Jack's Restaurant & Bar menu

Chicken Wings

chicken wing option: chipotle, thai style.

Choice Of 3 Tapas

tapas: tuna sashimi, fresh fried mozzarella, lamb curry & mint empanadas, tuna carpaccio, crispy thai chicken spring rolls, chicken quesadillas, shrimp cocktail, grilled chorizo, bamboo steamed veget

Choice Of 4 Tapas

tapas: tuna sashimi, fresh fried mozzarella, lamb curry & mint empanadas, tuna carpaccio, crispy thai chicken spring rolls, chicken quesadillas, shrimp cocktail, grilled chorizo, bamboo steamed veget

Choice Of 5 Tapas

tapas: tuna sashimi, fresh fried mozzarella, lamb curry & mint empanadas, tuna carpaccio, crispy thai chicken spring rolls, chicken quesadillas, shrimp cocktail, grilled chorizo, bamboo steamed veget

Bamboo Steamed Vegetable Dumplings

with soy dipping sauce.

Cornmeal Fried Calamari

with spicy sweet dipping sauce.

Fresh Fried Mozzarella

with marinara sauce.

Grilled Chorizo

with tomato, manchego cheese on naan bread.

Chicken Satay

with spicy peanut sauce.

Chicken Wings

chipotle or thai style with dipping sauce.

Grilled Steak, Corn & Roasted Pepper Bruschetta

over naan bread.

Spicy Chipotle & Tomato Steamed Mussels

Sake & Lemongrass Steamed Mussels

Crispy Thai Chicken Spring Rolls

with sweet chili sauce.

Chicken Quesadilla

with mushrooms, jack cheese and fresh salsa fresca.

Grilled Portobello Mushrooms, Tomato & Fresh Mozzarella Napoleon

with balsamic vinaigrette.

Chicken-Chili Potstickers

with chipotle-mango sauce.

Chef's Selection Of Cheeses, Membrillo & Olives

Lamb Curry & Mint Empanadas

with chipotle aioli.

Tuna Sashimi

with japanese seaweed salad, sushi rice and wasabi aioli.

Tuna Carpaccio

crusted with black and white sesame seeds.

Pan Crisped Crab Cake

with cilantro, mustard aioli and rice paper.

Shrimp Cocktail

with spicy cocktail sauce.

Choice Of 3 Tapas

Choice Of 4 Tapas

Choice Of 5 Tapas

Spicy Beef Vegetable Soup (Lunch)

Soup Of The Day (Lunch)

Red Pepper Tortilla Wrap

with shrimp or chicken, avocado, red onions, roasted peppers, field greens and chipotle aioli.

Red Pepper Tortilla Wrap

with shrimp or chicken, avocado, red onions, roasted peppers, field greens and chipotle aioli.

Grilled 8 Oz. Burger On A Roll

with fresh garden greens, tomato, onions, and crispy fries.

Grilled 8oz. Burger On A Roll

with fresh garden greens, tomato, onions, and crispy fries.

Smoked Turkey Breast On A Crusty Baguette (Lunch)

with brie cheese, bacon, greens and lingonberry preserve.

Tandoori Grilled Chicken Sandwich (Lunch)

with a mango, cilantro pesto and red onions with yogurt dressing on a crusty baguette.

Red Pepper Tortilla Wrap

chicken or shrimp wrap: chicken

Roasted Pepper, Portobello Mushroom On Ciabatta

with fresh mozzarella, sautéed onions and sun-dried tomato katsup.

Red Pepper Tortilla Wrap

chicken

Roasted Pepper, Portobello Mushroom On Ciabatta

with fresh mozzarella, sautéed onions and sun-dried tomato katsup.

Grilled 8 Oz. Tuna Burger On A Roll (Lunch)

with ginger-mustard glaze and pickled ginger served with french fries.

Grilled Pork Tenderloin Sandwich (Lunch)

with caramelized onions, blue cheese and greens served on naan bread.

Grilled Steak Sandwich

with cheddar cheese, roasted onions & ancho chili bbq sauce on a chewy ciabatta roll.

Grilled Steak Sandwich

with cheddar cheese, roasted onions & ancho chili bbq sauce on a chewy ciabatta roll.

Red Pepper Tortilla Wrap

chicken or shrimp wrap: shrimp

Red Pepper Tortilla Wrap

shrimp

Soda

pepsi, diet pepsi.

Rigatoni With Garlic, Tomato & Basil (Lunch)

add to rigatoni: chicken

Rigatoni With Garlic, Tomato & Basil (Lunch)

add to rigatoni: shrimp

Thin Crust Pizza (Lunch)

with fresh basil, house-made marinara sauce and fresh mozzarella cheese.

Shepherd's Pie (Lunch)

with hearty beef and vegetable stew, topped with whipped potatoes.

Classic Chicken Pot Pie (Lunch)

with puff pastry crust.

