Izakaya & Beer Bar by Ryozanpaku Menu

"Kobe-Gyu Short-Rib Shichirin-Yaki"

perfect bite-sized short-rib of kobe beef, after you grill on shichirin over flame, dip in our ponzu sauce

"Kaisen-Chawanmushi"

steamed egg custard with seafood in a cup

"Ebi Gyoza"

japanese gyoza dumpling of a whole shrimp wrapped into a thinly rolled piece of dough

"Uni-Chawanmushi"

steamed egg custard with sea urchin steamed in a cup

Caprese

sliced fresh mozzarella, "momotaro" tomato and basil, seasoned with hand pressed virgin olive oil

"Ebi Mayo"

fried shrimp glazed with our original, sweet and spicy mayo sauce

"Seafood Saute"

signature seafood saute you can enjoy a great variety of seafood

"Nihon-San Hamachi-Kama"

grilled yellow tail, collar imported from japan

"Yaki-Nasu"

grilled japanese eggplant

"Gesi-Yaki"

grilled squid legs

"Tako-Yaki"

octopus pancake balls

"Momo Shioyaki"

grilled natural raised chicken 1/4 leg

"Nihon-San Sanma"

grilled saury imported from japan

"Ika-No-Maruyaki"

grilled whole squid with soy sauce

"Saba Shioyaki"

grilled mackerel with sea salt

"Hokke-No-Hiraki"

broiled atka mackerel

"Gin-Dara Kasuzuke"

grilled black cod with sake lees

"Salmon Shioyaki"

grilled salmon with sea salt

"Kalbi"

grilled cuts of beef short-rib

"Saikyo-Yaki"

grilled black cod marinated saikyo miso

"Unagi Kabayaki"

grilled japanese fresh water eel

"Amaebi Karaage"

fried sweet shrimp with shell

"Kabocya Croquette"

homemade pumpkin croquette

"Nakotsu Karaage"

fried chicken cartilage, perfect for beer!!!

"Geso Karaage"

fried squid legs

"Potato Croquette"

homemade potato croquette

"Agedashi Mochi"

fried rice cake in dashi broth

"Jidori Chicken Karaage"

japanese style fried chicken

"Norimaki Shishamo"

fried shishamo smelt wrapped with nori seaweed

"Kani Croquette"

cream croquette with crab meat

"Kaki Fry"

fried fresh bay oyster with tartar sauce

"Ebi Shinjyo Nasu Rasaniage"

minced shrimp cake and japanese eggplant tempura

"Jidori Chicken Katsu"

fried free-range chicken fillet cutlet

"Kuro-Buta Ton Katsu"

fried premium pork fillet cutlet

"Soft Shell Crab" "Ponzu"

fried soft shell crab with ponzu sauce

"Bainiku Sauce"

fried soft shell crab with pickled plum

"Somen"

japanese somen noodles served cold topped with

"Yaki-Soba"

stir-fried noodles with premium pork, vegetables & flavored with original sauce & garnishes

"Itame-Somen"

japanese angel hair noodles somen pan fried with our ingredients

"Stamina Natto"

fermented soybeans & okra

"Bainiku Chashu"

slices of roast pork with plum sauce

Calpico

most popular soft drink in japan

Kokyu Ryokucya

premium japanese green tea

Iced Coffee

world famous ucc japanese iced coffee

Coca Cola

imported premium bottled coca cola

"Kaedama"

extra noodles

"Ryo-Zan-Paku Ramen"

ryo-zan-paku special, soup ramen

"Miso Ramen"

"Tonkotsu Ramen"

noodle served in pork-bone tonkotsu broth

"Shoyu (Soy Sauce) Ramen"

"Shio (Salt) Ramen"

"Ryo-Zan-Paku Tsuke-Men"

dipping noodles

"Kamo Negi Ramen"

topped with roasted duck & shredded green onion

"Unagi Ramen"

topped with grilled fresh water eel

"Gohan"

steamed premium japanese white rice

"Classic Yaki Onigiri"

crispy rice ball with soy sauce flavor

"Tea-Musu"

japanese rice ball containing shrimp tempura

"Una-Don"

grilled fresh water eel served on a bed of japanese steamed white rice

"Ume"

pickled ume (plum)

