cod or sauteed shrimp, topped with pickled red onions, salsa fresca with avocado, and shredded green cabbage with a side of chipotle sauce

Flautas con Guacamole

Two small, rolled corn tortillas, stuffed with your choice of chicken or beef, served with Chon's guacamole on top

Seafood Enchilada

Lobster, crab, shrimp and fish wrapped with cheese in a corn tortilla and topped with chipotle cream sauce or salsa verde

Bean & Cheese Burrito With Rice

Cheese Quesadilla With Rice

Rice & Beans With Tortillas

Beef & Cheese Taco With Rice

Quesadilla con Todo

Flour tortilla filled with melted cheese, onions, tomatoes, and olives

Val's Vegan Burrito

With squash, carrots, whole pinto beans, guacamole, pico de gallo, peppers, onions, and cilantro, seasoned with chipotle

People's Choice Burrito

Winner of the 2015 People's Choice Award at the Watsonville Burrito Bash! Crispy carnitas, jack cheese, whole beans, sour cream, pico de gallo, cilantro, onions, and red salsa

Burrito

Comes with whole beans, rice, jack cheese, and choice of meat

Chon's Tostada

A flat crispy corn tortilla, layered with beans, cheese and your choice of meat beneath shredded lettuce, Chon's guacamole, and tomatoes

Manuel's Burrito

Stuffed with whole beans, rice, jack cheese, Chon's guacamole, sour cream, pico de gallo salsa, and choice of meat

Chon's Guacamole

Flautas & Quesadilla Combo

Crisp chicken or beef flautas topped with Chon's guacamole and quesadilla wedges filled with melted cheese, onions, tomatoes, and olives.

Nachos

Chips covered in cheese, beans, guacamole, sour cream, tomatoes, olives, and choice of meat

Honey Chipotle Wings

Ten succulent chicken wings, oven roasted and lightly crisped, smothered in our signature spicy and sweet sauce.

Mini Chimichangas

Flour tortillas filled with beans and your choice of chicken or beef, lightly crisped till golden, garnished with Chon's guacamole and sour cream

Manuel's Salad

Lettuce, cherry tomatoes, olives, red onion, Chon's gucamole, and our creamy house vinaigrette dressing, sprinkled with cotija cheese.

Garden Tostada

Lettuce, whole pinto beans, jack cheese, tomatoes, sour cream, and Chon's guacamole served in a crispy tortilla bowl

Albondigas Soup

Four large Mexican meatballs cooked with assorted vegetables; served with tortillas

Menudo

Beef tripe cooked in a light red sauce with hominy, served with tortillas

Shrimp Tostada

Cold seafood salad served in a crispy tortilla bowl with lettuce, tomatoes, egg slices, avocado, bell peppers, and topped with shrimp

5. Chorizo con Huevos

Two eggs scrambled with Chorizo, a Mexican pork sausage; served with tortillas

11. Huevos Rancheros

Two eggs any style topped with Ranchero sauce and melted jack cheese served on top of a corn tortilla

1. Taco & Cheese Enchilada

Crispy shredded beef taco with lettuce, Chon's guacamole, and a tomato & a cheese enchilada with onions and black olives

3. Chile Relleno & Cheese Enchilada

A mild green chile stuffed with jack cheese, covered with egg batter, fried, and topped with a light Ranchero sauce & a cheese enchilada with onions and black olives

8. Two Cheese Enchiladas

Corn tortillas stuffed with jack cheese, onions, and black olives, covered with our signature red enchilada sauce

2. Tamale & Taco

Steamed corn meal stuffed with shredded pork & a crispy shredded beef taco with lettuce, Chon's guacamole, and a tomato

6. Chile Verde

Slow simmered pork cooked in a traditional green tomatillo sauce; served with tortillas

13. Nico's Camerones

Succulent shrimp sauteed with peppers and onions prepared with your choice of salsa verde or salsa diabla

14. Seafood Enchilada

Lobster, crab, shrimp and fish wrapped with cheese in a corn tortilla and topped with chipotle cream sauce or salsa verde

4. Luis's Tacos

Soft corn tortillas with your choice of meat, served with pico de gallo, cilantro, onions and green sauce on the side

7. Chile Colorado

Stewed beef in a rich sauce with over 15 unique spices;served with tortillas

12. Baja Fish Tacos

Choice of beer battered cod or sauteed shrimp topped with pickled red onions, salsa fresca with avocado, and shredded green cabbage, with a side of creamy chipotle sauce

10. Grilled Rock Cod Fillet

A seasoned fillet, pan seared and served with lime wedges and tortillas

9. Carne Asada

Skirt steak marinated in red wine and herbs, grilled and served with tortillas

Sunday - Pollos Borrachos

An old Puebla recipe; fresh chicken slowly simmered in a flavorful sauce together with ham, sausages, almonds, raisins, bananas and a hint of sherry

Friday - Huachinango a la Alicia

Manuel's take on a classic Veracruz recipe; local fresh red snapper topped with a cream sauce, served over a bed of rice

Saturday - Fajitas de Camaron al Chipotle

Lightly spiced prawns sauteed in a smoky chipotle sauce with onions & bell peppers over a corn tortilla, served with rice and beans