Jake's Bar & Grill menu

Grilled Asparagus

Hand Cut Truffle Fries

Steamed Broccou

Vanilla Bean Roasted Yams

Braised Collard Greens

Roasted Red Bliss Potatoes

Beef Stake Tomato and Feta Cheese

Macaroni and Cheese

Garlic Spinach

Tart Cole Slaw

Roasted Garlic Mashed Potatoes

Jake's House Salad

mixed organic greens, window ripened tomatoes, black olives, cucumber and parmesan reggiano

Jakes Signature Soup of Day

Crispy Calamari

with spicy anchovy aioli

Gazpacho

with grilled tiger shrimp

Barbecued Basil Shrimp

apple smoked bacon and corn relish

Corvina Ceviche

traditional peruvian style

Thai Grilled Chicken Drumettes

with a cucumebr salad

Crispy Fried Oysters

with salsa fresca and smoked chile aioli

Prosciutto Pizzette

tomato sauce, fantina cheese and basil

'Ahi Poke'

sushi grade tuna with cucumber relish, siracha dressing, crisp wontons and sliced cucumber

Pan Roasted Crab Cakes

with 'smokehouse, almond tartar sauce

Shitake Mushroom Pizzette

roasted garlic, fontina, rosemary, truffle oil and balsamic syrup drizzle

Grilled shrimp Pizzette

roasted pepper, grilled vegetables and goat cheese

A Big Bowl of Steamed Mussels

vanilla-miso broth

Tonight's Mezze Platter

hummus, tabboulesh salad, baba ghanoush, crisp artichokes, stuffed grape leaves, black olive tapanade and grilled pita bread

Caesar Salad

hearts of romaine, slivered radish and shaved reggiano

The Cowboy Burger

apple smoked bacon, barbeque sauce, caramelized onions and vermont cheddar cheese

Grilled Chicken and Brie Sandwich

with mesclun, tomato and honey mustard vinaigrette

Spinach Salad

with granny smith apple, maytag blue and candied pecans in a balsamic-honey dressing

Mediterranean Salad

mesclun, sundried tomato, pine nuts, goat cheese, capers and basil

Fresh Mozzarella and Beef Stake Tomato Salad

basil pesto, baby arugula and balsamic vinaigrette

Fresh Grilled Tuna Steak Sandwich

multi grain bread with tapenade, arugula, window ripened tomato and rouille

Penne and Basil Pesto

with melting marscapone cheese

Grilled Sweet and spicy Tofu

wok fried sesame noodles, broccoli and shitake mushrooms

Half Roasted 'Bell and Evans' Free Range Chicken

with parmesan brussels sprouts roasted garlic mashed potatoes and natural pan jus

Linguini and Pan Roasted Seafood

with tomato sauce and fresh herbs

Caribbean Seafood Stew

coconut-shellfish broth, shrimp, clams, mussels, scallops, squid and mahi

Grilled Miso Glazed Atlantic Salmon

gingered green mango salad, red curry vinaigrette

Macadamia Nut Crusted Mahi

vanilla bean roasted yams, broccoli and citrus vinaigrette

Duck Three Ways

five spice lacquered duck breast, duck salad and a duck spring roll served with soy glaze, sesame ginger vinaigrette and nuoc chom

Whole De-Boned Yellowtail Snapper

on an avocado and tomato salad with plantain chips

Grilled Skirt Steak 'Au Poivre'

with truffled fries and arugula salad choice of sides do not apply

12oz Center Cut Lollipop Pork Chop

Patrick's Special; Ounce Hand Cut New York Strip Steak

a $ sharing charge will be applied

A Rack of Barbequed Baby Back Ribs

8oz Tenderloin 'Filet of Beef'

18 oz Rib Eye 'cowboy steak'

16oz Veal Chop