Inn at Great Neck menu

Seasonal Seafood

Chef’s choice of preparation

Sesame Tuna Tataki

Sesame encrusted tuna over seasonal greens with avocado, tomato, mandarin oranges and crispy wontons with a sesame ginger dressing

Grilled Atlantic Salmon

Topped with creamy dill sauce or maitre d’ hotel butter sauce

Bouillabaisse

Shrimp, mussels, and scallops in a delicious fresh fish broth served with garlic points

French Press Coffee or Decaf

Hain Celestial Teas

Espresso or Cappuccino

Soupe Du Jour

Soupe a l’Oignon

Onion soup with crouton and cheese gratin

Mozzarella & Tomato

Vine ripe tomatoes and fresh mozzarella with a balsamic glaze and basil

Buffalo Wings

Choice of Louisiana hot sauce or BBQ sauce, served with blue cheese dressing. Garnished with celery and carrot sticks.

Crispy Calamari

Served with marinara sauce and lemon wedges

Shrimp Cocktail

Served with classic cocktail sauce and lemon wedges

Mussels Fra Diavolo

An irresistible combination of mussels and spicy red sauce served with garlic points

Drunken Mussels

Mussels drunken in a combination of white wine, fresh garlic and butter served with garlic points

NY Style Cheesecake

Chocolate Mousse Cake

Chocolate, Vanilla Ice Cream

Bread Pudding

Belgian Waffle A La Mode

Fresh Seasonal Fruit

Mozzarella Sticks

With marinara sauce

Hot Dog

Chicken Fingers

Penne Pasta

With choice of preferred sauce

Apple Juice

Orange Juice

Milk

Soft Drink

Caesar Salad

Chopped romaine, garlic croutons and shaved parmesan. Add chicken $6.00, add shrimp $8.00

Iceberg Wedge

Crisp lettuce with chopped bacon, cucumber, tomato and red onion with blue cheese or Russian dressing

Warm Spinach Salad

Tossed with warm bacon, red onion and a balsamic glaze, topped with goat cheese

Tuna Nicoise Salad

Grilled tuna, romaine lettuce, boiled red potatoes, egg, green beans, and olives with a dijon vinaigrette

Brasserie Burger

Half pound Angus beef with romaine lettuce, tomato and pickles served on a brioche bun

Turkey Avocado Club

Oven roasted turkey, lettuce, tomato, hickory smoked bacon and avocado on your choice of toasted bread

Rigatoni Brasserie

Baked rigatoni pasta with homemade tomato sauce and fresh ricotta cheese

Terra e Mare

Penne pasta topped with large shrimps and scallops in a Nantua sauce creamy lobster and shrimp based sauce

Chicken Milanese

Parmesan encrusted chicken breast with chopped tomatoes and red onion over rice

Chicken Cordon Bleu

Stuffed chicken breast with thinsliced ham and swiss cheese, cooked to perfection and topped with a creamy mushroom sauce

Beef Bourguignon

Tender pieces of meat combined in a medley of herbs and flavors to create a delicious beef stew. served with mashed potatoes

Pan Seared Sirloin Steak 12 oz.

Filet Mignon

Choice of bordelaise with mushroom, green peppercorn, or maitre d’ hotel butter sauce