Irish Coffee Pub menu

Crab-stuffed Shrimp Scampi

snow crab stuffing garlic-herb butter

Scallops Sligo

sauteed scallops baked in a creamy lobster sauce, topped with freshly grated parmesan cheese

Snow Crab Stuffed Flounder

with lobster cream sauce

Rum-glazed Salmon

seared salmon with meyer's rum glaze

Bacon-wrapped Horseradish Crusted Sea Scallops

with citrus beurre blanc

Chicken Cork

potato-crusted chicken, harp lager, cheese sauce, topped with sour cream and chopped bacon

Chicken Vienna

glazed with dijon mustard, cracked black pepper and bread crumbs, pan-seared and served with a brandy sauce, topped with crispy fried onions

Southwestern Chicken

grilled chicken topped with freshly made avocado and tomato salsa

Cream Of Potato

the soup that made us famous!

Beef Barley Soup

Today’s Special Soup

Cream Of Potato

the soup that made us famous!

Beef Barley Soup

Soup Or The Day

French Onion Soup Au Gratinee

French Onion Soup Au Gratinee

Baked Brie En Croute

grand marnier

Escargots Bourguignonne

with mushroom caps

Baked Brie En Croute

creamy french brie, grand marnier chutney, encased in puff pastry, baked to perfection

Escargots Bourguignonne

simple and classic, with garlic, shallots, brandy and butter. served in marinated mushroom caps

Fresh Mozzarella

with tomato and roasted peppers pesto, olive oil

Ice Cold Little Neck Clams (raw)*

Smoked Salmon Platter

Clams Casino Royale

Jumbo Gulf Shrimp Cocktail

Fresh Mozzarella Tower

stacked with beefsteak tomatoes, basil leaves, served with pesto aioli and aged balsamic glaze

Fried Calamari

herb-crusted and fried to perfection, tossed with hot cherry peppers and served with homemade pomodoro sauce

Fried Calamari

Smoked Salmon Platter

atlantic smoked salmon with capers, diced onion, and horseradish cream sauce

Little Neck Clams On Half Shell (raw)*

ice-cold northeast clams, shucked to order, served with homemade cocktail sauce and lemon

Pepper Seared Ahi Tuna Over Asian Slaw

served on fried wontons, with cusabi sauce and aged balsamic glaze

Clams Casino Royale

a perfect blend of garlic, herbs and butter, topped with applewood smoked bacon and parmesan cheese

Pacific Coast Shrimp Cocktail

jumbo white shrimp, cold and crisp, served with tangy cocktail sauce and lemon

Caesar Salad*

Monterey Salad

baby spinach with crispy honey pecans, strawberries, julienne smoked mozzarella cheese, and honey balsamic vinaigrette

Rigatoni A La Vodka

Pasta Kiki

angel hair, garlic and oil, roasted sweet peppers, spinach, fresh mozzarella cheese, and flavored toasted bread crumbs

Chicken Vienna Salad

dijon glazed, panko-dusted chicken breast over arugula, caramelized red onion, sundried tomato pesto dressing

Oriental Chicken Salad

marinated chicken over field greens, fruit salsa, crispy wonton

Seared Scallops

field greens, julienne vegetables, raspberry vinaigrette

Grilled Salmon Salad

mesclun greens and grilled vegetables in a champagne vinaigrette

Cobb Salad

mixed greens with chicken, hard-boiled egg, avocado, diced tomatoes, roquefort vinaigrette

Seared Ahi Tuna Salad*

asian slaw, mixed greens, wontons, wasabi and balsamic dressing

Irishman's Dream

corned beef on rye with mustard

Turkey Club

fresh turkey, bacon, lettuce and tomato, with cranberry mayonnaise on white bead

Pub Burger*

8 oz. prime angus beef, on brioche roll. selection of toppings: cheeses, bacon, guacamole, caramelized onions and mushrooms

O'reuben

corned beef, swiss cheese, sauerkraut and russian dressing on rye

Tequila Lime Marinated Chicken Wrap

grilled chicken. fresh salsa and cheddar cheese

Sauteed Calves Liver*

Shepherd's Pie

Fish And Chips

Corned Beef And Cabbage

Shrimp Guinness

our own guinness beer batter with spicy hot mustard and teriyaki dipping sauce

Center-cut Bacon-wrapped Filet Mignon*

Black Angus New York Sirloin*

Dublin Style Fish And Chips

filet lightly battered, with french fries

Corned Beef And Cabbage

Shepherd’s Pie

tender morsels of beef with fresh garden vegetables, baked in earthenware, topped with creamy whipped potatoes

Chicken Cork

potato crusted chicken, harp lager, cheese sauce, topped with sour cream and chopped bacon

Salmon O'brien

filet of salmon francaise, onion crust, cajun beurre blanc

Pasta Kiki

plump and tender grilled chicken over cappellini pasta, with roasted red peppers, fresh mozzarella, spinach, and garlic olive oil

Chicken Vienna

escalopes of chicken brushed with mustard and cracked pepper, breaded and pan-seared, served with a brandy sauce, topped with crispy fried onions

Chicken Harrington

tender and juicy breast of chicken poached in chardonnay, topped with mushroom cream sauce

Chicken Teriyaki

tender breasts of chicken in our special house marinade, grilled to perfection and served with pineapple, papaya, and mango salsa

Broiled Flounder

fresh from local waters, delicately seasoned, served tender and moist

Scallops Sligo Au Gratin

fresh sea scallops sauteed then baked in a creamy lobster sauce, topped with aged parmesan cheese

Shrimp Scampi Emerald Isle

jumbo white pacific coast shrimp baked with seasoned garlic butter, sauvignon blanc, and a dusting of herbed bread crumb

Jumbo Shrimp Guinness

pacific coast shrimp, fried golden in our own guinness stout batter, with spicy mustard and teriyaki dipping sauces

Black Angus New York Sirloin Steak*

14 oz. of certified angus beef grilled to perfection

Black Angus Steak Teriyaki*

14 oz. of certified angus beef in our own house marinade, topped with herb butter

Black Angus Steak Fitzpatrick

14 oz. of certified angus beef, pan-seared, flambeed in brandy, topped with a mushroom brown sauce

Prime Rib Of Beef*

Filet Mignon Au Poivre*

10 oz. of certified angus, tender and juicy, peppercorn crust with brandy demi glace

Filet Mignon*

10 oz. of certified angus, tender and juicy, wrapped in applewood smoked bacon, cooked to your liking