Ipanema Cafe menu

House Salad

with ginger carrot vinaigrette

Vegan Caesar Salad

with grilled marinated tofu spinach salad with port poached pears, gorgonzola, spiced pecans, and dried cranberries with champagne vinaigrette

Spinach Salad

with port poached pears, pecans, cranberries, and gorgonzola

Zucchini Fritters

with honey mustard sauce

Grilled Vegetable Quinoa Cake

with corn salsa and chili lime sauce

Polenta With Grilled Seasonal Veggies

and romesco sauce

Foccaccia

with garlic olive oil, marinara, and balsamic

Gilled Tofu Hummus Sandwich

with oven-dried tomatoes, cukes, and sprouts

Smoked Gouda Sandwich

with caramelized onions, tomatoes, & thyme

Black Bean Burrito

with squash, peppers, onions, & provolone

Foccacia

topped with marinara, portabella, zucchini, & provolone

Cajun Crusted Seitan

over dirty rice, local greens, and topped with a red wine creole sauce

Crispy Fried Green Plantains

sofrito-simmered tempeh and sauteed sweet potatoes and zucchini with caribbean spices

Farfalle Pasta

with asparagus, mushrooms, and tomatoes in a pesto cream sauce

Cantonese Noodle Bowl

with wok seared noodles, garlic soy veggies and crispy tofu

Honey Ginger Mahi Or Tofu

over curried apricot cous cous and mango sauce

Fillings (Optional)

add $2.00, apricot, blueberry, chocolate, mixed berry, strawberry

Vegan Cakes

almond, apple spice, carrot, chocolate, coconut, coffee, lemon, lemon poppy seed, orange, orange poppy seed, strawberry, vanilla

Icings

Vegan Cakes

almond, apple spice, carrot, chocolate, coconut, coffee, lemon, lemon poppy seed, orange, orange poppy seed, strawberry, vanilla

Icings

almond, almond butter, chocolate, chocolate blueberry, coconut, coffee, cream cheese, frangelico, german chocolate, lemon, peanut butter, vanilla

Vegan Cheesecake

Apple

Blackberry

Blueberry

Chocolate Mousse

Chocolate Pecan

Mixed Berry

Peach

(seasonal)

Pear

Pear - Cabernet

Pecan

Pumpkin

Rhubarb

Strawberry

Sweet Potato