It's Vegas Baby! menu

Create Your Own Entree

Fresh italian breas and zuppa pasta fagioli or minestrone and ensalata house salad or caesar. Pasta: spaghetti, linguini, cavatappi, fettucini, penne. Salsa: marinara, pomodoro, alfredo, pesto, bolog

Eggplant Parmesan

Meatballs

Italian Sausage

Chicken Parmesan

Shrimp Scampi

Chicken Marsala

Las Vegas Shrimp Cocktail

A vegas classic chilled shrimp tossed in homemade cocktail sauce.

Stuffed Potato Spring Rolls

Potato, cheddar, onion and sour cream filled spring rolls. Served with a bacon cheddar cheese sauce.

Ultimate Jalapeno Poppers

Crispy jalapenos stuffed with a blend of pepper-jack, cheddar and spicy cream cheeses. Served with a warm chorizo cheddar fondue and fire-roasted salsa.

Blue Chips

Hand-cut chips loaded high with white cheese sauce, bleu cheese crumbles, bacon and green onions.

BBQ Chicken Sliders

Three sliders stacked with house-smoked pulled BBQ chicken, creamy coleslaw and haystack fried onions. Served with a smoky BBQ sauce.

Crab Dip

Crab & artichoke dip baked in a roasted artichoke. Served with toasted pita chips and a sliced pretzel baguette.

Coconut Shrimp

Jumbo shrimp breaded in coconut. Served with orange ginger glaze and homemade cocktail sauce.

Tuna Lettuce Wrap

Tuna, seared rare in lettuce cups with asian slaw and mango salsa. Served with chinese BBQ & sweet chili dipping sauces.

Chicken & Dumplings

A heaping portion of homemade chicken soup and country style dumplings.

Baked Onion Soup

Finished with a touch of cream, capped with swiss and parmesan cheese.

Panzanella

Beefsteak tomatoes layered with fresh mozzarella and herbed breadcrumbs. Topped with fresh basil, a parmesan cheese crisp and a basil oil & balsamic reduction.

Caesar

Romaine lettuce tossed and served in a parmesan bowl. Topped with fresh focaccia croutons, cherry tomatoes and a fried mozzarella skewer.

Warm Chocolate Lava Cake

Chocolate cake filled with warm chocolate ganache. Served with valpo velvet vanilla ice cream.

The Big Eli Cheesecake

Rich and creamy cheesecake baked in a shortbread cookie crust.

Chocolate Silk Pie

Rich chocolate mousse on an oreo cookie crust. Topped with whipped cream and chocolate shavings.

Apple Blossom

Crispy apple cinnamon basket filled with warm apples. Topped with valpo velvet vanilla ice cream and caramel sauce.

The Big Banana

Layers of fresh banana, strawberry compote and pineapple chunks. Topped with mounds of vanilla bean ice cream, whipped cream, candied pecans and chocolate fudge.

Margherita

Roma tomato sauce, fresh mozzarella, basil, extra virgin olive oil

Veggie

Roma tomato sauce, grilled squash, roma tomatoes, roasted peppers, portobello mushrooms, onion jam, fresh ricotta & mozzarella cheeses, basil & extra virgin olive oil

BBQ

Honey BBQ sauce, smoked pork, red onions, cilantro, sharp cheddar cheese, crispy onion straws

Shrimp Scampi

Lobster alfredo sauce, scampi style shrimp, green onion, parmesan & mozzarella cheeses, herb bread crumb topping

Meat Lovers

Italian meat sauce, canadian bacon, prosciutto, pancetta, sausage, pepperoni, mozzarella cheese

Blue Chip Prime Cheeseburger

10oz of prime ground beef topped with cheddar cheese, shredded lettuce and a sliced beefsteak tomato.

Fried Chicken & Waffle Sandwich

Double battered chicken breast tossed in tabasco honey glaze, topped with bacon and egg between two waffles

Portobello Veggie Burger

Parmesan-fried mushroom topped with zucchini, yellow squash and roasted peppers & tomatoes. Served on a wheat bun with pesto mayonnaise.

Black & Blu Burger

10 oz of prime ground beef topped with caramelized onion, bleu cheese and onion straws.

The Ultimate Bacon Burger

10oz of prime ground beef loaded with applewood-smoked bacon, canadian bacon, prosciutto, bacon jam, shredded lettuce and a sliced beefsteak tomato.

