Indian Spice menu

Choose An Appetizer

samosas (vegetarian), pakoras (vegetarian), aloo fried (vegetarian), aloo tikkiyas (vegetarian), sweet and sour eggplant (vegetarian), chicken malai kabab, chicken sheekh kabab, lamb kabab, lentil so

Choose An Entree

chicken tikka masala, mango chicken, chicken saag, chicken vindaloo, aloo dim, vegetable jalfrazia, baingan bhartha, saag aloo, aloo motor gobi, saag chana, malai kofta, goan salmon curry

Soda

coke, diet coke, 7 up, ginger ale, seltzer water

Coffee

Milk

Indian Chaai

Mango Lassi

Nan Plain

Roti Plain

Pooril

puffed bread.

Garlic Nan

Khandari Nan

nuts and raisins.

Saag Nan

spinach.

Paratha

Bread Basket

our exclusive assortment.

Raita

yogurt with cucumber and carrots.

Mango Chutney

sweet and sour.

Mango Pickle

hot and sour.

Lemon Pickle

hot and sour.

A Tray Of Assorted Chutneys And Condiments

Samosa

crispy pyramid stuffed with delicately spiced potatoes and peas and served with tamarind sauce.

Aloo Fried

crispy potatoes seasoned with special spices and herbs and topped with chat masala.

Lentil Soup

Chicken Soup

Pakora

assorted vegetables deep fried in a specialty seasoned flour batter.

Aloo Tikkiyas

potato cakes with chutneys.

Sweet And Sour Eggplant

Poori Bhajee

chickpeas served with golden poori.

Chicken Malai Kabab

tender chicken marinated in a special creamy sauce with mild spices and herbs. served with sizzling grilled onion and lemon.

Chicken Seekh Kabab

ground chicken seasoned with special spices and herbs, barbecued on skewers in the clay oven.

3 Musketeers

a combination of sizzling bbq chicken tikka, lamb and sheekh kabob.

Chicken Wrap Lunch Special

bbq chicken marinated in mild spices and wrapped with nan.

Saagwala Lunch Special

sauteed with onions and fresh spinach.

Chicken Tandoor Lunch Special

chicken marinated in mild spices and bbq over charcoal.

Salad Lunch Special

Chicken Tikka Lunch Special

cubed chicken marinated in ginger, garlic, yogurt sauce and bbq on skewers in the clay oven.

Aloo Dim

a homestyle preparation of potato and hard boiled eggs in indian flavored sauces.

Saag Ponir

spinach cooked with homemade cottage cheese in a mildly spiced cream sauce.

Saag Chana

fresh spinach and chickpeas cooked in mildly spiced curry sauce.

Aloo Motor Gobi

potato, green peas and cauliflower cooked in tomato sauce.

Vegetable Jalftuzia

assorted fresh vegetable cooked in tomato sauces.

Saag Aloo

spinach and potato.

Indian Daal

lentil cooked in delicately tomato flavored sauces.

Baingan Bhartha

baked eggplant mashed and sauteed with onions, tomato and spices.

Navratan Kurma

mix vegetable, cooked in spinach and salty, creamy cashew sauce, garnished with almonds and raisins.

Malai Kofta

homemade vegetables balls cooked in cream sauce.

Ponir Bhuree

homemade indian cheese, sauteed with onion, tomatoes and specialty imported sauces.

Chicken Tandoori

chicken marinated overnight in cultured yogurt and spices then grilled on skewers.

Chicken Tikka

cubed chicken marinated in ginger, garlic, yogurt sauce and barbecued on skewers in the clay oven.

Chicken Malai Kabab

tender chicken marinated in a special creamy sauce with mild spices and herbs. served with sizzling grilled onion and lemon.

Tandoori Mix Grill

a combination of mouthwatering chicken, lamb and seafood marinated in spices and herbs. cooked to perfection in the clay oven.

Grill Salmon

carefully marinated in a special spices and herbs. served with assorted vegetables.

Shrimp Tandoori

freshwater shrimp marinated in mild spices and herbs and cooked in the clay oven.

Salmon Tandoori

salmon marinated with spices and cooked in clay oven.

Chicken Tikka Masala

tender, boneless chicken cooked in a tastefully, seasoned delicate onion, tomato and cream sauce.

Mango Chicken

fresh mango cooked in mint, coriander, ginger in mildly and spiced curry sauce.

Chicken Vindaloo

chunks of chicken cooked in a very hot and spicy tomato and onion sauce with potato.

Chicken Kurma Zafrani

boneless chicken cooked in creamy cashew sauce. contains nuts.

Chicken Saag

boneless chicken sauteed with fresh spinach and special blend of sauces.

Chicken Bhuna

cooked in a traditional spice sauce with onion and vegetables.

Chicken Curry

cooked in a traditional spices sauce with onion and vegetables.

Chicken Dan Saag

persian style chicken cooked with lentil and fresh sauce.

Methi Chicken

chunks cooked on a slow fire with special blend of fenugreek leaves and spices.

Lamb Madras

lamb cooked with coconut, dry red chilies and curry leaves.

Lamb Curry

cooked with tomato, onions and spices sauces.

Lamb Bhuna

cooked with tomato, onions and spices sauces.

Lamb Vindaloo

cubes of lamb cooked in a very hot and spicy tomato, onion sauce with potatoes.

Boti Kabab Masala

cooked in tomato cream sauces.

Lamb Chops Masaledor

lamb chops in a tomato onion gravy with creamy sauce.

Lamb Shank

Chicken Biryani

chicken sauteed with mild spices and herbs and cooked with basmati rice. garnished with fried onions and golden egg.

Vegetable Biryani

vegetable cooked with basmati rice. served with egg.

Lamb Biryani

basmati rice cooked with cubes of lamb, herbs and exotic spices.

Shrimp Biryani

served with raita.

Shrimp Bhuna

seasoned shrimps specially prepared in authentic thick sauce.

Shrimp Pathla

shrimp cooked with hot and spicy lentil sauce.

Goan Shrimp Curry

shrimp carefully prepared by our chef in a creamy coconut curry.

Malabar Salmon

salmon cooked with a special blended curry sauce and a touch of mustard.

Goan Salmon Curry

salmon cooked with tomato cream sauce.

Shrimp Tikka Masala

shrimp cooked with masala sauce.

Kerala Boatman's Crab Curry

crabmeat cooked with black peppercorn, fiery red chilies, mustard seeds and coconut curry sauce.