Isabella Cafe menu

Pepsi, Diet Pepsi or Sierra Mist

Milk

Herbal Teal

Iced or hot

Small Pelegrino Water

Limone or Orange (Italy)

Raspberry Soda

Hot Chocolate

Mineral Water

Sparkling or non

American Coffee

Reg or decaf

American Coffee Supreme

Expresso

Reg or decaf

Choclacino

Latte

Reg or decaf

Cappuccino

Reg or decaf

Italian Coffee

Irish Coffee

Kalamata Olives

Eggplant & Carmelized Onion Spread

Roasted Garlic & Olive Oil

Sun Dried Tomato Pesto

Marinated White Anchovies Fillets

Homemade Italian Biscotti (2 Cookies)

Carmelized Banana & Raspberry Terrine

With raspberry and vanilla sauce

Bread Pudding

With warm caramel sauce

Gelato or Sorbetto

With homemade biscotti

White Chocolate Pistachio Torte

With chocolate and vanilla sauce

Poached Pear Cheesecake

With raspberry and vanilla sauce

Italian Strawberry Shortcake

With mascarpone cheese

Chocolate Coconut Torte

With chocolate sauce

Flourless Chocolate Pinewheel Cake

With raspberry and vanilla sauce

Creme Brulee

Soft baked vanilla cold custard

Biscotti Plus

2 Biscotti and a glass of vin santo

Chocolate Tiramisu

Zuccotto

Chocolate cake with white chocolate mousse, raspberry and chocolate sauce

Bruschetta

Toasted italian bread with garlic & olive oil

Bruschetta with Tomato & Basil

Bruschetta with Tomato, Basil & Cheese

Italian Sausage

Over red cabbage braised with grapes and white wine

Mixed Grilled Vegetables

With balsamic glaze

Polenta Torte

Pan fried polenta cake with spinach, red peppers and creamy goat cheese sauce

Pan Fried Scallops

With roasted garlic mayonnaise

Mussels Marinara

Stuffed Portabello Mushroom

With duck & cream cheese, red wine peppercorn sauce

Four Cheese Pizza

Pan Fried Fresh Mozzarella

With tomato cream

Grilled Shrimp

With lemon cream on bed of red cabbage

Calamari Marinara or Fried

Minestrone

House Salad

Mushroom, onion, tomato, romaine lettuce with balsamic vinaigrette, with gorgonzola cheese add $1.00

Soup of the Day

Cucumber, Red Onions and Tomato Salad

Caesar Salad

Calamari Salad

Calamari, celery, onions, tomato, garlic and lemon olive vinaigrette

Insalata Caprese

Fresh mozzarella cheese, tomatoes, onion and pesto vinaigrette

Yellow Tomato Salad

With gorgonzola cheese, pine nuts, fresh basil and olive oil

Chopped Salad

Red and green peppers, corn, red onions and bacon. Topped with goat cheese and thyme vinaigrette

Spaghetti Primavera

Sauteed mixed vegetables, olive oil, garlic and fresh basil

Fettuccine al Panna

With asiago cream sauce

Penne en Casserole

Mostaccioli pasta baked with tomato sauce and mozzarella cheese

Penne en Casserole with Meat Sauce

Rigatoni with Braised Italian Sausage

With peppers and onions

Rigatoni with Smoked Chicken

With grilled portabello mushrooms, sundried tomato, garlic & olive oil

Cannelloni

Egg pasta sheets rolled around ground veal and spinach. Baked with tomato sauce & mozzarella cheese

Penne Porcini

With imported wild mushrooms and cream

Cheese Ravioli

With tomato cream sauce and bacon

Linguini Pescatore

Scallops, mussels and calamari sauteed in olive oil and garlic or marinara

Fettuccine Salmon

With fresh salmon and scallions in lemon dill cream

Angel Hair Pasta

With veal meatballs & marinara, topped with goat cheese

Potato Gnocchi

With italian sausages, mushrooms and tomato cream sauce

Grilled Chicken Diavolo Breast

With lemon cream sauce

Grilled Pork Tenderloins

With red wine portabello mushroom sauce

Grilled Salmon (Wild Caught)

With port tarragon sauce

Mixed Grill

Pork chops, italian sausage and chicken breast with red wine peppercorn sauce

Grilled New York Strip Steak

With red wine rosemary sauce

Grilled 16 oz. Rib Eye Steak

With red wine garlic sauce

Grilled Lamb Chops

With garlic mashed potatoes

Stuffed Eggplant

Thinly sliced eggplant rolled with prosciutto ham and mozzarella cheese. Baked with tomato cream sauce and served with spinach

Chicken Vesuvio

Disjointed chicken pan fried with garlic and rosemary roasted potatoes

Stuffed Chicken Breast

Boneless breast stuffed with four cheese. Brandy cream sauce

Roasted Duck

Half duck roasted with marsala wine and dried cherry sauce

Chicken Parmesan

Over linguini

Roast Lamb Shank

With roasted potatoes, onions and natural jucies

Polenta Encrusted Chilean Sea Bass

With roasted red pepper cream sauce

Veal Limone

Medallions sauteed in olive oil, garlic, white wine & fresh lemon

Veal Parmesan

Over linguini