Jalea menu

Soda

Bottle of Water

Fresh Green Beans

Saffron Rice

Fresh Sauteed Spinach

Aguadito Soup

Shredded chicken with rice, cilantro, carrots and green peas in a chicken broth.

Caldo de Gallina Soup

Chicken breast with noodles, potatoes, hard boiled egg and green onions in chicken broth.

Chupe de Camarones Soup

Shrimp bisque with corn, egg, carrots, peas, rice and Lima beans.

Parihuela Soup

Homemade fish broth with mussels, calamari, shrimp, octopus, scallops and white fish.

Patatas Alioli

Potatoes tossed with fresh parsley in a garlic alioli.

Alcachofas a la Vasca

Artichokes tossed with hearts of palm, bell peppers and onions.

Leche de Tigre

Fresh white fish with corn onions and ceviche juice.

Atun Tartare

Fresh tuna with capers, a basil pesto and whole grain mustard.

Choros Chalacos

Fresh mussels served with onion cilantro, aji limo, Cuzco corn and tomato.

Gambas y Aguacate

Fresh shrimps tossed with avocado, bell peppers and onions.

Cocktail de Camarones

Shrimp cocktail served with pink sauce and avocado.

Causa Sampler

Peruvian style mashed potatoes with yellow peppers avocado with an aioli. Sampler includes one of each with tuna, chicken and crab.

Plato Mixto

Serrano ham, manchego cheese and chorizo, roasted peppers and marinated olives.

Patatas Saltedas Picantes

Spicy potatoes wedges with a sun-dried tomato aioli.

A la Huancaina

Fried yucca or fingerling potatoes with huancaina sauce.

Papa Rellena

Deep fried stuffed potato with onion, ground beef, olives, egg and raisins. Served with zarsa criolla.

Pollo en Cerveza

Beer-marinated chicken wings with garlic sauce.

Rollitos de Lomo

A Peruvian version of the classic egg roll.

Tamales

Lima style with your choice of chicken or pork.

Berenjena Braceada

Stuffed eggplant, ricotta and mozzarella with tomato-basil puree.

Cazuela de Albondigas

Spanish meatballs in tomato sauce.

Pollo al Mojo Picon

Sauteed chicken breast with caramelized onions and cumin aioli.

Queso de Cabra al Horno

Goat cheese in a tomato basil sauce and topped with olives.

Setas ala Plancha

Mushrooms in olive oil, butter and garlic.

Tomato, Pan y Queso

Mixture of tomato, manchego cheese and basil on a garlic rubbed toast point with balsamic reduction.

Asado Limeno

Braised beef in a red wine with aji panca and served with white rice and mashed potato.

Calamares

Sauteed calamari with lemon pepper vinaigrette or deep fried with Peruvian tarter sauce.

Champinones Rellenos

Mushroom caps filled with seafood house stuffing.

Gambas al Ajillo

Fresh shrimp in a garlic butter sherry wine sauce.

Empanadas

Chicken with a creamy Peruvian yellow sauce in a puff pastry.

Locro

Butternut squash with Lima beans, corn, queso freso, potato green peas and carrots.

Pincho de Solomillo

Beef tenderloin brochette served with horseradish and caramelized onions.

Salmon Asado

Fresh pan-roasted salmon served with garlic, tomato and basil vinaigrette.

Conchas a la Parmesana

Fresh sea scallops with white wine, Parmesan cheese and butter.

Lomo Saltado

Beef tenderloin with tomato onions, soy sauce and pisco. Served with your choice of yucca or french fries.

Seco de Cordero

Tender pieces of lamb leg with cilantro sauce and fingerling potatoes.

Anticuchos

Beef tenderloin or chicken brochette with aji panca fingerling potatoes and a homemade green sauce.

Lucio al Cilantro

Cilantro pesto marinated mahi mahi and served with green beans.

Chuletas de Cordero

Traditional Mediterranean lamp chops.

Suspiro Limeno

Classic dulce de leche and served with whipped cream.

Flan

Classic Spanish dish of caramel custard.

Alfajores

Traditional Peruvian shortbread cookies filled with dulce de leche.

Delicia de Chocolate

Flourless chocolate cake served with a raspberry coulis.

Ojaldra de Manazana y Canela

Spanish apple pie served with caramel sauce and ice cream.

Pan Perdido

Homemade Spanish bread pudding served with creme Anglaise.

Ensalada de la Casa

Baby field greens, red onion, artichoke, tomato and blue cheese served with a raspberry vinaigrette.

Ensalada Caesar

Romaine lettuce served with a homemade Caesar dressing and croutons.

Ensalada Mediterranean

Baby field greens, manchego cheese, tomato, avocado, olives and walnuts. Served with balsamic vinaigrette.

Tradicional

Fresh white fish with homemade lime sauce.

Crema de Aji Amarillo

Fresh white fish with Peruvian yellow pepper cream.

Crema de Rocoto

Fresh white fish with Peruvian rocoto pepper sauce.

Oriental

Fresh tuna with ginger, sesame oil, soy sauce and a Peruvian oriental sauce.

Tricolor

A combination of the aji Amarillo the rocoto and the traditional.

Ceviche Limeno

The original with fresh white fish.

Ceviche Nikkei

Fresh tuna, sesame oil, soy sauce and green onions.

Ceviche Camerones y Pescado

Shrimp and fresh white fish.

Ceviche Mixto

A combination of fresh white fish, shrimp, mussels, octopus, scallops and calamari.

Aji de Gallina

Shredded chicken breast with an Amarillo pepper cream sauce. Served with white rice and fingerling potatoes.

Tallarines Verdes

Noodles with pesto sauce and thinly sliced sirloin steak.

Tacu Tacu con Bisteck

Traditional combination of sauteed bean and rice served with thin sliced sirloin steak.

Bisteck a lo Pobre

Sirloin steak topped with fried egg and plantains. Served with white rice and french fries.

Seco de Cordero

Braised lamb with cilantro sauce. Served with beans and white rice.

Pescado a lo Macho

Pan fried fish topped with calamari, octopus, mussels, shrimp, scallops and white rice.

Lomo Salatado

Beef tenderloin sauteed white rice and french fries. Served with white rice and french fries.

Jalea

Our signature dish of lightly breaded seafood mixture with marinated onions, tomatoes and corn. Served with yucca and a Peruvian tartar sauce.

Arroz Chaufa

Classic Peruvian version of fried rice with your choice of chicken, beef or shrimp.

Arroz con Mariscos

Yellow peppers with mussels, shrimp, scallops, calamari, octopus and green peas.

Paella

The classic dish with saffron rice, chorizo clams, shrimp, squid, mussels, scallops, chicken and olives.