Jackalope's View Restaurant menu

Jackalope's Delights

Ask your server about tonight's selection of delectable house-made desserts!

Jackalope's House Salad

Spring mix, tomatoes, cucumbers and carrots, red onions, and green apples with choice of dressing.

Caesar

Romaine lettuce tossed in Parmesan Cheese and scratch Caesar dressing.

Kale

Kale seasoned with salt and pepper, tossed with pecans, goat cheese, and tomatoes with Berry Vinaigrette.

Soup Du Jour

Chili

Breakfast Sandwiches

Egg and Cheese Bacon, egg, and cheese sausage, egg and cheese Ham, egg, and cheese Southern Fried Chicken

1 or 2 egg plate

Eggs served your way with bacon, country ham, or sausage and a choice of home fries or grits and biscuit or toast.

Short or Full Stack of Pancakes

served with bacon, ham, or sausage.

Baby or Daddy Jackalope French Toast

served with bacon, sausage, or ham.

Gourmet Omelet

Choose From: Sausage and Cheese Bacon and Cheese Country Ham and Cheese served with Home Fries and Grits

Steak and Eggs

A petite tenderloin filet and 2 eggs served your way with choice of Home Fries or Grits, and Biscuit or toast.

Loaded Chips

Homemade chips covered in chili, cheese, bacon, and onions.

Cajun Chips

Homemade chips tossed in blackening seasoning.

Fried Pickles

Pickles tossed in seasoned flour and deep fried served with ranch

Smoked Chicken Wings

Tossed in Mild, Medium, or JDBBQ

Chili Mac

Chili over Mac & Cheese served with cheddar cheese, onion, and Jalapenos.

Shepherds Pie

Cheese Burger

Classic cheese burger cooked to order with Lettuce, Tomato, and Onion.

Chicken Philly

Chicken breast chopped with caramelized onion, bell pepper and covered in White American Cheese.

Chili Cheese Burger

Burger cooked to order smothered in homemade chili, onions, cheddar cheese, and bacon

Mac & Cheese Burger

Burger cooked to order smothered in mac & cheese and bacon

Queen Olive Tapenade

Queen olive salad served with an assortment of crackers

Crab Stuffed Mushrooms

Caprese Salad

Fresh basil, tomato, and house made Mozzarella drizzled with Balsamic

Charcuterie Board

Fresh Mozzarella and assorted cheeses accompanied by Soppressata Salami and Classical Milano. Garnished with tapenade and balsamic onion jam.

Seasonal Ravioli

Seasonal Ravioli tossed in Pecan Pesto

Blackened Chicken Pasta

Cajun chicken breast served over cavatappi pasta with sundried tomatoes, spinach, and bacon in a light cheese sauce.

Shepherd's Pie

Chicken Pie

Shredded chicken with carrots, and celery smothered in gravy covered in a light puff pastry.

Short Rib Grilled Cheese

Artisan bread with melted smoked Gouda, and Swiss cheese. Stuffed with short rib and Chimichurri Aioli.

Duck Breast

Pan seared and topped with Balsamic served over root vegetable medley.

Stuffed Pork Loin

Cranberries, arugula, pecans, and gorgonzola stuffed pork loin resting on a bed of apple and sweet potato hash

Pecan Encrusted Trout

Fresh local trout pan seared and glazed with Beurre Blanc served with rice pilaf and sherry glazed Brussel sprouts

Trout Meuniere

Fresh local trout pan seared, drizzled with Beef Demi and Buerre Blanc served with Rice Pilaf and Sherry Glazed Brussel Sprouts.

Apple Cider Short Rib

Short Rib braised in Doc's Apple Cider served with Garlic Kale, and White Truffle mashed potatoes

Filet Mignon

Filet cooked to order served with Garlic Kale, and White Truffle mashed potatoes.