"Sake"

salted salmon

"Okaka"

dried bonito shavings

"Kimuchee"

korean spiced vegetables

"Spam"

spam

"Mentaiko"

marinated roe of pollock

"Kombu"

kelp tsukudani

"Miso Shiru"

miso soup

"Akadashi"

red miso soup

"Wakame Soup"

korean style seaweed soup

"Tamanira Sou"

egg & leek soup

"Asari Miso Shiru"

miso soup with short neck clams

"Edamame"

freshly boiled green soy beans with sea salt

"Mozuku-Su"

mozuku-seaweed in japanese rice vinegar

"Ika-No-Shiokara"

sliced squid in a brown paste of salted viscera

"Hiyayakko"

chilled fresh tofu with garnish

"Moro-Kyu"

fresh japanese cucumber with special blended miso

"Moro-Kyu"

fresh japanese cucumber with special blended miso

"Yamaimo Sengiri"

thin sliced fresh japanese yam

"Ume-Kyu"

fresh japanese cucumber with plum sauce

"Renkon-Kinpira"

pan-fried spicy lotus root

"Horenso Ohitashi"

boiled spinach with dried bonito shavings

"Tako-Wasa"

small pieces of octopus marinated with wasabi

"Natto Tofu"

tofu with organic natto (fermented soybeans)

"Horenso Goma-Ale"

boiled spinach with sesame dressing

"Agedashi Tofu"

deep-fried tofu in dashi broth

"Chikuzenni"

stewed dish of chicken, gobo, carrot, connyaku & shiitake mushrooms

"Hotaruika Okizuke"

baby squid marinated with soy sauce, sake, and other hidden ingredients

"Mame-Aji No Nanban-Zuke"

fried small aji (horse mackerel) vinegar-soy marinated with shredded onions & red pepper

"Ika Soben"

squid sashimi sliced like somen noodles.

"Tako-Su"

sliced octopus & cucumber in japanese rice vinegar

"Ebi-Su"

shrimp & sliced cucumber in japanese rice vinegar

"Bainiku Fukahire"

shark fin cartilage with plum sauce & thin sliced yam, rich in collagen!!!

"Dashimaki Tamago"

japanese classic rolled egg omelet of jitamago (free-range chicken eggs)

"Yamakake Maquro"

tuna sashimi with grated fresh japanese yam

"Maquro Natto"

tuna sashimi with natto (fermented soybeans)

"Maguro Nuta"

tuna sashimi with sweet vinegared miso

"Ankimo Ponzu"

monkfish liver with ponzu sauce

"Maguro Tataki"

seared tuna & sliced onion with tataki dressing

"Kankoku-Nori De Cream Cheese"

cream cheese with korean style dried seaweed

"Edamame Yuba-Makiage"

deep-fried green soybeans wrapped with yuba (layers of the skin of soybean milk)

"Asupara Mental-Mayo"

asparagus with mentaiko (spicy roe of pollock) & mayo sauce

"Mental-Mayo Chikuwa Isobeage"

deep-fried chikuwa (tubular roll of boiled fish paste) with seaweed and spicy roe of pollock & mayo sauce

"Izumidai No Umejiso-Maki"

fried white fish wrapped by shiso leaf with plum sauce

"Kinoko-Ankake Tofu-Steak"

tofu steak with mushroom sauce

"Bainiku Chashu"

slices of roast pork with plum sauce

"Crispy Sea Bass"

crispy sea bass cheek with crispy garlic & our special sauce

"Ryo-Fu Ebi Chili"

japanese food that arranged szechuan cuisine stir-fried shrimp with chili sauce

"Nama-Ham Melon"

prosciutto & melon with balsamico and hand pressed virgin olive oil

"Unagi Burrito"

eel, cream cheese & avocado wrapped with flavor tortilla

"Satoimo-No-Nikoroqashi"

taro boiled & seasoned

"Gyu-Suji Ponzo"

simmered beef tendon, which is rich in collagen, served with pomzu sauce

"Kanryu Gyusuji"

simmered beef tendons with korean spicy sauce

"Ebi Shumai"

steamed shrimp dumplings

"Asari-No-Sakamushi"

short-neck clams simmered with sake soup, lightly put soy sauce in it

"Gindara-Tofu-No-Nitsuke"

simmered black cod & tofu

"Butter-Corn"

stir-fried corn with butter, salt & pepper

"Shishito-Miso-Itame

stir-fried shishito with miso sauce

"Nasu-No-Miso-Itame"

stir-fried eggplant with miso sauce

"Horenso Garlic"

stir-fried spinach and sliced garlic

"Kimchee"

korean style seasoned

"Hakusai Zuke"

pickled hakusai cabbage

"Tsukemono Moriawase"

assorted pickled vegetables

Asahi Select

Asahi Kuronama

Kirin

Kirin Light

Sapporo

Asahi

Yebisu

Echigo Beer

Echigo Beer Stout

Sapporo Reserve

Nobui - Nobu - Ale

Coedo Ruri

premium all malt pilsner

Coedo Kyara

premium all malt - amber

Orion

Coedo All Malt - Stout

Ginga Kogen Beer

premium unfilered beer

Coedo Beniaka

sweet potato lager

"Ume"

pickled ume (plum) topping

"Sake"

salmon topping

"Kombu"

kelp tsukudani topping

"Mentaiko"

marinated cod roe topping

"Uni"

sea urchin topping

Better Orange

beer & orange juice. perfect cocktail after sports!

