Ivy Inn menu

Shrimp Cocktail

hree Mini Burger

Toppings $1.00 eac

Maryland Crabcake

With a stone ground mustard sauce

Traditional Caesar Salad

With or without anchovies

Spinach Fettuccini

Sundried tomatoes and vegetables in vodka sauce

Mixed Baby Green Salad

Crumbled blur cheese, toasted walnuts, apples, citrus & grapes with cranberry vinaigrette

Beer Battered Shrimp

With garlic aioli

Fruit and Cheese Plate

Variety of cheese and fruit with crackers

Oysters or Clams

On the half shell

Chicken Satay

With hoisin ginger sauce

Penne Pasta

With hot and sweet sausage and smoked mozzarella in a tomato basil sauce

Whole Wheat Rigatoni

With spinach, mushrooms fresh garlic and extra virgin olive oil

Grilled 8oz. Sirloin Burger

Served with fries and fresh fruit. Your choice of: Cheese, bacon or mushrooms $1.00 additional each

Jacks BLT

With monterey jack cheese on rye toast

Turkey, Brie Cheese and Dice Granny Smith Apples

On whole wheat ciabatta

Maryland Crab Cake sandwich

On a toasted bun with tarter sauce. Pickles and french fries

Blackened Chicken Breast

With bacon, cheddar cheese and honey mustard on a french baguette

Traditional Caesar Chicken Salad

Califonia Cobb Salad

Diced bacon, avocado, mushrooms, blue cheese and honey roasted turkey breast on a bed of mixed baby greens with russian dressing

Broiled Canadian Salmon

Served on a salad of mixed baby greens, with toasted walnuts, crumbled blue cheese and cranberry vinaigrette dressing

Traditional Caesar Shrimp Salad

The Lisa

Sausage, with roasted peppers and onions

The Wollerman

Arugula, anchovies and black olives

The Lorraine

White pie with fresh mozzarella and basil

The Danny

Goat cheese roasted tomato and fine herbs

The Jeannie Pie

Brie cheese asparagus sundried tomato and parsley oil

The Jack

Sausage, broccoli rabe, portobello mushrooms and garlic