Inyo Restaurant menu

Tora (Marbled Tuna)

Kani Kama (Crab Stick)

Tamago (Egg)

Masago (Smelt Roe)

Maguro (Ahi Tuna)

Shiro Maguro (Albacore Tuna)

Sake (Atlantic Salmon)

Ika (Squid)

Smoked Salmon

Black Tobiko (Black Roe)

Hokki Gai (Surf Clam)

Ebl (Tiger Shrimp)

Tako (Octopus)

Gyu (Angus Beef)

Tai (Snapper)

Unagi (River Eel)

Ikura (Salmon Roe)

Red Tobiko (Red Roe)

Wasabi Tobiko (Green Roe)

Hamachi (Yellowtail)

Tairagai (Scallop)

Kani (King Crab)

Hawallan Walu

Ama Ebl (Sweet Shrimp)

Uni (Sea Urchin)

Steamed White Rice

Steamed Brown Rice

Fried Noodles

Fried Rice

Asian Vegetables

Edamame

Fresh japanese soybeans with sea salt

Aga Dashi Tofu

Fried tofu with bonito flakes and nameko mushrooms-served with tempura sauce

Spring Roll-Haru Maki

Kenny’s hand-made chicken and vegetable spring rolls-served with cherry sauce

Grilled Yakitori

Scallion wrapped with thinly sliced chicken grilled to perfection, served with sweet teriyaki sauce

Dungeness Panko Crab

Fried crab claw, wrapped in a chopped shrimp puff-served with a spicy cream sauce and wasabi mousse

Ebi Gyoza

Shrimp dumpling pan fried or steamed-served with a gyoza dipping sauce

Tunapeno

A jumbo jalapeno filled with a mixture of cream cheese and spicy tuna lightly battered and deep fried

Inyo Tempura Platter

Shrimp and vegetable tempura

Lettuce Wrap

Choice of sauteed chicken, shrimp or tofu-mixed vegetables and pine nuts-served with chilled asian lettuce and hoisin sauce

Spicy Tuna Pizza

Spicy tuna, mozzarella, avocado and jalapeno pepper slices on top of a thin crust drizzled with eel sauce

Golden Calamari

Panko breaded fried calamari-served with sweet chili paste

Spinach Gyoza

A spinach dumpling pocket stuffed with cabbage, onions, tofu, carrots and potato-choice of steamed, deep fried or pan fried

Beef Makimono

Asparagus wrapped with thinly sliced certified angus NY strip steak with a honey teriyaki drizzle

Sort Shell Crab

Deep fried crab served with a side of ponzu sauce

Jalapeno Calamari or Jalapeno Shrimp

Calamari or shrimp- wok-fried with jalapeno peppers, bell peppers and onions-served on a bed of mixed greens

Miso

Miso broth with wakame,scallions and tofu

Hot & Sour

A spicy soup with crab, shrimp, wakame, shiitake and enoki mushrooms, scallions, tofu, chili pepper and tiger lity buds

Vegetable

Asian vegetables and mushrooms in a miso broth

Cucumber Roll

Avocado Roll

Asparagus Roll

Yamagobo

Marinated japanese burdok

Oshinko

Marinated gourmet japanese pickles

Ume Sisho

Pickled plum and japanese mint leaves

Veggie

Asian greens, cucumber, avocado, yamagobo, asparagus, carrots and light mayo in a rice paper wrap

Tofu

Tempura fried tofu topped with scallion topped with a spicy sauce

Aac

Avocado, asparagus and cucumber

House Salad

Mixed greens with cucumber, tomato and carrots with choice of dressing

Kaiso Salad

A classic japanese seaweed salad, marinated seaweed in a sweet vinegar dressing, topped with toasted sesame seeds, served in a crispy wonton shell

Asparagus & Avocado Salad

Asparagus, avocado, tomato, carrots and mixed greens with toasted pine nuts, served with choice of dressing

