Island Way Grill menu

Pan-Seared Fresh Catch

Portobella Mushroom Cap

Wood Fire Grilled Rustic Vegetables

Wood Fire-Grilled Chicken Breast

Pan-Sauteed Shrimp

Rustic Vegetables, Portobella & Goat Cheese

Pan-Seared Scallops

Pan-Sauteed Seafood Combo

Island Way

Our signature preparation wok-seared in ginger oil. Garlic, onion, pepper, tomato, thai curry sauce. Jasmine rice

Wood Fire-Grilled or Blackened

Citrus butter, wasabi mashed potatoes, market vegetables

Pacific Rim

Pan-seared in ginger oil, orange-ginger reduction, served over crab infused jasmine rice with cilantro oil finish

Panko-Crusted

Panko crusted pan sauteed, a squeeze of fresh lime, a pinch of fresh parsley, with wasabi mashed potatoes

Pan-Roasted Stuffed

Stuff your catch with shrimp, roasted red peppers, citrus hollandaise, with wasabi mashed potatoes add $4.90

Oscar

Jumbo lump crab, asparagus & citrus hollandaise, with wasabi mashed potatoes add $5.90

Today’s Special Sushi Roll

Philly Roll

Tuna, cream cheese & smelt roe

Suzy Q

Kani-kama, asparagus, gobo, avocado, spicy mayo with smelt roe

Tempura Eel

Broiled eel, kani-kama, cream cheese, asparagus, battered & tempura fried, eel sauce

Tuna Sun

Kani kama, cream cheese, asparagus, gobo, avocado - wrapped in tuna garnished with eel sauce, spicy mayo & wasabi tobiko

Kamakazi

Baked salmon, kani-kama, cream cheese, scallion, masago with spicy mayo & eel sauce

Atomic

Baked white fish, cream cheese, kani-kama, scallion, smelt roe with spicy mayo & eel sauce

Dragon

Kani-kama, asparagus, cream cheese, topped with avocado, broiled eel, eel sauce

Florida Roll

Spicy tuna, shrimp, kani-kama, cream cheese, tempura fried. eel sauce, flying fish roe

Island Way Roll

Kani-kama, cream cheese, topped with avocado, baked dynamite, scallion, smelt roe & eel sauce

Firecracker

Baked dynamite, gobo, onion, sriracha, topped with tempura crunch, eel sauce, smelt roe, spicy mayo

Frankie’s Tuna

Tuna, cream cheese, gobo, asparagus & kani-kama, tempura fried, topped with smelt roe, scallions, eel sauce

Espresso

Cappuccino

Cafe Mocha

Cafe Buffet

Cafe Bermuda

Tia maria, gosling’s black seal

Island Way House with Entree

Island Way House

Mixed greens, cherry tomatoes, cucumbers, jicama, radish, carrots, roasted pumpkin seeds, asiago cheese, rice wine vinaigrette. Add maytag blue cheese $2.5

Wedge

Iceberg lettuce, nueske bacon, red onion, maytag blue cheese dressing, tomato vinaigrette

The Island Caprese Stack

Beefsteak tomatoes, mozzarella, fresh basil, with balsamic drizzle,

Kale Caesar

With eggs and bacon

Arugula Salad with Roasted Beets

Warm goat cheese croutons, aged balsamic vinaigrette

Butter Lettuce and Grilled Mango Salad

Butter lettuce, fresh Florida mango, red onion, candied pecans, citrus vinaigrette

Clams (3 Clams)

York River

Clams (6 Clams)

Chef’s Featured Boutique Oysters

Blue Point

One of the most well known oysters

Jumbo Shrimp Cocktail (3 Shrimp)

Horseradish cocktail sauce, wasabi aioli

Shellfish Tower with Clams Casino

Clams Casino

Thai High Mussels

Spicy coconut milk broth, garlic, thai basil

Shellfish Tower with Oysters Rockefeller

Clam Pot

Dozen clams steamed in island herbs

Oysters Rockefeller

Half-dozen, topped with artichokes, spinach, bacon and parmesan

Oysters

Simply raw, priced per three, cocktail sauce, horseradish, sake ginger mignonette

