Istanblue Fine Mediterraneam Food and Ba menu

Bottle of Water

Soda

Iced Tea

Juice

Black Tea

Green Tea

Ayran

Perrier

Coffee

Turkish Coffee

Espresso

Basmati Rice Pilav

Bulgur Pilav

Fries

Orange Potato Puree

Grilled Asparagus

Steamed Vegetables

Fresh Vegetables

Turkish Yogurt

Feta Cheese

Lentil Soup

Red lentils combined with pureed potatoes, celery, carrots and onions.

Soup of the Day

Call restaurant for soup of the day.

Mixed Green Salad

Fresh assorted field greens with goat cheese crumbles, toasted almonds with olive oil and lemon juice.

Marul Salad

Romaine, scallions, dill, fresh feta cheese and red wine vinegar dressing.

Shepherd Salad

Roma tomatoes, cucumbers, red onions, bell peppers and parsley tossed with red wine vinegar, pomegranate molasses and olive oil.

Roka Salad

Arugula with tomatoes, walnuts and goat cheese crumbles tossed with olive oil and fresh lemon dressing.

Baklava

Sheets of phyllo dough stuffed with crushed pistachios.

Baked Rice Pudding

Homemade recipe for a classic rice pudding dessert topped with cinnamon.

Kazandibi Custard

Homemade milk custard topped with cream and grape sauce.

Chocolate Cake

Kunefe

Shredded phyllo dough stuffed with sweet goat cheese.

Sigara Borek

Hot flaky phyllo pastries filled with feta cheese and fresh parsley.

Zucchini Pancake

Pan-fried zucchini pancake served with fresh garlic yogurt.

Pastirmali Hummus

Sauteed Turkish pastrami on hummus.

Kalamar Tava

Fried rings of calamari, lightly breaded with corn flour and served with special taratora sauce.

Sauteed Liver Cubes

Cubes of tender calf liver sauteed with assorted herbs and spices. Served with sweet red onions, topped with parsley and sumac.

Hummus

Pureed chickpeas flavored with a hint of garlic, tahini, fresh lemon juice and olive oil.

Baba Ghannouge

Fire-roasted eggplant, tahini, lemon, garlic and olive oil.

Spicy Ezme

Finely chopped tomatoes, onions and hot peppers mixed in olive oil and herbs.

Tabouleh

Cracked wheat tossed with tomatoes, sweet onions, fresh peppers, parsley, lemon dressing and olive oil.

Stuffed Grape Leaves

Grape leaves stuffed with rice, pine nuts, raisins and flavorful herbs.

Soslu Patlican

Cubes of lightly fried eggplant combined with fresh red peppers, onions and garlic in homemade tomato sauce.

Barbunya Pilaki

Pinto beans with carrots, green peppers and diced potatoes seasoned with a light tomato sauce and olive oil.

Haydari

Thickened homemade yogurt with fresh dill, mint, garlic and walnut.

Cacik

Freshly made Turkish yogurt seasoned with minced cucumbers, dill and a touch of garlic.

Soujouk and Pastirma Platter

Traditionally cured loin of beef and homemade sausage imported from turkey.

Cheese, Melon and Olive Platter

Combination of traditional feta cheese, melon with kalamata olives, walnuts and fresh mint.

Sampler

Combination of hummus, baba ghannouge, spicy ezme, tabouleh, yaprak dolma, soslu patlican, barbunya pilaki and haydari.

Lahmacun

A Turkish styled pizza. Flat break dough topped with ground lamb and chopped garden vegetables.

3 Cheese Pide

A thin dough crust stuffed with feta, goat and kasar cheese.

Doner Pide

A thin dough crust stuffed with doner, tomatoes, oregano and kasar cheese.

Chicken Pide

A thin dough crust stuffed with chicken, artichoke and seasonings.

Veggie Delight

Zucchini, mushrooms, tomato, kalamata olives and arugula.

Kusbasi Pide

A thin dough crust with tender baby pieces of lamb with vegetables and seasonings.

Soujouk and Pastirma Affair

A thin dough crust stuffed with Turkish pastrami, Turkish sausage and kasar cheese.

