Jackie Rey's Ohana Grill menu

Grilled Fresh Catch Sandwich

wasabi mayo

2 Grilled Fish Tacos

Locally Caught

White bean hummus with grilled tomato bread

Kalua Pork Spring Rolls

with dipping sauce

Crispy Pork Ribs

spicy Asian bbq sauce

Ohana Cobb Salad

creamy parmesan dressing

Kalua Pork Quesadilla

cheddar crusted tortilla, avocado, sea salt, homemade salsa and sweet chili aioli

Half Pound "Certified Black Angus" Cheddar Burger

Spicy Tempura Chicken Breast Sandwich

Big Wave Battered Fish & Chips

Always fresh catch, french fries, lemon and tartar sauce

Grilled Garlic Pita Bread

with hummus

Fresh Local Poke In Small Serving Cups

with chop sticks

Teriyaki Chicken Skewers

scallions and toasted sesame seeds

Tri Color Tortilla Chips

with homemade salsa

Kailua Pork Quesadillas

with chili aioli sauce

Grilled Veggie Wraps

with roasted red pepper aioli

Skewered Grilled Chicken

with sesame teriyaki glaze

Grilled Korean Beef Short Ribs

with ko-chu-jang glaze

Seared Homemade Crab Cakes

with thai coconut curry

Tri Color Tortilla Chips

with fresh tomato pineapple salsa

Homemade Tri Color Tortilla Chips

with pineapple tomato salsa

Seared Homemade Crab Cakes

with thai coconut curry

Homemade Tri Color Tortilla Chips

with pineapple tomato salsa

Seared Homemade Crab Cakes

with thai coconut curry

Grilled And Chilled Jumbo Shrimp

with traditional cocktail sauce

Teriyaki Chicken Kabobs

with scallions and sesame seeds

Tossed Caesar Salad

with homemade garlic croutons

Grilled Herb Breast Of Chicken

with ginger lime sauce

Grilled New York Steak

with red wine sauce, sliced thin

Wild Mushroom Risotto

Grilled Vegetables

Large Tossed Salad

sesame soy vinaigrette and peppercorn dressing

Korean Style Beef Short Ribs

with ko-chu-jang bbq glaze

Grilled Chicken Teriyaki

with pineapple relish

Traditional Style Slow Roasted Kalua Pork

Steamed White Rice Furikaki

Stir Fried Vegetables Live On The Evo Grill

chef to cook

Quesadilla Station Off The Evo Grill

Tossed Large Salad

choice of creamy peppercorn or sesame soy

Grilled Chicken Teriyaki

with pineapple relish

Grilled Fresh Island Fish

with coconut lime butter sauce (chef to cook in front of guests)

Stir Fried Vegetables And Steamed White Rice Furikaki

Garlic Mashed Potatoes

Seared Crab Cake Station Off The Evo Grill

Tossed Large Salad

creamy peppercorn and sesame soy

Grilled Chicken Teriyaki

with pineapple relish

Korean Style Boneless Beef Short Ribs

ko-chu-jang bbq sauce

Grilled Fresh Island Fish

with coconut lime butter sauce (chef to cook in front of guests)

Stir Fried Vegetables And Steamed White Rice Furikaki

Sweet Potato In Coconut Milk

Tossed Salad

sesame soy vinaigrette and creamy peppercorn dressing

Carved Prime Rib Of Beef

au jus and creamy horseradish (chef to carve)

Slow Roasted Breast Of Sliced Turkey With Gravy

Roasted New Potatoes In Rosemary And Garlic

Traditional Sage

stuffing with carrots, celery and onion

Cranberry Jelly With Orange Zest

Cheeseburgers On The Evo Grill

hamburger buns, lettuce, tomato and onion mayo, mustard and ketchup

Grilled Teriyaki Chicken Sandwiches

with pineapple relish

Potato Mac Salad And Green Salad

with dressings

Traditional Baked Beans

with brown sugar

Homemade Double Chocolate Brownies

Warm Rosemary Bread

Half Loaf or Quarter Loaf, with garlic herb butter.

