Jado Sushi menu

Passion Mojito

rum, passion fruit, fresh mint, lime juice, cane sugar

Gin Cuke

gin, cucumber, shiso basil, lemon juice, dry cucumber soda

Kurenai

raspberry vodka, blueberry vodka, fresh berries, sparkling wine

Ginger Whiskey

bourbon, yuzu, fresh ginger, domaine de canton, grapefruit

Black Dahlia

shochu, mariposa, agave, tamarind, fresno pepper, lime

Vegetable

(v).

Egg Custard

no raw fish.

Fluke

Salmon Caviar

Shrimp

no raw fish.

Eel

no raw fish.

Tuna

Salmon

Hamachi Yellowtail

House Cured Mackerel

Scallop

Crab

no raw fish.

Wagyu Beef

Botan Shrimp

Lobster

no raw fish.

Sea Urchin

Bowl Of Sushi Rice

Fried Sushi Rice

shrimp, egg, pork, pulled chicken, scallion and seasonal ingredients.

Sautéed Udon Noodles

tofu, veggies and crunchy pork with pungent asian brown sauce.

Chicken Teriyaki

purple potato purée, scallion and garlic chips.

Almond Crusted Salmon

pan-roasted salmon, spinach, ladons and green thai curry dashi sauce.

Miso Marinated Black Cod

house blend miso marinated black cod and sautéed bok choi.

Soda

coca-cola, diet coke

Soda

bruce cost ginger ale

Light Cucumber Soda

Light Rhubarb Soda

Edamame

steamed green soybeans, with sea salt and lime.

Sautéed Bok Choi

sautéed asian green and light garlic soy sauce.

Soy Calamari

crispy fried calamari, seasoned with tangy soy and jalapeño.

Jado Chicken

crispy chicken, coasted with spicy garlic sauce.

Tempura

shrimp and seasonal vegetable, dashi sauce and green tea salt.

Halibut Ceviche

leche de tigre, pomegranate, chive, avocado and grapefruit.

Shrimp Lettuce Wrap

crispy shrimp, avocado and thai chili sauce.

Tofu Lettuce Wrap

tofu, avocado and thai chili sauce.

Gyoza Ravioli

shrimp mousse, whole shrimp, scallions, garlic, sesame oil, chopped shiso wrapped gyoza skins, lemongrass ponzo sauce.

Glazed Short Ribs

slow-braised five spice pork ribs, with szechuan pepper and shiso.

Tuna Tartar

miso chipotle, cilantro,avocado mash, scallion and cucumber.

Sea Bass Cushi

oven roasted aji amarillo, miso marinated sea bass, sweet miso dengaku eggplant, garnished with carrot pickles.

Akadashi Miso Soup

soft-crisp tofu, hacho dark miso, scallion and dashi.

Asian Green Salad

asian greens, orange, cashews and lemon wasabi vinaigrette.

Tuna Tataki Salad

rare tuna, asian greens and meyer lemon ginger vinaigrette.

Kampyo Roll

(v). winter melon skin.

Oshinko Roll

(v). pickled radish.

Avocado Cucumber Roll

(v).

Salmon Avocado Roll

Tuna Roll

Eel Avocado Roll

no raw fish.

Spicy Hamachi Roll

California Roll

crab meat, avocado, cucumber and toasted almond.

Sapporo Draft Lager. Hokkaido, Japan

rich, fresh, lively draft

Sapporo Light Lager, Hokkaido, Japan

light yet satisfying full flavors

Orion Lager, Okinawa, Japan

the beer in okinawa island

Coedo Shiro White, Wheat Lager. Saitama, Japan

fruity, floral characteristics, reminiscent of belgian beer

Coedo Shikoku Black, Aged Dark Lager. Saitama, Japan

dark beer aged for rounded, complex flavors

Echigo Koshi-Hikari, Rice Lager. Niigata, Japan

creamy, smooth textured beer made from rice, clean finish 17oz

Tres Leches

airy sponge cake, soaked in three milk sauce.

Peanut Butter Pie

peanut butter, cream, chocolate ganache and graham cracker.

Chocolate Truffles Four Ways

cashew, meyer lemon, sea salt and pistachio.

