Jaja Bistro menu

Soup du Jour

Frites

Freies with herbes de provence served with aio

Garlic and Olives

Marinated olives and artichokes with crostinis

Dates

5 dates wrapped in bacon, stuffed with cheese and topped of with apple cider shallot sauce

Escargot

Garlic, shallots, white wine, heavy cream and parsley

Petit Crepe

Forest mushrooms with or without bechamel

Cauliflower Steak

Herb grilled cauliflower steaks, topped with arugula, celery leaf and black fig gastrique

Poutine

Selection of cheese gravy and more layered between crispy french fries

Palteau de Fromages

3 artisan cheese served with fruit, honey and crostinis

Charcuterie Plate

3 cured and butchered meats, comichons and dijon mustrad

Kale Chips

Lightly salted and served with lavender shallot vinegar

Salade Maison

Mixed greens, arugula, artichokes, pickled vegetables dijon shallot vinaigrette sunflower seeds and croutons

Betterave Salade

Arugula with a red wine beet vinaigrette, red beets, strawberries and spiced walnuts

Warm Kale Salade

Duck confit, pickled radish, kale and pine nuts

Ratatouille Napolean

Spring squash, zucchini, egg plant, bell peppers, tomato all tacked between eggplant layere

Plain Burger with Swiss Cheese and Fries

Served with Plain fries

Chicken Fingers with Fries

House made chicken fingers with plain fries

Ratatouille Burger

1/3 lb. beef burger, house made bun topped and hand cut fries

French Onion Burger

1/3 lb. beef burger, house made bun, carmelized onion, gruyere, lettuce and hand cut fries.

Parisian Burger

1/3 lb beef burger, house made bun, bacon, borgonzola cheese, arugula and hand cut fries add egg $1.00

Croques Monsieur

Classique french sandwich, house baked crunchy country bread, house cured ham, bechmel, mustard and gartin with swiss cheese. Comes with an egg sunny side up

Croques Madame

Classique french sandwich, house baked crunchy country bread, house cured ham, bechmel, mustard and gartin with swiss cheese. Comes with an egg sunny side up

Moules and Frites

Fresh steamed pei mussels with marinara sauce and french fries

Le grande Crepe

A roasted chicken breast with a bechmel crepe and salad maison

Risotto aux Champignons

Risotto, forest mushrooms, tender leeks topped with micro greens

Poisson duy Jour

Chef's pick of fish sauteed golden brown served with rice pilaf and seasonal vegetables with a provencale sauce

Duck Magret

Sliced duck breats with seasonal vegetables, rice pilad and the chef sauce du jour

Steak au Poivre and Frites

Certified angus beef striploin with brandy cream sauce, french fries and seasonal vegetables