Jumbo Shrimp Cocktail (6 Shrimp)

Horseradish cocktail sauce, wasabi aioli

Shellfish Tower with Alaskan King Crab Legs

Shellfish Tower

9 Oysters, 9 shrimp and 9 clams

Miso Soup

Quail Eggs

Edamame

Salmon (Sake)

Seasoned Squid Salad

Shrimp (Ebi)

Smelt Roe (Masago)

Kani-Kama

Smoked Salmon

Rainbow Tobiko (Flying Fish Roe)

Octopus (Tako)

Eel (Unagi)

Conch

Salmon Roe (Ikura)

Seaweed Salad (Wakame)

Yellowtail (Hamachi)

Tuna

Sea Urchin (Uni)

White Tuna (Escolar)

Sashimi Salad

Wakame, cucumber sunumono, seasoned squid, chef’s sashimi, flying fish roe

Sushi Appetizer

5 Pcs nigiri, chef’s choice

Sashimi Appetizer

3 Kinds of fish, 9 pieces, chef’s choice

Sushi Jo

10 Pieces chef’s choice nigiri & tuna roll

Sashimi Jo

18 Pieces, chef’s choice

Kappa (Cucumber)

Tekka Tuna

Tekkyu

Tuna & cucumber

California

Avocado, cucumber & kani-kama

Clearwater

Tempura grouper, onion & mayo

Spicy Tuna

Tuna & cucumber

Bagel

Smoked salmon, cucumber & cream cheese

Arizona

Yellowtail, scallion & smelt roe

Mexico

Tempura shrimp, mayo, avocado & smelt roe

Unakyu

Eel, cucumber & eel sauce

Futomaki

Vegetarian

Soft Shell Crab

Cucumber, kani-kama, smelt roe, spicy mayo

Rainbow Roll

Kani-kama, cucumber, salmon, tuna, whitefish and avocado

Working Cow Home Made Ice Cream

White Chocolate Banana Malt Mousse

Warm Espresso Chocolate Cake

Citrus mascarpone cream. Served ala mode, add $2.3

Ginger Creme Brulee

Candied ginger garni

Key Lime Pie

Toasted macadamia nut crust

Island Way Cheesecake

Drunken Ice Cream

Chef’s Dessert Sampler

Creme brulee, warm espresso chocolate cake, key lime pie

Crab Bisque

Edamame

Thai sweet chili butter sauce, maldon sea salt

Handcrafted Tostadas

Pulled chicken, roasted peppers and onions, blue cheese aioli

Tuna Ceviche

Ginger, soy, lime, jalapeno, cilantro and grape seed oil

Jalapeno Grouper Fritters

Island sweet chili dipping sauce

Calamari

Fresh fried, sweet & sour sauce, crispy vegetables & cashews

Shrimp Tempura

Horseradish cocktail, soy-sake dipping sauce

Jumbo Lump Crabcake

Citrus remoulade

Seared Scallops

Galangal, black vinegar. Sweet citrus sauce

Sashimi Salad

Wakame, seasoned squid and sunomono salad. topped with chef’s choice of marinated sashimi and flying fish roe

Wok Fried Soft Shell Crabs

Lemongrass-red curry aioli

Coconut Shrimp

Coconut encrusted shrimp, orange-ginger sauce

Asian Crab Spring Roll

Asian vegetables, fresh herbs. Chinese mustard, plum sauce

Florida Roll

Spicy tuna, shrimp, kani kama, cream cheese, tempura fried, eel sauce, flying fish roe

Beef Carpaccio

Prime tenderloin, truffle oil, capers, arugula and grape tomatoes

Szechwan Seared Tuna

Soy dipping sauce, wakame, soy-balsamic reduction

Frankie’s Tuna

Tempura fried roll of tuna, kani-kama, cream cheese, vegetables

Truffle Mac & Cheese

Grilled Asparagus

With orange zest and shaved asiago cheese

Tempura Vegetables

Green peppercorn aioli

Wood Fire-Grilled Brussel Sprouts with Bacon

Volcano Island Meatloaf

Tumbleweed onions, finished with soy balsamic reduction drizzle

Chicken Sand Key

Thinly pounded, stuffed with fresh spinach and mozzarella, finished with lemon butter sauce