Red Eye

beer & tomato juice. helps a hangover

Shandy Gaff

beer & ginger ale. very refreshing!!

Misty Rose

red wine based. with hint of citrus & yogurt flavors

White Sensation

shochu & calpico

Peach Paradise

shochu & peach nectar

Wine

house white

Wine

house red

Plum Wine

"Shio-Iri Ginnan"

roasted gingko nuts with salt

"Tori Wasa"

blanched breast meat of free-range chicken with wasabi & soy sauce

"Chicken & Pork Gyoza"

handmade japanese style gyoza dumpling of chicken & pork wrapped into a thin dough. comes with soy-based special dipping sauce.

"Buta Kimchee"

thin sliced pork tenderloin stir-fried with cabbage kimchee

"Motsu Nikomi"

organ-meat, tofu and daikon radish stewed in miso soup, very tender and tasty!!

"Aigamo Rosu"

japanese style roasted duck

"Kuro-Buta Kakuni"

premium pork belly simmered for long hours. thick cubes are so soft.

"Ika Kimchee"

squid stir-fried with cabbage kichee

"Beef Tataki"

lightly seared beef filet mignon with garlic or ginger soy sauce

"Ankimo Karachi Sumiso"

monkfish liver with japanese mustard & miso dressing

"Izakaya Hand Roll"

"Spicy Tuna Roll"

"Crunchy Roll"

"Philadelphia Roll"

"Dragon Roll"

"Lobster Roll"

"Spider Roll"

"Caterpillar Roll"

"Rainbow Roll"

"Blue Crab California Roll"

"Kisu Tempura"

white fish tempura

"Ebi Tempura"

shrimp tempura

"Vegetable Tempura"

assorted tempura of vegetable

"Tempura Moriawase"

the assorted selection of tempura, shrimp, white fish and vegetables

"Horenso Bacon Salad"

fresh organic spinach and crispy sliced hickory bacon

" Ryo-Zan-Paku Salad"

simple yet tasty, mixed organic garden green salad with sliced cucumber & apple

"Salmon Skin Salad"

roasted norwegian salmon skin on organic green salad with japanese soy base dressing. enjoy the crispy & juicy texture

"Ban-Ban-Ji Salad"

chinese style steamed chicken tender with our delicious spicy sesame dressing

"Calamari Salad"

tasty calamari on mixed organic garden salad

"Asupara Maguro Carpaccio"

fresh cut tuna and asparagus with lemon, sea salt, and our original seasonings

"Kaiso Salad"

variety of seaweeds with soy based special, dressing. tasty & healthy!!!

"Lobster Salad"

fresh and tender maine lobster on mixed organic garden salad with our special dressing

"Buta Shabu Salad"

pork shabu-shabu (thinly sliced pork) salad with special sesame dressing

"Beef Tataki Salad"

lightly seared black angus beef filet mignon on mixed organic salad with japanese dressing

"Maguro Tataki Salad"

sliced seared tuna on the bed of organic salad with soy sauce based "tataki" dressing

"Asupara Salmon Carpaccio"

the finest smoked salmon and asparagus with lemon, sea salt, and our special seasonings

"Kanryu Sashimi Salad"

korean style sashimi salad tossed with fresh greens, 3 kinds of sashimi & our spicy dressing that gives you the perfect harmony

"O-Sashimi Salad"

variety of fresh cut sashimi & seafood on mixed garden green salad

"Hanpen Cheese"

cheese sandwiched between hanpen which is made from white-fleshed fish

"Atarime"

dried squid marinated in soy sauce & sake served with red chili mayo

"Tokusel-Arabiki Sausage"

japanese style premium pork sausage

"Konoko Mushrooms Set"

giant shiitake mushrooms & assorted vegetables

"Kobe-Gyu Tan-Shio"

salt & pepper seasoned sliced kobe beef tongue

"Tako"

octopus sashimi

"Salmon"

salmon sashimi

"Maguro"

tuna sashimi

"Ika-Uni"

squid sashimi with sea urchin

"Amaebi"

sweet shrimp

"Nama-Uni"

sea urchin sashimi

"Hamachi"

yellowtail sashimi

"Sashimi Goten-Mori"

tuna, yellowtail, salmon, white fish & octopus

"Sashimi Deluxe"

assortment of today's catch fish & seafood

"Sashimi Funamori"

chef's selection dished up into a sushi boat

"Beef Teriyaki"

"Fried Oyster"

fried fresh bay oyster

"Chicken Karaage"

japanese style fried free-range chicken

"Chicken Teriyaki"

"Shio-Saba"

grilled mackerel with sea salt

"Chicken Katsu"

fried free-range chicken fillet cutlet

"Ton Katsu"

fried premium pork fillet cutlet

"Salmon Teriyaki"

Kirin

Sapporo

Asahi