Karides Pide

A thin dough crust stuffed with shrimp, roasted tomato, goat cheese, pesto, arugula and seasonings.

Stuffed Pide

Turkish sausage and pastrami, chicken, onions, mushrooms and goat cheese.

Spicy Mussels

Mussels sauteed in tomato sauce, shallots, red wine and garlic. Served with basmati rice.

Fillet of Tilapia

Tilapia baked in homemade sauce of mushrooms, zucchini, bell peppers, garlic, onion, parsley and dill. Served with a mixed green salad and basmati rice.

Grilled Karides

Succulent jumbo shrimp skewered, grilled with a garlic sauce. Served with basmati rice and grilled asparagus.

Karides Casserole

Sauteed shrimp baked in a vegetable cream sauce, topped with mozzarella cheese and served with basmati rice.

Atlantic Salmon

Char grilled, fresh fillet of salmon seasoned with garlic dill sauce. Served with a side of basmati rice and grilled asparagus.

Mediterranean Bronzini

Char grilled whole sea bass served with marul salata.

Doner Kebab

Hand carved, marinated ground lamb and beef, grilled on a large vertical rotisserie. Served with basmati rice, pickled carrots and red cabbage.

Adana Kebab

Seasoned ground lamb flavored with red peppers and onions grilled on flat skewers. Served with basmati rice, pickled carrots and red cabbage.

Chicken Adana

Seasoned ground chicken flavored with red peppers and grilled on flat skewers. Served with cracked wheat pilav, pickled carrots and red cabbage.

Iskender

Slices of doner kebab over toasted garlic diced pide. Served with yogurt, tomato sauce and cracked wheat pilav.

Adana Kebab with Yogurt

Grilled Adana kebab over toasted garlic diced pide. Served with yogurt and tomato sauce.

Chicken Kebab

Cubes of chicken marinated in special sauce and grilled on flat skewers. Served with basmati rice, pickled carrots and red cabbage.

Chicken Adana with Yogurt

Seasoned ground chicken grilled on flat skewers over toasted garlic diced pide. Served with yogurt and cracked wheat pilav.

Shish Kebab

Tender cubes of lamb marinated in special house sauce and char grilled. Served with basmati rice, pickled carrots and red cabbage.

Rib Eye Steak Kebab

Tender cubes of rib eye steak, marinated in special house sauce. Served with basmati rice and grilled asparagus.

Kebab Combination

Choice of two half portions of kebabs. Served with cracked wheat pilav, basmati rice, pickled carrots and red cabbage.

Lamb Chops

Four lamb chops delicately marinated and charbroiled, topped with oregano leaves. Served with basmati rice and grilled asparagus.

Mixed Grilled Kebab

Half portions of shish tavuk, doner, Adana kebab and rib eye steak kebab. Served with basmati rice, cracked wheat pilav, pickled carrots and red cabbage.

Mixed Grilled Vegetables

Grilled eggplant, zucchini, sweet peppers, mushrooms, asparagus and sweet onions. Served with fresh tomato sauce, homemade yogurt and bulgur pilav.

Vegetarian Mousakka

Eggplant, zucchini, potatoes and onions layered with tomatoes, mozzarella cheese and baked with bechamel white sauce. Served with bulgur pilav.

Mousakka

Tender minced beef and lamb layered between slices of eggplant and topped with a bechamel sauce. Finished with mozzarella cheese, oven baked and served with basmati rice.

Stuffed Cabbage Rolls

Cabbage leaves stuffed with rice, ground lamb, beef and herbs. Served with fresh tomato sauce and yogurt.

Hunkar Begendi

Mashed, smoked eggplant topped with your choice of item and served with tomato sauce.

Spicy Sautee

Your choice of marinated meat sauteed with garlic, onions, mushrooms, tomatoes, sweet peppers, special spices and herbs. Served with basmati rice.

Braised Lamb Shank

Baby lamb shank delicately seasoned, wrapped with eggplant and baked in its own juice. Served over potatoes, carrots, celery and a side of basmati rice.