Bone-In Pork Chop

Bourbon sugar cane glazed, wood fire-grilled, BBQ caramelized onions

Our Signature Preparation Island Way Salmon

Wok seared in ginger oil. garlic, onion, pepper, tomato, thai curry sauce. Island rice

Salmon Rosette

Fresh salmon stuffed with our blue crab stuffing, oven baked and served with a crab veloute, wasabi mashed potatoes

Wok Stir-Fry

Choice of beef or shrimp. With asian vegetables over jasmine rice

Filet Mignon K-Bob

Wood fire grilled with peppers & onions on a bed of island rice

Shrimp Tempura

Cocktail sauce, wasabi mashed potatoes

Chicken Rockefeller

Stuffed with spinach, applewood-smoked bacon, cheddar-jack cheese, topped with citrus hollandaise sauce, wasabi mashed potatoes

Shrimp Scampi Linguine

Shrimp, garlic, white wine, butter over linguine

Jumbo Lump Crab Cake

Citrus remoulade, wasabi mashed potatoes

Seafood Imperial

Fresh catch and shrimp in a crab cream sauce, oven baked, wasabi mashed potatoes

Thai High Mussels

In a spicy coconut milk broth over linguine with garlic and thai basil

Seafood Alfredo

Key west pink shrimp, fresh catch, lump crab tossed with button mushrooms and linguine, in parmesan cream sauce

Sweet and Sour Stir Fried Pork or Shrimp

With pineapple, onions, mixed bell peppers over jasmine rice

Volcano Island Meatloaf

Soy balsamic reduction drizzled, tumbleweed onions, wasabi mashed potatoes

Onion Crusted Salmon

Toasted onions, white wine, key lime juice and whole butter. wasabi mashed potatoes

Filet Mignon Medallions

Rich marsala and mushroom sauce over wasabi mashed, market vegetables. Add shrimp scampi $3.00

Just Caught Catch

Chef’s prepared selection from our own fleet of dayboats

Top Sirloin (1/2 lb.)

Top Sirloin (3/4 lb.)

Filet Mignon (1/3 lb.)

1 lb Porterhouse

New York (3/4 lb)

T-Bone Korean BBQ (1 1/4 lb.)

Filet Mignon (1/2 lb.)

11/2 lb Porterhouse

Filet Mignon (3/4 lb.)

Rib Eye Bone-In (1 1/4 lb.)

2 lb Porterhouse

Filet Mignon Bone-In (1 lb.)

Salmon en Papillote

Jasmine rice, Asian vegetables and herbs with our signature Island Way sauce cooked in parchment paper.

Florida Keys Fire-Roasted

Jumbo Lump Crabcakes

Citrus remoulade, pineapple salsa, wasabi mashed potatoes

Shrimp Scampi

Sauteed shrimp, garlic, white wine and butter over the finest italian linguine

Shrimp Tempura

Jasmine rice, asian cocktail, soy dipping sauce

Coconut Shrimp

Coconut crusted shrimp, orange ginger sauce

Szechwan Pepper-Crusted Tuna

Teriyaki glazed. wasabi mashed potatoes

Mixed Seafood Grill

Blackened fresh catch, jumbo lump crabcake oscar and shrimp tempura. Wasabi mashed potatoes

Lobster Tails

Wasabi mashed potatoes

Alaskan King Crab Legs

1 1/4 lb Alaskan king crab legs, wood fire-grilled. wasabi mashed potatoes

Reef & Beef

Tempura shrimp and a filet mignon k-bob

Filet Oscar

Crowned with king crab meat, grilled asparagus, and topped with citrus hollandaise

Surf & Turf

Florida keys fire-roasted lobster tail, filet mignon