Sunomono Salad

Cucumber, carrots and seaweed in a vinaigrette dressing-served with your choice of octopus, surf clam, shrimp or scallop

Spicy Tuna Salad

Chopped ahi tuna tossed in a spicy kochujang sauce, served with mixed greens, tomatoes, pine nuts and avocado with garlic dressing

Cold Hiyayako Salad

Freshly prepared tofu on top of mixed greens with tomato, crunchy noodles, beets and cucumber, served with spicy balsamic vinegar

Grilled Shrimp Salad

Grilled jumbo shrimp set atop mixed greens, beets, asparagus, avocado, olives,tomato and feta cheese, served with choice of dressing

Chopped Grilled Chicken Salad

Tomato, bell peppers, avocado, asparagus, mixed greens, beets, olives and cucumber, topped with a grilled chicken breast and choice of ginger infused dressing or wasabi ranch

Inyo Trio Salad

Three salads served on one plate-kaiso salad, spicy octopus and spicy wakame salad

Panko Chicken Salad

Deep fried panko breaded chicken breast, served with mixed greens, beets, cucumber, lettuce, tomato, bell pepper, avocado, asparagus with choice of wasabi ranch or spicy balsamic vinegar dressing

Ahi Tuna Salad

Mixed greens, asparagus, avocado, tomato, carrots and toasted pine nuts topped with seared ahi tuna served with garlic infused dressing

Alaskan King Crab Salad

Baby spinach, mixed greens, enoki mushrooms and strawberries with Alaskan king crab, served with a house made spicy yuzu dressing

Sashimi Salad

Tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna, served on a bed of mixed greens with pine nuts, tomatoes and asparagus with garlic infused dressing

Salmon

Tuna

Yellowtail Scallion

California

Marinated crab, cucumber and avocado

Spicy California

California roll topped with a spicy cream sauce

Spicy Calamari

Tempura fried calamari, rolled with cucumber and topped with spicy cream sauce

Salmon Skin

Toasted salmon skin, yamagobo, cucumber and kaiwaree with a dash of toasted bonito flakes and ponzu sauce

Tempura California

California roll that has been tempura fried and topped with a sweet glaze

Philly

Smoked salmon, cucumber and cream cheese

Chicken Teriyaki

Grilled chicken, carrots and japanese cucumber, served with a sweet teriyaki glaze

Crunchy Crab

Marinated crab and scallions, with crunchy tempura flakes

Spicy Tuna

Tuna and scallions, with a spicy sauce

Spicy Salmon Crunch

Spicy salmon, scallions and crunchy flakes, with a spicy sauce

Ebi California

Shrimp, cucumber and avocado

Shrimp Tempura

Shrimp and crab with a sweet glaze drizzle

Beef

Perfectly seared beef plus carrots and japanese cucumber, with a sweet teriyaki glaze

Spicy Scallop

Marinated spicy scallops and scallions, served with a spicy sauce

Spider

Soft shell crab, avocado, cucumber and kaiwaree, rolled with roe, with ponzu sauce

King Crab California

Fresh alaskan king crab, cucumber and avocado

Spicy Tako

Marinated baby octopus served in a crispy wonton shell

Maguro Yookhwe

Chopped ahi tuna, thinly sliced asian pear, topped with a quail egg. Served with a side of kochujang sauce

Sal Tuna

Tuna or salmon marinated in olive oil served on a crunchy thin crust dough with spicy balsamic kaiwaree and feta cheese

Rainbow Carpaccio

Ahi tuna, red snapper, salmon, octopus and yellowtail-topped with olive oil and balsamic vinegar with a touch of habanero

Salmon or Tuna Tartar

Your choice of chopped salmon or tuna mixed with japanese pickle and jalapeno-topped with tobiko and scallions, served with a quail egg on the side

Kani Su

Alaskan king crab, cucumber and julienne style carrots-served with an apple and cucumber puree-topped with tobiko

