Indochine Asian Dining Lounge menu

Cold Drinks

Diet coke, coca cola, sprite.

House Lemonade

Iced Tea

Thai Iced Tea, Coffee

Latte, Mocha

Hot Tea

(Jasmine or green).

Creme Brulee

Nemesis Flourless Chocolate Cake With Gelato

Lemon & Coconut Cake With Coconut Creme

Mango Sticky Rice

Black Rice Pudding

Fresh Spring Rolls

Ribbons of lettuce, basil, & cilantro are wrapped with chicken and shrimp or tofu in thin rice paper. Served with our classic garlic & chili sauce.

Firecracker Fried Spring Roll

Innocent rice noodles, laced with sweet shallots, chicken and garlic, collide with chipotle and habanero. Resulting firestorm quelled by cool chili aioli.

Crab Wontons

Dungeness crab and cream cheese are blended with cilantro and garlic wrapped in wonton paper and deep fried into crisp golden pagodas. Served with sweet chili sauce.

Curry Vegetable Empanada Puffs

Sumatran samosas. French-style puff pastries are filled with garbanzo beans, potatoes, peas and carrots. Served with the house peanut sauce.

Potstickers

Pan-fried dumplings hold bits of chicken and shrimp, jicama and shallots, accompanied by a tangy soy-ginger vinaigrette.

Dancing Buddha

Crispy tofu in caramelized sweet chili and hoisin sauce, further blessed with basil and served over fresh spinach. Vegetarian.

Crispy Tofu

Ample squares of tofu are dipped in coconut batter and fried to a golden crunch. Served with both house peanut and sweet chili sauce. Vegetarian.

Coconut Prawns With Pineapple Chutney

Jumbo prawns in a light coconut batter are fried and paired with fresh pineapple and mint in indian kala masala spice. drizzled with sweet chili aioli.

Tangerine Shrimp With Cucumber Creme Fraiche

Jumbo shrimp are pan-seared in a soy-citrus glaze and served with a layered tower of cucumbers and creamy yogurt puree. Cleansing, Fresh, Indochine original.

Satays

Your choice of curry chicken or honey sesame chicken satays. ribbons of grilled meat on skewers, served with a fabulous garden salad.

Toasted Sesame Chicken Wrap

A mouth-watering indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky flatbread.

Asian Fish & Chips

Fresh cod marinated in soy, garlic and cumin is dipped into a peppery herbed breading served with spicy house fries.

Tomato With Blackened Shrimp

Curried shrimp and vegetables shocked lebanese harissa and dry vermouth are redeemed by tomato and coconut milk.

Spicy Lemongrass Prawn

The five flavors align in this fragrant D to m Yum Gung; prawns in chilis, nam pla and lemongrass, crowned with kaffir lime. Spicy, salty, & sour.

Coconut & Galangal Chicken Soup

Delicately spiced blue ginger with chicken and coconut. Tangy-sour dtom ka gai. Aromatic and subtle.

Indochine House Salad

Fresh baby greens with basil and cabbage are tossed in our signature dressing of hot, sweet chilies in a cream with cayenne and honey. A bracing first course.

Summer Basil Chicken Salad

Fragrant mango and pineapples in a creamy peanut sauce with lovely thai basil. A longtime house favorite.

Thai Seafood Salad

Marinated in lime, basil, cilantro, and garlic, a generous array of prawns, scallops, calamari and clams are lightly poached and served on a bed of fresh garden greens.

Salmon Cakes & Mango Salad

Lightly breaded and spiced salmon cakes on a bed of fresh greens served with mango and bell peppers. Local and exotic, rich and sweet.

Crying Tiger Beef Salad

Fiercly seasoned beef seared in lime juice, nam pla, garlic and habanero. We add basil, cilantro and lemongrass to cool the heat. May still induce tears.

Coconut Crab Cakes

Fresh dungeness crab cakes are rolled in toasted coconut flakes. Served on a cilantro lime tossed salad.

Ahi Ceviche With Tomato Basil

Fresh sashimi grade ahi is rubbed in japanese togarashi and 'cooked' in lime. An asian twist to the Latin standard and an essential counterpoint to rich, creamy dishes.