Kobocha Pumpkin Cheesecake

Garcia Carrion NV Opera Prima Moscato Rose, Spain

sweet, seductive, pink moscato with plenty of fruity character

Tutela NV Prosecco, Veneto, Italy

light, fun, bubbly with fresh fruity nose

Graham Beck NV Brut, South Africa

clean, refreshing with enticing brioche aromas

Raventos I Blanc 2008 Cava L'Hereu Brut Reserva, Spain

notable minerality makes it apart from others. an el burri supplier

Cramele Recas Dreambird 2009 Pinot Grigio, Romania

joyous aromas of honey, grapefruit and peach, livery acidity

Cava Del 23 2009 Imperio De Sentidos , Argentina

sangiovese varietal (tocai friulano) rich with ripe fruits and honey

Frenzy 2011 Sauvignon Blanc, Marlborough, New Zealand

green fruits, citrus, fresh cut grass with bright acidity

Rothburg 2010 Riesling Spatlese, Mosel, Germany

floral, fruity riesling, perfect for someone who prefers sweet

Domaine De La Bourdiniere 2010 Muscadet, Loire, France

grown by the sea, the briny white was born to accompany seafood.

Chateau Capelle 2010 Bordeaux Blanc, France

harmonious blend of sauvignon blanc, muscadelle and semillon

Xanadu 2008 "Next Of Kin" Chardonnay, Australia

crisp acidity, bright citrus and pear aromas with a slight hint of oak.

Domaine Bernard Defaix 2009 Chablis Vieille Vigne, France

ripe fruit, earthy nuttiness, acidity. 45 years old chardonnay vines

Domaine Fouassier 2009 Sancerre Les Grands Groux, France

ripe fruit, keen minerals, viscous mouthfeel. sauvignon blanc

Casal Garcia 2011 Vinho Verde Rose, Portugal

floral, fruity, fun rose from portugal made from vinhao, azal

Quinta Do Casal Branco 2009 Ribatejo Red, Portugal

rich dark fruit and chocolate in classic old-­-world style

Cecchetti 2009 'Red Tree' Pinot Noir, California

light, fruity, refreshing red, great with fish dishes too

Chateau D'Angles 2011 Rouge, La Clape, Languedoc, France

syrah, grenache, mouvedre by ex chateau lafitte rothschild’s director

Pascal Granger 2008 Moulin A Vent, Beaujolais, France

fruity, aromatic gamay grape with acidity, precision and structure

Cassone 2007 Obra Prima Malbec Reserva, Argentina

rich, black berries with chocolate nose. good structure. oak aged

Odoardi 2006 'Savuto' Red, Calabria, Italy

earthy, rustic palate of sun ripe plum, tart cherry. glioppo blend

Avalon 2009 Cabernet Sauvignon Napa Valley, California

smooth texture with rich layers of red berries, minty herbs flavors

Bodegas Carlos Serres 2005 Rioja Reserva

mature nose of cigar box with old world charm. tempranillo grape

Diemersfontein Estate 2009 Coffee Pinotage, South Africa

rich and deep with distinctive espresso and dark berries

Tinga Chicken Roll

pulled chicken, lettuce, avocado, red onion and jalapeño.

Spicy Mango Tuna Roll

tuna, mango, sesame and spicy mayonnaise.

Salmon Cream Roll

salmon, asparagus, avocado and cream dill sauce.

Tempura Shrimp Roll

no raw fish. avocado, cucumber and rakkyo tartar sauce.

Black Dragon Roll

no raw fish. eel, avocado, cucumber and yucca chips.

Futomaki Roll

eel, egg, shiitake, kampyo, sweet shrimp denbu flakes.

Spicy Ninja Roll

chunky tuna, avocado, tempura flakes, salmon, spicy mayo, and jalapeno

Soft-Shell Crab Roll

no raw fish. granny smith apple and coconut curry sauce.

White Tiger Roll

light fluke tempura, avocado, salmon inside and spicy mayo.

Hidden Tiger Roll

no raw fish. tempura shrimp, eel, avocado and spicy mayonnaise.

Wagyu Steakhouse Roll

garlic soy glaze wagayub, shitake, butternut squash, garlic chips.

Lobster Roll

no raw fish. lobster, butter lettuce, avocado and dill cream sauce.

Poseidon Roll

tuna, salmon, hamachi, crab, scallop, avocado and wasabi mayonnaise.

Sushi Medley

five piece of fresh nigiri sushi with spicy salmon roll.

Sashimi

an assortment of ocean fresh sashimi.

Sushi Ambrosia

seven nigiri sushi, half mango salmon roll, half eel avocado roll.

Jado Sushi & Sashimi Ensemble

a combination of nigiri, sashimi and a sushi roll.

Sushi

an assortment of nigiri and chef`s choice of rolls for two.