Tuna Tataki

Perfectly seared and sliced ahi tuna on a bed of thinly sliced cucumbers with a side of garlic infused dressing

Albacore Tuna

Thinly sliced, seased albacore tuna, topped with shichimi peppers, kaiwaree plus crispy shallots served with a ponzu sauce

Shrimp Cocktail

Broiled and chiled jumbo tiger shrimp-served with a house made wasabi cocktail sauce

Inyo Special

Any standard roll or vegetarian roll from our regular lunch menu. With your choice of a house salad or soup no substitutions please. Excludes king crab california and spider roll

Katsu Don

Panko breaded chicken breast cooked in don-buri broth, served over rice and egg

Curry Chicken Katsu

Slow cooked asian curry, carrots and onions in a beef broth, served with a deep fried Panko breaded chicken breast over white or brown rice

Hot Sea Stone Bowl

A sea stone bowl heated, white or brown rice and asian vegetables placed inside and topped with a fried egg, kochujang sauce on the side may we suggest you add: beef 4, chicken 4, shrimp 4, tofu 2

Inyo Ginger

Choice of beef, chicken, or shrimp, wok-fried with onions and ginger roots

Inyo Kung Pao

Choice of beef, chicken or shrimp, wok-fried with peanuts, scallions, chili peppers and asian vegetables

General Tao’s Chicken

Wok-fried with chili peppers

Spicy Crispy Chicken

Deep fried chicken, sauteed in eastern spices and bell peppers

Inyo Mongolian

Choice of beef, chicken or shrimp, sauteed with scallions and ginger then wok-fried

Inyo Hunan

Choice of beef, chicken or shrimp, wok-fried with asian vegetables

Chili Tuna

Spicy tuna and cucumber, rolled in rice paper, served with a side of sweet kochoojan

Dynamite

Salmon, crab and avocado, tempura fried, topped with a spicy cream sauce and roe, served over fire

Katsu

Panko chicken, red cabbage, pickled radish, cucumber, avocado, Katsu sauce and spicy cream sauce, wrapped in seaweed

Tsunami

Avocado, cucumber and marinated crab, topped with perfectly seared salmon, bonito flakes and sweet drizzle

Green River

Eel, cucumber, asparagus and avocado, topped with a sweet glaze and green seaweed flakes

Scorpion

Soft shell crab, marinated crab, cucumber and kaiwaree, topped with baked eel, avocado and sweet glaze

Southern

Salmon and cream cheese, tempura fried topped with jalapeno, spicy cream sauce and spicy chili paste

Kyoto

Marinated crab and cucumber, topped with shrimp and avocado

Vegas

Spicy tuna, salmon, crab meat, eel, white fish and avocado, tempura fried, with spicy cream sauce, eel sauce and wasabi mousse, topped with caviar

Crunchy

Tempura fried rice and seaweed, then baked with crab, octopus, squid, scallions and spicy sauce

Caterpillar

Eel, marinated crab and cucumber, topped with avocado, sesame seeds and sweet drizzle

Snow White

Marinated crab, cucumber and avocado, topped with Albacore tuna and a side of ponzu sauce

Golden

Smoked salmon, mango and cucumber topped with spicy crab meat and spicy cream sauce

Dragon

Shrimp tempura and marinated crab, topped with avocado, baked eel and sesame seeds, with sweet eel sauce drizzle

The Block

Block of lightly fried rice topped with spicy tuna and jalapeno, served with a ponzu sauce

Sweet Dreams

Spicy tuna, sweet japanese squash, avocado, Panko and sweet eel sauce, then Panko-fried with sweet chili paste

Summer

Crab, cucumber, seaweed, topped with tuna, avocado and roe, with a sweet chili drizzle

Manhattan

Shrimp tempura, baked eel, crab, avocado, cucumber and egg, topped with roe and sweet drizzle

White Dragon

Marinated crab and shrimp tempura topped with Albacore tuna, avocado and spicy chili

