Jack's American Bistro menu

Farmers Market Salad w/ dressing

Caesar Salad

Crock of French Onion Soup

Benedict Burger

Prosciutto, muenster cheese, fried egg, bearnaise sauce with pommes frites

Homestyle Meatloaf

Served with Yukon Gold mashed potatoes and a mushroom gravy

Chicken Panato

Prosciutto, fresh sage, italian style breading with a tomato-sage gravy and Yukon Gold Mashed potatoes

Amaretto Shrimp

With sage, butternut squash, amaretto cream, linguine

NY Style Cheesecake or Double Chocolate Mousse

Sauce Bearnaise

Caramelized Onions

Au Poivre

Cracked peppercorn encrusted, brandy & green peppercorn cream sauce

Blue Cheese Crust

Kona Encrusted

With a caramelized shallot butter

Cajun

With Bearnaise

Oscar Style

Asparagus, lump crabmeat, bearnaise

Farmer's Market Salad

Mixed greens, red onions, grape tomatoes, peppers, cucumbers, carrots, and your choice of dressing

Baked French Onion Soup

Caramelized onions, sherry, swiss cheese

Caesar Salad

Romaine lettuce, parmesan cheese, croutons, our own Caesar dressing

Roasted Beet Salad

Mixed greens, slivered red onions, goat cheese, toasted pecans, raspberry vinaigrette

The Wedge Salad

Baby iceberg, tomatoes, hard boiled egg, applewood smoked bacon, blue cheese dressing

Blue Cheese-Pear Salad

Mixed greens, onions, tomatoes, danish blue cheese, dried cranberries, toasted pecans, balsamic vinaigrette

Margherita Flatbread

Crushed tomato, basil chiffonade, fresh mozzarella, extra virgin olive oil

Sliders

A trio of bite sized burgers, caramelized onions, blue cheese, and tomato

Calamari Fritti

Lightly breaded, tangy cocktail sauce or creamy orange ginger

Escargots

Sautéed with garlic, shallots, white wine, lemon, and parsley served in a toasted brioche roll

Maryland style Crab Cake

Pan fried lump crab cake, mixed greens, lemon-basil aioli

Cajun Ahi Tuna

Pan seared rare, sweet & sour sriracha sauce, wakeme (seaweed salad)

Shrimp Tosca

Jumbo shrimp francaise dijon mustard buerre blanc

Jumbo Shrimp Cocktail

Served with a tangy cocktail sauce

Oversized Baked Potato

House made Pommes Frites

Roasted Asparagus

Sautéed Spinach

Yukon Gold Mashed Potatoes

Sweet Pea Risotto

Creamed Corn

Applewood smoked bacon, onions, cream, butter

Creamed Spinach

Double Chocolate Mousse

Crème Brulee

Old Fashioned Bread Pudding

With a bourbon whiskey sauce

NY Style Cheesecake

With blueberry compote

Banana's Fosters

Sautéed sliced bananas in butter, brown sugar, dark rum, Godiva caramel liqueur, and a hint of cream over vanilla bean ice cream

Irish

Killbeggan Irish Whiskey

Mexican

Patron Coffee Liqueur and White Crème de Cocoa

Jamaican

Tia maria

Pedro O' Malley

Irish Cream & Kahlua

Nutty Irishman

Frangelico & Irish Cream

Cafe De Noyaux

Almond Liqueur topped with Vanilla Ice Cream

Italian

Amaretto

Govdiva Chocolate

Butterscotch

Sambuca Romana

White Zinfandel, Liberty Creek

Moscato, Cavit

Chardonnay, CK Mondavi

Sauvignon Blanc, Santa Ema

Pinot Grigio, Citra

Riesling, Columbia Crest

Riesling, Columbia Crest-Washington

Intense flavors of nectarine, apricot, and mandarin orange rest on a lively acid structure.

Chardonnay, Kendall Jackson "Vintner

Layered aromas of green apples, peaches, honey, and vanilla.

Chardonnay, La Crema-California

Tropical fruit and exotic floral aromas, followed by stone fruit flavors, framed by a lovely minerality.

Moscato, Cavit-Italy

Fruit flavors; peach, tangerine and melon with the delicate aromas of orange blossom and honeysuckle.

Sauvignon Blanc, Seeker-New Zealand

Prominent fresh acidity, balanced by an intense core of lime and apple; seamless and refreshing

Chardonnay, Hess-Monteray, California

Medium bodied and refreshing, with pineapple and tropical fruit flavors.

Pinot Grigio, Santa Margherita-Italy

Fresh, harmonious fruit with a long finish full of delicate, tangy flavor

Malbec, Gnarley Head-Argentina

Boldly fruit-driven, with concentrated black stone fruit flavor.

