Ippudo Menu

steamed green soybeans with yuzu salt.

raw baby octopus in fresh chopped wasabi sauce

flash-fried japanese peppers with yuzu salt

th ree fried chicken wings glazed with ippudo’s special black-pepper sauce.

japanese cucumber seasoned with ippudo’s original sesame oil sauce

mixed greens served with wasabi goma shoyu dressing. topped with crispy fried yuba and shallots

add: tofu

avocado

two steamed buns fi lled with your choice of either pork, chicken or eggplant & eringi, served with ippudo’s original spicy buns sauce and mayo

pork or chicken

vegetable

steamed green soybeans with yuzu salt.

raw baby octopus in fresh chopped wasabi sauce.

flash-fried japanese peppers with yuzu salt.

japanese cucumber seasoned with ippudo’s original sesame oil sauce.

mixed greens served with wasabi goma shoyu dressing. topped with crispy fried yuba and shallots.

add tofu

add avocado

fried chicken wings glazed with ippudo’s special black pepper sauce.

yuba and japanese mushrooms in a dashi broth with seaweed noodle, snow peas, and kizami yuzu.

steamed buns filled with your choice of either (pork, chicken, or eggplant & eringi mushroom) served with ippudo’s original spicy buns sauce and mayo.

vegetable

pork or chicken

crispy french fries dusted in hirata’s herb salt mix

mixed greens, cucumber and cilantro served over cold ippudo ramen noodles mixed with a spicy pork niku miso and tomato rayu sauce

yellowtail sashimi with grapefruit, finely diced peppers, wasabi-avocado relish, and a wafu-yuzu dressing

freshly diced seared tuna infused with garlic soy and herb wasabi oil, garnished with avocado and tonburi seeds.

spicy cod roe

roast pork

th e original silky "tonkotsu" (pork) soup noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions.

nitamago

shigureni

shiromaru hakata classic with extra pork chashu.

nitamago

takana

th e original silky "tonkotsu" (pork) soup noodles topped with ippudo’s secret "umami dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant ga

nitamago

takana

akamaru modern with extra pork chashu

nitamago

menma

th e original silky "tonkotsu" (pork) soup noodles with ippudo’s special blend of hot spices, topped with pork chashu, sesame kikurage, mushrooms, onion, minced pork, and scallions.

poached egg

menma

ippudo’s clear "chintan" chicken and pork soup noodles topped with pork loin chashu, memma, minced shiso onion and arako chili fl akes.

poached egg

soy sauce and vegetable based noodle soup, topped with bean curd, wasabi, menma, tempura fl akes, nori, scallions, and wasabi infused oil.

nitamago

the original silky "tonkotsu" (pork) soup noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions.

nitamago

shigureni

the original silky "tonkotsu"(pork) soup noodles topped with ippudo’s secret "umami dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garl

nitamago

takana

the original silky "tonkotsu" (pork) soup noodles with ippudo’s special blend of hot spices, topped with pork chashu, sesame kikurage mushrooms, onion, minced pork, and scallions.

poached egg

menma

ippudo’s "chintan" clear chicken and pork soup noodles topped with pork loin chashu, menma, minced shiso onion and arako chili pepper.

poached egg

soy sauce and vegetable based soup noodles, topped with bean curd, wasabi, menma, nori, tempura flakes, scallions, and wasabi infused oil.

nitamago

coke, diet coke, sprite, ginger ale

orange juice, cranberry juice

oolong tea

calpico soda

yuzu soda

panna, san pellegrino

ippudo’s classic marinated chicken, delicately fried, served with grated daikon ponzu sauce.

stewed spicy tofu with minced pork, and crunchy noodles served in a sizzling stone pot.

sautéed brussels sprouts and cashew nuts in a scallop umami sauce.

flash-fried tofu and simmered eggplant in dashi broth, topped with scallions and wasabi.

grilled spanish octopus and potatoes seasoned with ippudo chili sauce and cilantro.

shrimp, bok choy, and eringi mushroom sautéed in a yuzu pepper sauce served over a bed of crunchy fried ramen noodles.

braised and grilled pork spare ribs, seasoned with soy based "tare" sauce served with seven-spice chili pepper.

a savory pancake with sliced pork belly and cabbage, topped with okonomiyaki sauce, japanese mayo, and hanakatsuo.

pan fried scallops, carrot-saikyo miso, balsamic reduction, fried kale and black pepper.

thin slices of duck breast simmered in a shallow clay pot with yaki tofu, shiitake & enoki mushrooms, tokyo leeks, a poached egg, and ramen noodles in traditional sukiyaki sauce.

grilled black cod marinated with saikyo miso.

filet mignon steak grilled with asparagus, served with garlic butter and japanese onion sauce.

diet coke, sprite, ginger ale.

cranberry juice

oolong tea

calpico soda

yuzu soda

san pellegrino

cream flavored crepe cake

green tea ice cream served with mascarpone cheese and caramelized pistachios

green tea flavored creme brulee

sweet almond tofu custard topped with sorbet or ice cream

vanilla ice cream with kokuto brown sugar plum wine

soft-boiled seasoned egg

pickled mustard leaves

seasoned bamboo shoots

extra slices of pork meat

pulled pork chashu

ippudo original spicy paste

kae dama is a system that offers you an extra serving of noodles. when you have almost fi nished your fi rst serving of noodles, order by saying "kae-dama, please." your server will quickly

sake, gin, apple juice

sake, cassis, cranberry juice

sake, gin, grapefruit juice

draft

draft

draft

bottle

bottle

argentina

ca