Sunshine

Shrimp tempura, marinated crab, avocado and cream cheese, topped with tobiko and a spicy chili drizzle

Atlantic

Marinated crab and shrimp tempura, topped with tuna, avocado and tobiko

Rainbow

Cucumber and marinated crab, topped with an assortment of ahi tuna, Albacore tuna, salmon, red snapper, shrimp and avocado

Spicy Lady

Shrimp tempura and marinated crab, topped with spicy tuna, crunchy flakes

Volcano

Marinated crab and avocado, topped with spicy scallop, jalapeno, tobiko, spicy cream sauce and spicy chili paste

Battera

A rice block topped with shiso leaf, salmon, mozzarella cheese, jalapeno and a spicy cream sauce, then baked, topped with shallot and presented on a chili sauce drizzle

Alaskan

Fresh Alaskan king crab and cucumber, topped with salmon, avocado and salmon roe

Dancing Eel

Marinated crab meat, cucumber and cream cheese topped with baked eel, avocado, sesame seeds and a sweet glaze

The Fuji

Rice, avocado, crunchy flakes and crab wrapped in soy paper, topped with chopped yellow tail, chives, capers, onions and jalapeno blended into a spicy mix, finished with black tobiko on top

Inyo

Fresh Alaskan king crab, strawberry and japanese cucumber topped with a variety of caviar, with mango puree

Inyo Vegetable & Fried Rice

Add chicken, beef, pork or tofu 2.00, add shrimp 4.00

Vegetable Chow Mein Noodles

Stir-fried vegetables with egg noodles

Singapore Noodles

Shrimp, BBQ pork, egg and asian vegetables, pan fried with asian curry spice

Seafood Crispy Noodles

Shrimp, scallop and vegetables on a bed of crispy noodles

Chicken Teriyaki

Grilled chicken topped with a teriyaki glaze served with asian vegetables

Ginger Chicken

Wok-fried chicken with ginger roots and onions, served with asian vegetables

Lemongrass Chicken

Grilled chicken marinated with lemongrass, served with asian vegetables

Kung Pao Chicken

Wok-fried with peanuts, scallions, chili peppers and asian vegetables

General Tao’s Chicken

Wok-fried with chili peppers

Crispy Spicy Chicken

Deep fried chicken, sautéed in eastern spices and bell peppers, served with asian vegetables

Curry Chicken Katsu

Slow cooked Asian curry, carrots and onions (in a beef curry broth), served with a deep fried Panko breaded chicken breast over white or brown rice

Chicken Katsu

Panko-breaded chicken, deep fried, served with asian vegetables

Inyo Bento

Grilled salmon, sushi rolls, shrimp & vegetable tempura house salad or soup, steamed vegetables, rice

Hunan Beef

Sauteed beef with wok-fried asian vegetables

Crispy Beef

Lightly breaded beef, wok-fried in a sweet honey ginger glaze, served with asian vegetables

Char Siu Pork

Slow-baked, marinated pork, served with seasoned asian vegetables

Karubi

Beef short ribs in sweet asian pear marinade, served with baby bok choy

Mongolian Beef

Sauteed steak with scallions and ginger, lightly breaded then wok-fried, served with a side of asian vegetables

Sizzling Pepper Steak

Sizzling grilled NY strip steak, served with an assortment of sauteed wild mushrooms and onions, topped with a pepper gravy poured tableside

Crispy Ebi Chili

Fried jumbo tiger shrimp sauteed in eastern spices, Served with asian vegetables

Atlantic Sake

Char grilled atlantic salmon topped with teryaki glaze served with asian vegetables

Seafood Tempura

Salmon, shrimp, eel, octopus and scallop-panko breaded then fried. Served with tonkatsu sauce

Jade Scallop

Succulent scallops combined with broccoli, mushrooms, peapods, carrots and ginger

Chilean Sea Bass

Beautifully Broiled sea bass with saikyo miso glaze served with asian vegetables

Sushimi Combination