Italian Grill menu

Pinot Grigio, Domino Vineyards, (California)

Fruit-filled, crisp wine with peach aromas

White Zinfandel, Opici (California)

Semi sweet with a hint of strawberry

Seven Daughters Moscato

Crisp, sweet and light

Pinot Grigio, Due Torri (Italy)

Fresh soft flavors and delicate aromas

Chardonnay, Domino Vineyards (California)

Crisp, tropical fruit flavors with a dry finish

Chianti Opici (California)

Fruity and light, excellent with red sauces

Cabernet Sauvignon Domino (California)

Soft firm blackberry flavor with gentle tannins

Merlot, Due Torri (Italy)

Dried herb, black currant and berry

Pinot Noir, Principato (Italy)

Medium-bodied with soft fruit flavors

Burgundy, Opici (California)

A rich, fruity red table wine

Vino Robusto, Opici (California)

A fruit forward, red table wine

Tossed Salad

Soup of the Day

Caesar Salad

Soup And Salad

Philly Cheese Steak

Thinly sliced steak with mushroom and onions, grilled and served on a sub roll with provolone cheese, served with french fries.

Meatball Sub

Homemade meatball sub with sauce and mozzarella, served with french fries.

Pasta e Fagioli with salad

Caesar Salad with Grilled Chicken

Caesar Salad With Grilled Shrimp

By The Glass

Half Carafe

Full Carafe

8 in Pizza

Pizza "Margherita"

Roma tomatoes, fresh basil, extra virgin olive oil, garlic and mozzarella baked on our homemade pizza crust.

Pasta e Fagioli

Garlic sautéed with scallions, Roma tomatoes, cannellini beans, ditalinni pasta and bacon, then simmered in chicken stock.

Fried Mozzarella Moons

Half moon mozzarella fried crisp and served with marinara.

Bruschetta

Roma tomatoes, olive oil, garlic, capers, kalamata olives and Italian herbs served with a side of garlic toast.

Mozzarella "Caprese"

Fresh mozzarella on top of a beefsteak tomato, drizzled with chopped garlic, olive oil, basil and balsamic vinegar.

Fried Calamari

Calamari lightly dusted aCalamari lightly dusted and fried served with our homemade marinara sauce.nd fried served with our homemade marinara sauce.

Antipasto Salad

Prosciutto ham, salami, Provolone cheese, Reggiano Parmigiano served on mixed greens and topped with black and green olives, pepperoncini and marinated peppers, artichokes and string beans.

Mussels "Mimmo"

New England Mussels served in either a white wine sauce, Marinara sauce or Fra Diavolo sauce.

Scungilli Fra Diavolo or Salad

Scungilli served either in a spicy Marinara sauce or on a bed of mixed greens with a garlic lemon herb dressing.

Meatballs & Sausage

10 of each in our homemade tomato or marinara sauce.

Pasta Fagioli 1.5 gal

Eggplant Rollatini (12pcs)

Sausage & Peppers (1/2 pan)

Large Caprese (approximately 15ppl)

Pan of Mussels

In a red, white or Fra Diablo sauce.

Large Antipasto

Chicken Stromboli

Grilled chicken, Vidalia onions and mushrooms with mozzarella and ricotta cheese, baked in a thin pizza crepe.

Vegetarian Stromboli

Grilled red and green peppers, onions, spinach and mushrooms, mixed with ricotta and mozzarella cheese and baked in a thin pizza crepe.

Grilled Meat Stromboli

Grilled sirloin, ham, Italian sausage, pepperoni with mozzarella and ricotta cheese rolled together and baked in a thin pizza crepe.

Homemade Pizzas

Personal size pizza with tomato sauce, cheese and choice of 3 toppings.

Spaghetti With Meatballs, Italian Sausage, Meat Sauce Or Marinara sauce

Our homemade tomato sauce served with our own meatballs, Italian sausage, meat sauce or marinara sauce on Spaghetti.

Angel Hair "Vidalia"

Vidalia onions, sweet peas and Roma tomatoes sautéed with extra virgin olive oil, Italian herbs and Romano cheese, served over Angel hair pasta.

Rigatoni "Ala Grill"

Grilled Italian sausage sautéed with roasted peppers, onions, Roma tomatoes and Italian herbs, served over Rigatoni pasta.

Penne Caprese

Diced tomatoes sautéed with garlic and basil then tossed with fresh mozzarella and whole wheat penne pasta with Romano cheese.

Angel Hair "Amatriciana"

Sweet Vidalia onions sautéed with Roma tomatoes, Italian ham, bacon and seasoned with herbs, Romano cheese and served on Angel hair pasta.

Baked Mini Combo

Ravioli, jumbo stuffed shell, manicotti andrigatoni, baked in our homemade sauce and smothered in mozzarella cheese.