Roasted Jalapeno & Tomato Bisque Soup

Mild Heat

Mushroom Brie Soup

Homemade croutons

Homemade Hummus

lemon & olive oil, grilled tomato bread

House Salad

Organic Greens, tropical fruits & berries, creamy vanilla bean vinaigrette

Kalua Pork Spring Rolls

Hot & crispy with a sweet chili dipping sauce

Brie Cheese & Berries

Coconut honey, mango balsamic, grilled french bread zipped in basil oil

Crispy Pork Ribs

Spicy Asian BBQ Sauce

Ali'i Crispy Fried Shrimp

Lemon Crema, fresh strawberries, mango balsamic

Mac Nut Ahi Tartare

on homemade wonton chips, creamy wasabi drizzle

Half Loaf Warm Rosemary Bread

garlic herb butter

Seasonal Homemade Soup

White Bean Hummus

Grilled tomato bread

Kalua Pork Spring Rolls With Dipping Sauce

Farm Stand Salad

Fresh, local greens, tropical fruits, summer berries, mac nuts, vanilla bean vinaigrette

Ohana Cobb Salad

Mixed Greens, tomatoes, avocado, blue cheese, eggs, papaya, bacon with creamy parmesan dressing

Club Med Salad

white bean hummus, grilled french bread zipped in basil oil, quinoa, greens, cucumbers, tomatoes, feta, kalamata olives, lemon herb vinaigrette

Kona Brewing Company

Longboard Lager, Big Wave Golden Ale, Wailua Ale, & Fire Rock Pale Ale

Maui Brewing Company

Coconut Porter & Big Swell IPA

Hawaiian Seasonal Rotating Tap

Coors Light

Sycamore Lane, Chardonnay

Drumheller Cabernet Sauvignon

Grayson Merlot

Da' Best Mai Tai

Hawaiian Margarita

Lilikoi Martini

Grilled Chicken Tacos

Flour tortillas, cheddar, greens, crispy tortilla strips, pineapple relish, served with chips & salsa & sweet chili aioli

Kalua Pork Quesadilla

cheddar crusted tortilla, avocado & sea salt, sweet chili aioli.

Zoodles

Zucchini noodles, sweet & sour tomato sauce, molokai sweet potatoes, fresh spinach & shredded parmesan cheese. (vegetarian & gluten free)

Guava BBQ Glazed Baby Back Ribs

side of cole slaw with pineapple relish, hot fries

Linguini Pasta with Fresh Clams

white wine, lemon butter and fresh, aromatic herbs

Big Wave Battered Fish And Chips

always fresh catch, french fries, lemon, tartar sauce

Monday - Crab Melt

Crab melt salad on a fresh baked croissant, side salad

Tuesday - Chicken Picatta

capers, lemon juice, white wine, salad and rice

Wednesday - Pad Thai

Pad thai noodles, with beef & broccoli

Thursday - Sizzling Chicken Fajitas

guacamole, sour cream, cheddar cheese, tortillas

Friday - Momma's Meatloaf

brown gravy, mashers, fresh vegetable

Half Pound "Certified Black Angus Beef" Cheese Burger

Spicy Tempura Chicken Breast Sandwich

Avocado, swiss cheese, side sriracha mayo

Turkey Wrap

in-house slow roasted turkey breast, lemon pepper & dill, garlic scented tomatoes, parmesan dressing all wrapped up in a whole wheat tortilla

Italian Grinder

Ham, salami, provolone, spicy banana peppers, tomatoes, italian dressing

Mr. Reuben

lean brisket, sauerkraut, swiss cheese, homemade island sauce, rye bread

Kalua Cubano Sandwich

smoked pork & ham, swiss cheese, pickles and french's mustard on a crispy buttered baguette

Fresh Catch Sandwich

super fresh, wasabi mayo, lettuce, tomato, onion

Half Pound Certified Black Angus Burger

tillamook cheddar, crispy bacon & french fries

Zoodles

Zucchini noodles, sweet & sour tomato sauce, fingerling potatoes, fresh spinach & shredded Parmesan cheese. (Vegetarian & Gluten Free)

Linguini & Fresh Clams

3/4lb of clams, white wine lemon butter sauce, fresh herbs, toasty bread

Chicken & Shrimp Angel Hair Pasta

Tomatoes, basil, garlic, olive oil & grilled veg.

Pork Chop, Grilled 12oz Bone-In Center Cut

Salted caramel sweet potatoes, sauteed mushrooms

Grilled Boneless Beef Short Ribs

Hawaiian Chimichurri topping, bacon potato hash, grilled asparagus.

Guava BBQ Glazed Baby Back Ribs

Crispy Fries, Island Slaw with Pineapple Relish

Seared Scallops

organic greens, mango, pancetta, warm sherry vinaigrette

New Yorker

Grilled ten ounce cut, Gorgonzola cream sauce, cool potato and apple salad

Classic Lobster Tails

broiled four ounce tails, drawn butter, jasmine rice

Mochiko Crusted Fresh Catch

Molokai sweet potato, lime ginger and mild wasabi sauce

Grilled Fresh Catch Straight Up

lemon & olive oil, garlic scented tomatoes, zucchini parmigiano salad, garlic mash

Farm Stand Fresh Catch

Pan Seared, mac nut topping, roasted pineapple rice, apple banana

Togorashi Mixed Grill

Fresh catch, scallops & grilled shrimp, purple molokai potatoes, coconut lime sauce