Inka Mama's menu

Ceviche

Fresh fish marinated in mama’s biting chili-cilantro lime juice served with potatoes, sweet potatoes, red onions, lettuce & cancha

Yuca a la Huancaina

Yuca fried to perfecton topped with our mama’s spicy ricotta cheese sauce

Ceviche Mixto

Fresh fish, calamari & shrimp marinated in mama’s biting chili-cilantro lime juice served with potatoes, sweet potatoes, red onions, lettuce & cancha

Calamari Frito

Mama’s fresh fried calamari served with her special sarza criolla

Papa a la Huancaina

Potatoes boiled to perfection topped with mama’s spicy ricotta cheese sauce.

Empanadas

Seasoned beef stuffed inside a baked breaded shell. Order a Half dozen or a dozen.

Ajiaco de Vegetales

Green beans, broccoli, peas, carrots, red bell peppers and white beans simmered in our spicy garlic sauce with diced potatoes and cilantro. Served with rice.

Saltado de Vegetales

Mixed vegetables seasoned with care and sauteed with onions, tomatoes, and cilantro. Served with rice.

Tallarine Verde con Vegetales

Spaghetti seasoned with mamas special spinach or basil cream sauce mixed with green bean and broccoli. Topped with parmesan cheese.

Tallarine Saltado con Vegetales

Green beans and broccoli carefully seasoned and sauteed with onions, cabbage and cilantro mixed with noodles.

Chaufa de Vegetales

Fried rice mixed with green beans, broccoli, peas, carrots, red bell peppers, scrambled eggs and green onions.

Chaufa de Vegetale

Fried rice mixed with green beans and broccoli, scrambled eggs and green onions prepared inka

Vegetable Inka Special

Sauteed green beans and broccoli with minced onions, peas, carrots and french fries simmered in a yellow chili & garlic sauce. Served with rice.

Pollo Apanado

Thinly pounded chicken breast covered in garlic, lightly breaded, then pan fried to mama’s satisfaction served with rice and salad.

Arroz con Pollo

Chicken cilantro stew served with cilantro-based rice, carrots and peas simmered with a touch of Peruvian beer.

Saltado de Pollo

Chicken carefully seasoned and sauteed with sliced red onions, cilantro, tomatoes and French fries. Served with rice.

Saltado de Vainitas con Pollo

Seasoned chicken sauteed with choice of either french cut green beans or broccoli or both with onions & tomatoes served with rice

Chaufa de Pollo

Chicken fried rice prepared with scrambled eggs and green onions.

Kishijara Chicken

Juicy chicken strips in a garlic or ginger black bean sauce sauteed with broccoli, green onions and red bell peppers. Served over a choice of fried rice, brown rice or white rice.

Ajiaco de Pollo

Seasoned chicken in mama’s spicy garlic chili sauce prepared with cubed potatoes. Served with rice.

Tallarine Verde con Pollo Apanado

Speghetini pasta in a spinach and basil cream sauce, topped with a breaded garlic seared breast of chicken.

Special

Chicken sauteed with chopped onions, peas, carrots & french fries in a spicy yellow pepper & garlic sauce served with rice

Aji de Gallina

Shredded chicken covered in a light yellow pepper sauce served with rice and potatoes

Flat Iron Steak

Grilled with chimi churi butter served with choice of two sides

Pork Chops

Juicy think chops served with choice of two sides

Salmon

Grilled with lemon garlic glaze served with choice of two sides

Steves Ribeye

Grilled with chimi churi butter and served with choice of two sides

Lomo Saltado

Mama’s lean, delicately seasoned beef, sauteed with onions, tomatoes, cilantro and french cut potatoes served with rice.

Chaufa de Carne

Beef fried rice prepared with scrambled eggs and green onions

Chaufa Combination

Peruvian fried rice sauteed with beef, chicken, shrimp, peas & carrots, scrambled eggs and red bell peppers.

Ajiaco de Carne

Lean beef seasoned with care in mama’s spicy garlic-chili sauce and mixed with potatoes served with rice

Tacu Tacu

Seasoned rib-eye steak served with plantains, fried eggs, a mixture of rice, beans and yellow chilies.

Bisteck Apanado

Pounded top sirloin steak covered in garlic, lightly breaded, then pan fried to mama’s satisfaction. Served with rice and salad.