Salmon BLT

Herb marinated salmon, applewood smoked bacon, baby greens, sliced beefsteak tomato with whole grain mustard-citrus aioli.

Chinese Chicken Salad

Pineapple soy-grilled chicken breast, iceberg lettuce and shredded cabbage tossed with bell peppers, green onions, mandarin oranges, potato straws and asian dressing. Topped with crispy wonton noodle

Southwestern BBQ Shrimp Salad

House-blend lettuce tossed with pinto beans, white corn, chopped cilantro, green onions, cherry tomatoes, cornbread croutons and BBQ ranch dressing. Served with peach jalapeno grilled shrimp skewers.

Sin City Cobb

Fresh garden greens topped with grilled skirt steak, shrimp and chicken. Finished with wedged tomatoes, red onions and chopped eggs. Served with bacon & roasted garlic vinaigrette.

Build Your Own Mac & Cheese

Caramelized onions, asparagus, roasted peppers, mushrooms, jalapenos, applewood smoked bacon, canadian bacon, prosciutto, flame roasted chicken, chorizo sausage, garlic shrimp, andouille sausage. Eac

Pork Cutlet

A monster pork cutlet breaded and lightly fried. Topped with crispy fried pickles, whole grain mayo, sliced tomatoes and shredded lettuce. Served with French fries and homemade ketchup.

Hot Brown

Fresh roasted turkey piled high on grilled texas toast, topped with sliced tomatoes, crispy bacon and a warm mornay sauce.

Short Rib

Braised and served on a classic french onion roll with caramelized onions and melted cheddar cheese. Served with french fries and homemade ketchup.

Lobster Roll

Creamy lobster salad layered in a new england style bun with shredded lettuce. Served with coleslaw, french fries and homemade ketchup.

Steak Sandwich

10 oz. char grilled rib eye sandwich topped with caramelized onions, roasted red peppers and melted provolone served with french fries, au jus and homemade ketchup.

Stardust Eggplant Parmesan

Sliced and breaded eggplant, topped with marinara and mozzarella & provolone cheeses. Served with a side of spaghetti and toasted garlic bread.

Gold Coast Chicken Fried Steak

Served with yukon gold mashed potatoes, seasoned country gravy and fresh green beans.

Par-A-Dice Homemade Fried Chicken

Half chicken double battered and fried. Served with four-cheese macaroni & cheese and fresh green beans.

The Orleans Traditional Chicken Pot Pie

Baked with baby vegetables and potatoes. Topped with a crispy pastry crust.

The IP Shrimp & Angel Hair

Tomatoes, sweet roasted peppers, brandied-lobster cream sauce.

Delta Downs Drunken Chicken

Half chicken slow roasted with garlic, spices and beer. Served on a bed of yukon gold mashed potatoes and fresh green beans.

Blue Chip Midwestern Style Pot Roast

Served with oven roasted potatoes and honey & brown sugar glazed carrots.

Main Street Station Homestyle Meatloaf

Homemade meatloaf piled high on yukon gold mashed potatoes. Served with glazed carrots, crispy onions strings and mushroom gravy.

Sam’s Town Braised Pork Shank

One-pound pork shank braised osso bucco style with apples and onions. Served on a bed of yukon gold mashed potatoes with honey & brown sugar glazed carrots.

Suncoast Pan Roasted Salmon Fillet

Honey-mustard glazed and topped with a citrus avocado salad. Served over rice with a crispy wonton chip.

Borgata Lobster & Cheese Ravioli

Hand-made lobster and cheese stuffed pasta. Served with lobster cream sauce, melted mozzarella cheese and toasted garlic bread.

Fremont Baby Back Ribs

Served with homemade coleslaw, mac & cheese and a cornbread muffin.

Joker’s Wild Steak & Eggs

10oz NY strip steak and three eggs served with homemade corned beef hash and toast.

Eldorado 16 oz. T-Bone Steak

Served with fried onion strings, garlic herb butter and a stuffed mushroom cap.

California BBQ Platter for Two

A full rack of baby back ribs, sliced beef brisket, half BBQ chicken and house-smoked pulled pork. Served with homemade coleslaw, cornbread muffins and mac & cheese.