Vegetarian Coconut Curry (Lunch)

with seasonal vegetables, tofu & soba noodles.

Rigatoni With Garlic, Tomato & Basil (Lunch)

with baked smoked mozzarella cheese.

Penne With Seasonal Vegetables (Lunch)

in a roasted garlic and basil broth.

Japanese Breadcrumb Crusted Fish & Chips (Lunch)

Italian Sausage, Beef & Chicken Ravioli (Lunch)

served with sage cream sauce.

Roasted Chicken Breast W/ Mushroom Chipotle Cream Sauce (Lunch)

with mashed potatoes and vegetables.

Bamboo Steamed Salmon (Lunch)

dusted with shichimi, served with a ginger soy sauce and steamed seasonal vegetables.

Roasted New England Cod (Lunch)

with a pan chowder of smoked bacon, potatoes, corn, shallots and cream.

Grilled 8 Oz. Tuna Loin (Lunch)

with pickled carrots drizzled with chinese mustard aioli.

Grilled 12 Oz. Shell Steak (Lunch)

with whipped potatoes and seasonal vegetables.

Creamy Caesar Salad (Dinner)

add to caesar salad (dinner): chicken

Creamy Caesar Salad (Lunch)

add to caesar salad (lunch): chicken

Creamy Caesar Salad (Dinner)

add to caesar salad (dinner): shrimp

Creamy Caesar Salad (Lunch)

add to caesar salad (lunch): shrimp

Creamy Caesar Salad (Lunch)

with spiced croutons and shaved grana pandana cheese.

Creamy Caesar Salad (Dinner)

with spiced croutons and shaved grana pandana cheese.

Indian Mahal Chicken Salad

with raisins and toasted almonds. served in a crispy popadom cup.

Indian Mahal Chicken Salad

with raisins and toasted almonds. served in a crispy popadom cup.

Smoked Chicken & Baby Spinach Salad (Lunch)

with tomatoes, bacon, red onions, and blue cheese dressing.

Smoked Salmon And Walnuts Over Baby Spinach

with red onions and roasted pear vinaigrette.

Grilled Sirloin Steak Salad

with romaine lettuce, peppers, onions, cheddar cheese and house dressing.

Grilled Shrimp Served Over Fresh Field Greens

with roasted cashews, mango slices, cucumbers, tossed with a soy mirin vinaigrette.

Pan-Seared Diver Scallops Over Field Greens

with a pancetta-wine vinaigrette.

Smoked Salmon And Walnuts Over Baby Spinach

with red onions and roasted pear vinaigrette.

Grilled Shrimp Served Over Fresh Field Greens

with roasted cashews, mango slices, cucumbers, tossed with a soy mirin vinaigrette.

Grilled Sirloin Steak Salad

with romaine lettuce, peppers, onions, cheddar cheese and house dressing.

Pan-Seared Diver Scallops Over Field Greens

with a pancetta-wine vinaigrette.

Classic Chicken Pot Pie (Dinner)

with puff pastry crust.

Grilled Chicken Breast (Dinner)

with whipped potatoes, seasonal vegetables and mushroom-rosemary cream sauce.

Roasted Half Chicken (Dinner)

with a shiitake mushroom and brandy glaze, mashed potatoes and baby bok choy.

Shepherd`s Pie (Dinner)

with hearty beef and vegetable stew, topped with whipped potatoes.

Grilled Pork Tenderloin With Mushroom-Teriyaki Glaze (Dinner)

served with asparagus risotto.

Grilled 12oz. Steak (Dinner)

with garlic whipped potatoes & seasonal vegetables.

Black Angus Rib Eye Steak (Dinner)

with au poivre sauce, rosemary roast potatoes & baby bok choy.

Roasted Filet Mignon (Dinner)

served with a cabernet-rosemary reduction, garlic mashed potatoes and vegetables.

Rigatoni With Fresh Mozzarella (Dinner)

in spicy chipotle pink sauce.

Farfalle W/ Seasonal Vegetables (Dinner)

in a light garlic basil broth.

Italian Sausage, Beef & Chicken Ravioli (Dinner)

with sage cream sauce.

Penne With Chicken, Asparagus & Roasted Eggplant (Dinner)

with house-made marinara sauce.

Fresh Garden Vegetables Simmered In Thai Coconut Curry Broth

with soba noodles

Bamboo Steamed Salmon (Dinner)

dusted with shichimi, served with ginger soy sauce and seasonal vegetables.

Roasted New England Cod (Dinner)

with a pan chowder of potatoes, corn, smoked bacon, shallots, and cream.

Grilled Salmon With Cilantro Coconut Risotto (Dinner)

with chipotle barbeque sauce.

Penne With P.E.I. Mussels, Shrimp & Scallops (Dinner)

with seasonal vegetables.

Pepper Grilled Yellow Fin Tuna (Dinner)

served with wasabi mashed potatoes and asian vegetables.