Bisteck Encebollado

Seasoned rib eye steak topped with sauted onions, tomatoes and cilantro. Served with rice.

Tallarin Verde con Bisteck Apanado

Spaghetti pasta in a spicy green spinach and basil sauce served under a piece of pounded top sirloin steak covered in garlic, lightly breaded, then pan fried to mama’s satisfaction

Col Saltado de Carne

Mama’s lean seasoned beef sauteed with cabbage, cilantro, onions and red bell pepper. Served with rice.

Saltado de Vainitas con Carne

Mama’s lean, carefully seasoned beef sauteed with choice of either french cut green beans or broccoli or both with onions & tomatoes served with rice

Tallarin Saltado de Carne

Mama’s lean, seasoned beef mixed with onions, cabbage and spaghetti.

Combinado de Carn

Mama’s lean, carefully seasoned beef sauteed with onions, fresh cilantro and tomatoes served over white beans and rice

Tallarin a lo Victor

Beef sauteed in a spicy garlic and tomato sauce to mama’s satisfaction, then finished w/ cilantro served over spaghetti

Macho Fish

Pan seared fish fillet, topped with chopped shrimp and calamari cooked in a spicy garlic and chili sauce. Served with rice and potatoes.

Saltado de Mariscos

Freshly cut pieces of fish, shrimp and calamari sauteed with onions, tomatoes, cilantro and french fries. Served with rice.

Tallarin Saltado de Mariscos

Freshly cut pieces of fish, shrimp and calamari sauteed with cabbage, onions, cilantro and pasta.

Pescado a lo Chimbotano

Fillet of fish cooked in a spicy broth of garlic and chili prepared with onions and yucca; then finished with chopped cilantro. Served with rice.

Chaufa de Mariscos

Fried rice prepared with fish, calamari, shrimp, scrambled eggs and green onions prepared inka mama’s style.

Camaron al Ajo

Shrimp sauteed in a creamy garlic olime sauce served with rice and salad.

Arroz con Mariscos

Mixed seafood carefully seasoned and sauteed in fresh garlic. Pan fried with our cilantro infused rice and served with sarza criolla.

Cabrito Norteno

Lamb stewed with minced onions, cilantro, garlic and Inka wine. Served with rice, white beans and sarza criola

Ajiaco de Mariscos

Lightly floured fresh cod filet, shrimp and calamari perfectly fried to mama’s specifications, then topped with sarza criolla and served with yucca and potatoes

Ajiaco de Camarones

Shrimp and potatoes cooked in mama’s spicy garlic sauce, then sprinkled with cilantro

Estofado

Choice of chicken breast or a tendered ribeye steak, simmered in a garlic or cilantro sauce. Prepared with peas, carrots and potato slices. Served with rice.

Parihuela

Inka bouillabaisse seafood sauteed in inka wine and mama’s spicy seafood broth with onions, cilantro and cubed potatoes

Asado Stilo Evangelos

Mama’s lean, patiently marinated beef cooked in a red wine, garlic and beef broth served with rice, mashed potatoes peas and carrots

Jalea

Lightly floured fresh cod filet, shrimp and calamari perfectly fried to mama’s specifications, then topped with sarza criolla and served with yucca and potatoes

Tallarin a lo Stavros

Freshly cut cod fillet, shrimp and calamari sauteed in a spicy garlic and tomato sauce prepared to mama’s satisfaction then finished with cilantro served over pasta potatoes

Mama Scampi

Seasoned shrimp or breaded chicken breast, in a spicy garlic cream sauce mixed w/ pasta and topped off with fresh cilantro

Garlic Mashed Potatoes

Steamed Rice

Sweet Potato Puree

Sauteed Vegetables

Arroz Blanco (White Rice)

Chicha Morada

Arroz Verde (Green Rice)

Soft Drinks

Frijoles

Hot Tea & Coffee

Yucca Frita

Cancha (Nuts)

Papas Fritas (French Fries)

Platano Frito (Fried Banana)

Sarza Criolla

Chicken Tenders with Fries

Rice Bowl (Beef or Chicken)

Spaghetti with Parmesan and Butter

Spaghetti with Marinada or Pesto Sauce

Inka Kola

Chicha Morada

Soft Drinks

Hot Tea & Coffee