Jack and Giulio's menu

Gnocchi

nyo-key, della casa, delicate potato dumplings

Swallow's Nest

rolled pasta with ham, cheese, and tomato sauce.

Pappardelle

delightful ribbon noodles with your choice of mediterraneo, Alfredo, or pesto.

Tagliarin alla Jack

tah-lya-reen, delicate noodles with fresh tomato, mushroom, onion, and smoked bacon.

Ravioli Vegetariano

spinach and cheese, with marinara, or meat sauce.

Lasagna Della Casa

Imperiali

with mushrooms, light cream sauce.

Con Porcini

porcini, shitaki, and cremini mushrooms in light tomato sauce.

Cannelloni alla Toscanini

crepes filled with spinach, Swiss chard, Parmesan cheese, with bechamel or marinara.

Tortelli Piacentina

bow-shaped pasta filled with cheese and spinach in pesto, Bolognese, alfredo, or mediterraneo.

Tortelloni Verdi

homemade spinach pasta stuffed with cheese and spinach, served in a porcini mushroom sauce.

Dinner Salad

Romaine, gorgonzola with choice of Italian or blue cheese dressing.

Garlic Bread

Marinated Olives

Sautéed Mushrooms

Brutus Salad (Caesar)

J and G Special Salad

Romaine, chopped walnuts and Parmesan, topped with a special house dressing.

Garlic Cheese Bread with Sauce

Bruschetta

toasted bread with tomatoes, basil, olive, oil and garlic with melted cheese.

Insalata Di Spinacci

fresh spinach, goat cheese, and olive oil.

Insalata Cuore di Palma

heart of palm, mixed greens, tomato, avocado, and olive oil vinaigrette.

Caprese

tomatoes, mozzarella, olive oil, and basil.

Chicken Brutus

Antipasto Salad

Insalata Caifornia

Romaine, avocado, Roquefort, bacon with oil and balsamic dressing.

Antipasto Classico

some of this and some of that, all of this and that wonderful.

Minestrone

Shrimp Bisque

Zuppa Di Clams

fresh clams in tomato broth: delizioso! upon request, steamed clams

Spaghetti or Rigatoni

marinara or meat

Angel Hair Mediterraneo

fresh tomatoes, basil, olive oil, and garlic.

Fettuccini Alfredo

Spaghetti al Pesto

Spaghetti alla Carbonara

our version of this popular classic with smoked bacon, parmesan cheese, egg, and peas.

Spaghetti

with meatballs

Spaghetti New Orleans

a medley of seafood with mushrooms in a white sauce.

Linguine Vongole

with red or white fresh clam sauce.

Chicken Piccata

fresh mushrooms and lemon.

Chicken Marsala

marsala wine and mushrooms.

Chicken Cacciatore

hearty home style recipe of tomatoes and mushrooms.

Veal Parmigiana

Veal Scallopine Picatta

milk-fed medallions with fresh mushrooms and lemon, served with pasta of the day.

Veal Scallopine Marsala

milk-fed medallions with marsala wine and fresh mushrooms, served with pasta of the day.

Veal Valdostana di Vitello

the finest milk-fed veal stuffed with porcini mushrooms, ham, and cream cheese, served with pasta or vegetable of the day.

Scampi Giulio

a bounty of shrimp butterflied and sautéed, with mushrooms, white wine, and served with pasta or vegetable of the day.

Scampi Oreganata

sautéed in white wine topped with bread crumbs and oregano, served with pasta or vegetable of the day.

Scampi al Pesto

sautéed with our famous pesto sauce, served on a bed of pasta.

Scampi Fra Diavolo

in a spicy tomato sauce served on a bed of pasta.

Filet Mignon in Cognac

a great cut of beef with fresh rosemary and a rich cognac sauce. Upon request, filet in vermouth. Served with pasta or vegetable of the day.

Filet Mignon in Vermouth

in vermouth with green peppercorns and green olives.