Jaded Shrimp Crab & Avocado Salad

We dress bay shrimp and crab in a creamy avocado dressing sweetened with chilies, tartened by lime and heated with wasabi.

Phad Thai Chicken

We honor the perennial thai favorite with authentic ingredients and preparation, from the hand-extracted tamarind and wok-fried noodles to the bean sprouts, roasted peanuts and tangy-sweet sauce.

Drunken Beef Noodles

Tender marinated beef, rice noodles, bamboo shoots, onions, and bell peppers are sauteed with thai basil and dressed in sweet soy sauce and rice wine.

Spicy Siamese Noodles

Wok fried noodles topped with fresh vegetables and tender chicken strips in a spicy ginger-basil sauce. A vivid Indochine original.

Cashew Chicken

Txender strips of chicken, seasonal vegetables and whole roasted cashews are sauteed in a sweet-hot garlic sauce. kung pao-style, mildly spiced.

Spicy Basil Beef

A classic thai arrangement of fresh seasonal vegetables and spicy beef in a hot basil sauce.

Mongolian Beef

Beef and shiitaki mushrooms marinated in hoisin are sauteed with onions and tossed with chives.

Caribbean Mango Chicken

Visit the islands. Cubed mangoes and chicken are sauteed in a chili and tomato sambal.

Orange Chicken

Crispy golden chicken nuggets caramelized in a citrus mandarin orange sauce.

Pepper Garlic Prawns

We wok-sear prawns in garlic to a golden brown and serve them over sizzling cabbage, broccoli and carrots; braised in hot chili oil and rice wine.

Piquant Pepper Calamari

Deep fried calamari! try an indochine interpretation of a nw classic. tender calamari is battered & fried crisp then wok-tossed with veggies.

Crispy Fish In Ginger Basil

Delectably moist filleted fish dipped in a crispy golden batter & topped with fresh vegetables sauted in a ginger & basil sauce.

Jungle Curry Chicken

Chicken marinated in curry powder and coconut milk is stir-fried and added to a creamy peanut curry of cumin, coriander and turmeric. Served over fresh spinach. Thick, hot, and vaguely dangerous.

Green Curry Chicken

A thai classic, with chicken in creamy coconut milk, bamboo shoots and bell peppers, infused with bird's eye chilies and fragrant thai basil.

Panang Curry Chicken

The richest of them all; smoldering spices in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent.

Gang Curry Chicken

Seductively spiced chicken in a rich red coconut curry, balanced with fresh vegetables and thai basil.

Mussaman Curry Beef

Tender cubes of beef unforgettably paired with potatoes, carrots, sweet onions and cashews in a golden curry gravy.

Sauted Basil Curry Seafood

Prawns, sea scallops, & calamari are sauteed with fresh vegetables in a delectably rich saffron colored coconut curry.

Grilled Lemongrass Chicken

Irresistibly delicious barbecued chicken marinated with lemongrass, curry & creamy coconut milk delicately grilled & served with a rich peanut sauce.

Honey Glazed Walnut Prawns

Lightly battered jumbo prawns are dressed with glazed walnuts, pineapple, & lychee fruit in an elegant honey sauce. Served over crispy sweet potatoes. An indochine favorite.

Oceans Five

We unite prawns, calamari, fresh fish, clams and scallops in a white wine-based reduction of habanero, lime and cilantro. Served over a creamy melange of vegetables.

The Black Sea

Indochine reinvents Spanish paella with Black Thai Rice and coconut milk. Clams, fresh fish, shrimp, calamari, and scallops are tossed with sweet shallots in kala masala. Nutty, textured, steeming wi

Yin Yang Ahi

The union of opposites. Fresh ahi tuna rubbed in hot ancho chili paste is encrusted with white & black sesame then cooled by cucumbers in wasabi aioli dressing. Extremes, harmonized.

Three Flavor Wild Salmon Steak

Fresh wild salmon in ginger & basil rain over wok-seared vegetables. Bow to the trinity of spicy, sour, and sweet.