Eggplant "Rollatini"

Fresh eggplant stuffed with a blend of Ricotta, mozzarella and Romano cheeses, baked in tomato sauce and topped with mozzarella cheese, served with pasta.

Chicken "Amalfi"

Tender chicken breast baked in our homemade sauce with eggplant and Italian ham. smothered with mozzarella and served with spaghetti.

Lasagna

Pasta sheets layered with ground sirloin, ricotta and mozzarella cheese and Italian herbs then baked in our homemade tomato sauce smothered with mozzarella cheese.

Veal Parmigiana

Veal scaloppine lightly battered and fried topped with tomato sauce and mozzarella, served with pasta.

Chicken "Francese"

Chicken breast battered and sautéed with shallots and scallions then finished in a white wine lemon butter sauce served on Fettuccine pasta.

Chicken "Basilicatta"

Chicken sautéed with garlic, sun-dried tomatoes, pine nuts and fresh basil, tossed with penne pasta and Romano cheese.

Grilled Chicken & Vegetables

Chicken marinated, seasoned and grilled with artichokes and fresh vegetables of the day.

Veal "Messina"

Veal scaloppine sautéed with mushrooms, garlic and sweet peas then finished in a white wine sage sauce smothered with Mozzarella cheese, served on Fettuccine pasta.

Veal "Picatta"

Tender veal medallions sautéed with mushrooms, capers, shallots and scallions then finished with a sherry wine sauce, served with pasta.

Clams "Vongole"

Baby clams sautéed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce.

Scampi "Mimmo"

Shrimp sautéed with garlic, scallions and mushrooms with a sherry wine sauce on linguini pasta.

Shrimp "Alfredo"

Shrimp sautéed with garlic, olive oil, tossed with Fettuccine pasta, heavy cream and Romano cheese.

Clams "Vongole"

Baby clams sautéed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce.

Seafood "Pescatore"

Scampi "Mimmo"

Shrimp sautéed with garlic, scallions and mushrooms with a sherry wine sauce over linguini pasta.

Shrimp "Pomodoro"

Shrimp sautéed with garlic and scallions. Finished in a tomato basil cream sauce over linguini pasta.

Shrimp "Basilicatta"

Shrimp sautéed with garlic, sun-dried tomatoes, pine nuts and basil then tossed with whole wheat penne pasta.

Scungilli & Calamari "Fra Diavolo"

Scungilli and calamari sautéed in olive oil, fresh garlic and Italian herbs. Finished in a spicy Marinara sauce over Linguini pasta.

Seafood "Pescatore"

Shrimp, scallops, mussels, clams and calamari sautéed with garlic, olive oil and Italian seasonings. Served in either a red or white sauce over linguini pasta.

Fettuccine "Sarina"

Imported Italian ham sautéed with mushrooms, scallions and garlic then finished with a sherry cream sauce and tossed with fettuccine pasta and romano cheese.

Angel Hair "Imperial"

Fresh spinach sautéed with garlic and olive oil, deglazed with sherry wine and finished with heavy cream and romano cheese.

Penne "Ala Vodka"

Fresh garlic sautéed with basil and roma tomatoes then tossed with penne pasta, and finished in a vodka cream sauce with romano cheese.

Angel Hair "Vidalia"

Vidalia onions, sweet peas and roma tomatoes sautéed with extra virgin olive oil, Italian herbs and romano cheese, served over angel hair pasta.

Angel Hair "Amatriciana

Sweet Vidalia onions sautéed with roma tomatoes, Italian ham, bacon and seasoned with herbs, romano cheese and served over angel hair pasta.

Spaghetti

With a choice of meatballs, italian sausage, meat sauce or marinara sauce. Our homemade tomato sauce served with a choice of meatballs, italian sausage, meat sauce or marinara sauce on spaghetti.

Penne "Arrabiata"

Fresh roma tomatoes sautéed with olive oil, capers, garlic and crushed red pepper for a spicy sauce served over penne pasta.

Angel Hair "Al Funghetto"

Fresh mushrooms sautéed with garlic, olive oil, roma tomatoes and Italian herbs served over angel hair pasta.

Stuffed Shells

Jumbo shells stuffed with ricotta and romano cheese, baked with tomato sauce and topped with mozzarella cheese.

Lasagna

Pasta sheets layered with ground sirloin, ricotta and mozzarella cheese and Italian herbs then baked in our homemade tomato sauce smothered with mozzarella cheese.

Manicotti

Pasta sheets filled with our own special three cheese mix of ricotta, mozzarella and romano then baked with tomato sauce and topped with mozzarella cheese.

Rigatoni "Ala Grill"

Grilled Italian sausage sautéed with roasted peppers, onions, roma tomatoes and Italian herbs. Served over rigatoni pasta.

Ravioli

Cheese filled ravioli baked with tomato sauce and topped with mozzarella cheese.

