Iron Pig Alehouse menu

Seasonal Veggies

Texas Toast

Southern Slaw

Apples, carrots, apple cider vinegar, cilantro and aioli.

Southern Greens

Slow cooked collard greens, smoked pork, onion and garlic.

Slow Smoked Beans

Pinto beans, pork belly, onion, garlic and spices.

Potato Salad

Red potatoes, egg, pickles, red onion, celery, parsley and aioli.

Baked Cheesy Smash

Potatoes, smoked sharp cheddar, sour cream, bacon and chives.

Fries

Handcut Hollywood potatoes seasoned and served with our house smoked tomato aioli.

Soda

Southern Sweet Tea

Key Lime Pie

Graham cracker and whipped cream.

Rib Tips Plate

Hickory smoked pork brisket simmered in house BBQ sauce.

Mac and Cheese Plate

Smoked Gouda, sharp cheddar, smoked cheddar and goat cheese topped with Texas toast bread crumbs.

Dipping Platter Plate

Smashed avocado, southern style pimento cheese dip, house salsa and served with homemade corn chips.

Hickory Smoked Chicken Wings Plate

Brined and seasoned with choice of house BBQ and side of homemade ranch or blue cheese.

Smoked Taco Trio Plate

Brisket, pulled pork and chicken, served with roasted corn relish, cabbage, cotija cheese and salsa verde.

Iron Pig Alehouse House Salad

Suzie's farm field greens, tomatoes, avocado, shaved smoked Gouda, Texas toast croutons and tossed in house pecan vinaigrette.

Smoked Beet and Citrus Salad

Smoked beets, Suzie's farm organic greens, golden raisins, goat cheese, seasonal citrus, tossed in house sherry vinaigrette, topped with Texas toast croutons.

Man Salad

Smoked brisket, smoked portobello mushroom, homemade fries, Suzie's farm organic wild arugula, tomatoes, goat cheese, house pickled red onion, tossed in house balsamic herb vinaigrette.

Grilled Cheese Sammie

Smoked Gouda, sharp cheddar, smoked cheddar, goat cheese grilled on Texas toast and side of smoked tomato aioli. Served with fries and a homemade pickle spear.

Smoked Portobello Sammie

Hickory smoked portobello mushroom, tomato, smashed avocado, Suzie's farm organic wild arugula, smoked Gouda, basil-cilantro pesto, smoked tomato aioli, served on brioche bun. Served with fries and a

Pulled Chicken Sammie

Topped with slaw, served on toasted brioche bun. Served with fries and a homemade pickle spear.

Pulled Pork Sammie

Topped with slaw, served on toasted brioche bun. Served with fries and a homemade pickle spear.

Sliced Brisket Sammie

Served on Texas toast. Served with fries and a homemade pickle spear.

1/2 Chicken Plate

Brined and dry rubbed, hickory smoked. Served with your choice of 2 sides and a slice of Texas toast.

Pulled Pork Plate

Dry rubbed, smoked slow and low. Served with your choice of 2 sides and a slice of Texas toast.

Brisket Plate

Smoked slow and low, Texas style. Served with your choice of 2 sides and a slice of Texas toast.

Baby Back Ribs Plate

Dry rubbed, hickory smoked. Served with your choice of 2 sides and a slice of Texas toast.

Pork Spare Ribs Plate

Dry rubbed, hickory smoked. Served with your choice of 2 sides and a slice of Texas toast.