Pinot Noir, Laetitia-California

Ripe, rich and deep; shows black fruit, sweet earth and sweet oak; layered in the finish

Red Blend, PromisQous-California

Zinfandel, Merlot, Cabernet Sauvignon, and Petite Sirah-Flavors of ripe red and dark berry fruit, slight pepper, creme de cassis.

Cabernet Sauvignon, Josh Cellars-California

Strong tannins and fruit aromas backed by bold blackberry, toasted oak, and vanilla flavors

Chianti, Ruffino-Italy

Medium-bodied juicy red wine with fresh raspberry, cherry and a hint of rose petal.

Beaujolais Villages, Louis Jadot-France

The wine is very balanced with a nice acidity and the tannins presence on the finish

Meritage, Robert Mondavi-California

A collage of the five classic Bordeaux red varieties: Cabernet Souvignon, Petit Verdot, Malbec, Cabernet Franc, and Merlot.

Red Zinfandel, Sledgehammer-Lodi, California

Zin lovers weapon of choice. Dark, ripe fruit and surprising complexity make it wise beyond its years

Cabernet Sauvignon, Louis Martini-Sonoma, California

Flavors of red cherry, plum and blackberry fruit with an underlying dry creek dustiness.

Merlot, Rodney Strong-California

Plum and blueberry flavors with a touch of dried herb and a lingering berry-cream finish.

Merlot, Rotherford Hills-Napa Valley, California

Cherry, strawberry and clove aromas, round tannins and flavors of cherries leading to a mocha finish.

Pinot Noir, Erath-Oregon

Cherry, cranberry-raspberry flavors provide gentle sweetness, caressing the palate to a bright finish

Merlot, Mountain

Pinot Noir, Barton & Guestier

Malbec, Gnarley Head

Cabernet Sauvignon, Josh Cellars

Pinot Noir, Laetitia

Red Blend, PromisQous

Blue

Absolut Citron, Blue Curacao, lemon-lime soda, lemon wedge, sugar rim

Grape Vine

Sauvignon Blanc, Absolut Grapevine, orange liqueur, garnished with white grapes

Cherry Pie

Whipped Vodka, Cherry Vodka, lemon-lime soda, garnished with a cherry

French Horn

Absolut Kurant, Chambord, club soda, garnished with a lemon twist

Creme Brulee

Absolut Vanilla, Kahlua Liqueur, half & half, garnished with cocoa

Pear

Absolut Pear, St. Germain Liqueur, lemon-lime soda, champagne, garnished with a pear slice

Cafe

Absolut Vanilla, UV Espresso Vodka, irish cream, garnished with coffee beans

Orange Creamsicle

Whipped Vodka, orange juice, orange liqueur, garnished with an orange slice

Green

3-Olives Grape Vodka, melon liqueur, pineapple juice, garnished with an orange slice

Peg

Grey Goose Vodka, blue cheese stuffed olives

Spicy Kim

3-Olives Tomato Vodka, tomato juice, celery salt, muddled jalapeno's, horseradish, salted rim, garnished with a chilled shrimp

Bistro

Belvedere Vodka, sugar, muddled mint, Absolut Vanilla

Enrico Prosecco, Italy

Korbel Brut, California

Chicken Parmagiana

Marinara sauce, muenster cheese, pasta

Marrakesh Curry

Coconut milk braised vegetables with raisins, chick peas, almonds, over confetti rice

Faroe Island Salmon

Horseradish encrusted, yukon gold mashed potato, mustard-dill sauce, asparagus

Chicken Piccata

Egg battered with a lemon-caper butter sauce, yukon Calves Liver gold mashed potato and sautéed spinach

Penne a'la Vodka

Sautéed shrimp, pink vodka sauce and parmesan cheese

Grilled Sea Scallops

Sweet pea risotto, arugula salad, balsamic gastrique

Baked Haddock

A customer favorite! Lemon-basil crumb topping, yukon gold mashed potatoes, sautéed spinach

Calves Liver

Caramelized onions, applewood smoked bacon, yukon gold mashed potato, sautéed spinach

Chicken Oscar

Egg battered topped with asparagus, crab, bordelaise and bearnaise, served with yukon gold mashed

Baked Stuffed Shrimp

Crab stuffed, sauce bearnaise, yukon gold mashed potatoes, asparagus

Key West Swordfish

Seasoned with Lemon, thyme and basil. Grilled, served on confetti rice with asparagus and a pineapple relish

New York Strip Steak

Delmonico Steak

Boneless Rib Steak

Filet Mignon