Eggplant "Rollatini"

Fresh eggplant stuffed with a blend of ricotta, mozzarella and Romano cheeses, then baked in tomato sauce and topped with mozzarella cheese. Served with pasta.

Chicken "Parmigiana"

Tender chicken breast batter fried then baked in tomato sauce and topped with mozzarella cheese served with pasta.

Baked "Italiano"

A sampling of mini manicotti, stuffed shell, eggplant rollatini, meatball, sausage and rigatoni pasta. Baked in our homemade tomato sauce and smothered with mozzarella cheese.

Veal "Parmigiana"

Veal scaloppine lightly battered and fried before being topped with tomato sauce and mozzarella. Served with pasta.

Chicken "Picatta"

Chicken breast sautéed with shallots, wild mushrooms of the day, capers and finished with a white wine lemon sauce. Served over fettuccine pasta.

Chicken "Antonio"

Chicken breast sautéed with red & green peppers, onions, Kalamata olives, Italian herbs and Marinara simmered and served over fettuccine pasta.

Chicken "Francese"

Chicken breast battered and sautéed with shallots and scallions then finished in a white wine lemon butter sauce served over fettuccine pasta.

Chicken "Marsala"

Chicken breast sautéed with shallots, mushrooms and finished in a Marsala wine sauce. Served over fettuccine pasta.

Chicken "Messina"

Chicken breast sautéed with mushrooms, garlic and sweet peas then finished in a white wine sage cream sauce smothered with mozzarella cheese. Served over Fettuccine pasta.

Grilled Chicken & Vegetables

Chicken marinated, seasoned and grilled with artichokes and fresh vegetables of the day.

Grilled Chicken & Sausage

Chicken and Italian sausage marinated in garlic, rosemary and other fine herbs, grilled and served over seasoned skillet linguini.

Grilled "Mediterranean"

Chicken, Shrimp and Italian sausage seasoned and grilled with red and green peppers and onions and served over skillet linguini.

Veal "Picatta"

Tender veal medallions sauteed with mushrooms, capers, shallots and scallions then finished with a white wine lemon butter sauce, served with pasta.

Veal "Amore"

Veal scaloppine sautéed with shallots, mushrooms and roasted red peppers. Finished in a sherry cream sauce and served over angel hair pasta.

Veal "Veneto"

Veal scaloppine sautéed with shallots, scallions, mushrooms, capers and artichokes. Finished in a white wine lemon butter sauce served over angel hair pasta.

Veal "Marsala"

Veal scaloppine sautéed with shallots, mushrooms and finished in a Marsala wine sauce served over angel hair pasta.

Veal "Turin"

Veal Scaloppine sautéed with shallots, mushrooms, onions and Italian ham, served with a sherry wine sauce on Angel hair pasta.

Chianti, Stracali (Italy)

Brilliant ruby color and soft easy drinking style

Merlot, Clos Du Bois, Sonoma

Aromas of cherries, balanced by perfect acidity

Sangiovese, Monte Antico (Italy)

Ripe berry fruits, superb balance and velvety finish

Chianti Classico, Carpineto (Italy)

With a rich, smooth structure

Pinot Noir, Pali Vineyards (California)

Subtle hints of candied cherry and blackberry, with a long smooth finish

Zinfandel, Francis Ford Coppola "Diamond Series"

Jammy black fruit bouquet with exotic spice and ripe flavors

Chianti Classico Riserva, Ruffino "Tan Label"

Supple with long layers of complex fruit flavors

Cabernet Sauvignon, Conn Creek, Napa

Layers of plums, black pepper and toasty oak

Chianti Classico Riserva, Antinori, Peppoli

An intense complexity and a long, lingering finish

Cabernet Sauvignon, Cht. Ste. Michelle "Cold Creek"

Chocolate aromas, full tannins and long finish

Merlot Rutherford Hill

Rich and ripe with soft tannins and smooth structure

Sauvignon Blanc, Simi (California)

Aromas of lemon finishing with citrus and mineral notes

Seven Daughters Moscato

Sweet, crisp and perfectly paired with lighter dishes

Pinot Grigio Bottega Vinaia (Italy)

Slightly dry with a crisp and refreshing finish

Chardonnay, Ferrari Carano, Sonoma

Dry to slightly sweet, mellow white with a bit of creamy oak

Chardonnay, Robert Mondavi (Napa valley)

Rich flavors of tropical fruit, citrus and pear

Pinot Grigio, Santa Margherita, (Italy)

Medium dry with an elegant, fruity finish

Rigatoni Ala Grill

Lasagna

Combo pan

ravioli, manicotti & stuffed shells

Baked Ziti

Chicken Parm

Chicken Basilicata

Chicken Picatta

Chicken Antonio

Chicken Marsala

Veal Parmigiana

Veal Venet

Veal Picatta

Veal Marsala

Seafood Pescatore

Scungilli & & Calamari " Fra Diablo"

Shrimp & Scallops Basilicata