Jack Callaghan's Ale House menu

Bay Fries

Mozzarella Sticks

Chicken Fingers

Served with BBQ

Buffalo Fingers

Served with our famous wing sauce, bleu cheese and celery

Buffalo Wings (10)

Mild, hot, bbq, honey, mustard, sweet & spicy or nuclear

Quesidilla Rolls

Santa Fe Egg Rolls

Chicken Quesidilla

Served with chips and toast medallions

Deluxe Nachos

Loaded with meat, cheese, lettuce, tomatoes, sour cream, guacamole and salsa

Spinach Dip

Served with chips and toast medallions

Crab Dip

Made from fresh lump crab meat with toast points

Buffalo Wings (20)

Mild, hot, bbq, honey, mustard, sweet & spicy or nuclear

Grande Sampler

Irish Potato

French Onion

Soup Of The Day

Served on thursday, friday and saturday

Classic New York Cheese Cake

Irish Bash Creme Pie

Granny Smith Apple Pie

Reese's Peanut Butter Pie

Garden Salad

Classic Caesar

Crispy Chicken Salad

Crispy chicken tenders over fresh lettuce

Chicken Caesar

Cajun Caesar

Blackended Chicken

Tender chicken breast pan seared and blackened, served over fresh greens

Tropical Chicken Salad

Crisp salad greens tossed with grilled chicken and tropical fruit

Taco Salad

Fresh greens, seasoned beef, cheese, sour cream, salsa and guacamole served in a crispy flour tortilla bowl. Sub chicken add $1.00

Teriyaki Chicken Salad

Chicken basted with teriyaki sauce and grilled pineapple, served over crisp romaine

Cayman Caesar

Grilled chicken, pineapple slices, manderine oranges and chopped romaine tossed with caribbean mango vinaigrette and shredded coconut

Chicken Cheesesteak

Diced chicken with mushrooms, onions and cheddar cheese

Smoked Turkey Deli Wrap

Sliced turkey with bacon, lettuce, tomato and ranch dressing

Cheddar Melt

Thin sliced roastbeef, served hot with melted cheddar on rye toast

Roast Beef Deli Wrap

Thin sliced roast beef with horseradish sauce, cheddar and tomato

Chicken Caesar Wrap

Chunks of chicken with diced tomato, lettuce and caesar dressing

Buffalo Chicken Cheesesteak

Diced chicken with our famous wing sauce, crumbled bleu cheese and lettuce

Irish Bangers

Thick links of irish sausage grilled and served on a roll with sauteed green bell peppers and onions

Classic Rueben

Slow cooked brisket on rye toast with dressing

Chicken Finger Platter

Chicken Fajita Wrap

Grilled strips of chicken with sauteed peppers, onions and monterey jack cheese with sour cream and guacamole on the side

French Dip

Hot roast beef with a horseradish mayo sauce, melted swiss and au jus

Fish & Chips

Two beer battered haddock fillets with crispy fries

Dublin Burger

Choice of swiss, monterey jack, cheddar or american

Tipperary Burger

Topped with bacon, monterey jack cheese and BBQ sauce

Donegal Burger

Served with sauteed onions and swiss cheese

Killarney Burger

Topped with crumbled bleu cheese and a spicy cheyenne sauce

Belfast

Cajun chicken topped with cheddar

Teriyaki Chicken

Grilled and basted in teriyaki sauce and topped with grilled pineapple

Callaghan

Topped with cheddar, bacon and BBQ sauce

Rosapena

Grilled chicken dipped in our famous wing sauce and topped with bleu cheese

Bruschetta Chicken

Grilled chicken with a tomato bruschetta topping

Apple Walnut Chicken Salad

Apples, walnuts, raisins and celery, tossed with crisp romaine

Crab Cobb Salad

Fresh romaine topped with tomato, lump crabmeat, crumbled bleu cheese with choice of dressing

Balsamic Chicken

Chicken breast sauteed with balsamic vinegar, mushrooms and onions served with vegetables

Butterflied Pork Chops with Mushroom Sauce

Thick cut loin chop, butterflied and grilled topped with sauteed mushrooms in a red wine reduction sauce, served with steamed vegetables

Skillet Dijon Chicken

Chicken breast sauteed with a garlic and dijon mustard sauce, served with steamed vegetables

Grilled Raspberry Chicken

Pan seared chicken with a raspberry wine sauce and vegetables

Caribbean Seasoned Pork

Two 6oz center cut pork chops, grilled, then simmered in a creme sauce with sundried tomatoes and fresh mushrooms

Chicken Robusto

Two chicken breasts marinated in an italian herb sauce and grilled

South West Chicken

Seasoned chicken breast smothered with onions, bell peppers and monterey jack cheese

French Quarter Pasta

Fresh pasta with cajun chicken and sauteed mushrooms tossed in a creamy parmesan sauce

Blackened Pork Medallions

Two center cut boneless pork medallions pan seared and blackened

N.Y. Strip steak

Blackened Chicken

Creole spiced chicken pan seared and blackened

Blarney Stone Platter

Two crab cakes, deep fried and served with bay fries

Tuscan Pork

Two 6oz center cut pork chops, grilled, then simmered in a creme sauce with sundried tomatoes and fresh mushrooms

Maryland Stuffed Chicken

Two chicken breasts stuffed with maryland crab stuffing and melted swiss cheese

Bourbon Glazed Porterhouse

16oz steak, grilled and pan seared in a Jim Beam and honey glaze, topped with caramelized onions