Jamerican Cuisine menu

Soup of The Day

Call restaurant for daily soup selection.

Mini Patti's

Seasoned beef or chicken stuffed in house made flaky dough and served with coleslaw.

Wings Yor Way

Seasoned and deep fried then tossed in choice of sauce.

Peppered Peel and Eat Shrimp

Moderately spicy, served with coleslaw.

Coconut Crusted Shrimp

Baby mixed greens scotch Bonner mango sauce.

Fried Fish Sandwich

Served with creamy coleslaw and spicy tarter sauce.

Jerk Chicken Wrap

Chicken, lettuce, tomato onions, mango, mayo, served with french fries.

Natural Juice

Jerk Tacos

Marinated pieces of grilled chicken with coleslaw and jerk aioli.

Fried Burssel Sprouts

Tossed in garlic lemon aioli with Applewood bacon bits, Parmesan cheese and parsley.

Jerk Hot Dip

Cheddar morney with pieces of jerk chicken served with bread fruit chips.

Fried Fish and Bammy

Cassava soaked in coconut milk, crispy deep, fried fish, pickled onions and peppers with escovitch mayo.

Ackee and Salt Cod Fish

With crispy fried pressed green plantain.

Jerk Pork Belly

Brusling with flavor of authentic Jamaican herbs and spices, tender after roasting for hours an served with baby mixed greens,

Coconut Crusted Shrimp

Baby mixed greens with scotch bonnet mango sauce.

Curry Chicken

Marinated pieces of chicken seasoned with authentic Jamaican herbs and spices reduced in rich curry sauce.

Fried Chicken

Marinated in a blend of herbs and spices fried golden brown and served with chicken gravy sos.

Jerk Chicken

Seasoned and marinated with organic jerk blend of herb and spices.

Oxatail

Jamaican ultimate comfort food, braised to perfect, tenderness, reduced to a rich brown gravy served with butter beans and carrots.

Curry Goat

Chunky pieces of goat seasoned and marinated cooked until meat in succulent tender and insanely delicious.

Brown Stew Chicken

Pan seared then simmer with bell peppers, carrots, green onions, snow, pea, thyme and tomatoes reduced to a rich brown gravy.

Alaska Cod

Scottish Salmon

Yellowtail Snapper Fillet

Wild Caugh Shrimp

Florida Mahi

Atlantic Black Grouper

South Florida Mahi

Salmon Excovetch

Carrot, olive, bell peppers, onion in a tart slightly spicy vinaigrette.

Sweet Spicy Jerk Glaze Mahi

Shrimp egg fried with onion strings.

Parmesan-Crusted Rainbow Trout

Steamed coconut jasmine rice, tomato herb cream sauce.

Crabmeat Stuffed Shrimp

Blue crab, jumbo shrimp, scotch bonnet beurre blanc.

Stir Fried Shrimp

Sauteed shrimp bell pepper, carrot, celery, onions hint of scotch bonnet pepper.

Curry Shrimp

Pan seared reduced in rich curry coconut cream sauce moderately spicy.

Jerk Shrimp

In jerk sauce or Sos.

Shrimp and Grits

Organic grits pepper and onions house-made bacon jumbo shrimp cheddar cheese cream hint of scotch bonnet pepper.

Curry Chicken Pasta

Onion, bell peppers, corn and green peas tossed in a curry coconut cream Parmesan sauce.

Jerk Chicken Pasta

Grape tomatoes, asparagus and bell peppers in jerk cream sauce.

Escovitch Snapper

Well seasoned, deep fried with infused garlic olive oil, tossed in moderately spicy tart vinaigrette with onion, carrot and bell peppers.

Healthy Steamed Snapper

Carrots, okra, asparagus, potatoes, bell peppers and onions in fish broth.

Brown Stew Snapper

Pan fried with infuse garlic olive oil then seasoned with onions pepper scallions thyme soy sauce ketchup fish stock and is reduced to a rich brown flavored gravy.

1.5 lb. Live Main Lobster

Broiled Lobster

With brown butter and lemon wedge. Served with 2 tails.

Lobster in White Sauce

Pan seared in white wine garlic cream sauce topped with Parmesan cheese crust. Served with 2 tails.

Escovetch Lobster

Flash fried in garlic infused olive oil, smothered in tart moderately spicy vinaigrette with bell peppers, onion and carrots all tossed together. Served with 2 tails.

Jerk Lobster

Seasoned with natural jerk herbs and spices. Served with 2 tails.

Curry Lobster

Simmered in coconut curry sauce tender and succulent. Served with 2 tails.