India Palace Restaurant menu

Chutney

Mint, onion and tamarind.

Yogurt

Home made fresh yogurt.

Pickles

Imported mixed pickles.

Pappad (2)

Crisp lentil wafers.

Raita

Whipped yogurt with cucumbers, carrots and chopped tomatoes.

Mango Chutney

Sweet and sour mango relish.

Milk

Tea or Coffee

Indian Chai Tea

Made with Indian spices and milk.

Lassi

A soothing yogurt drink flavored with rosewater: sweet or salted.

Mango Milk Shake

Mango Lassi

A yogurt drink made with fresh mangoes.

Coconut Lassi

A yogurt drink made of coconut milk.

Mango Juice

Orange Juice

Cranberry Juice

Iced Chai Latte

Chai tea served chilled over ice and flavored with cardamom. Served with milk and sugar.

Coke

Diet Coke

Ginger Ale

Mountain Dew

Sprite

Iced Tea

Lemonade

Plain Basmati Rice

Mushroom Rice

Basmati rice cooked with fresh sliced mushrooms.

Saffron Rice

Basmati rice flavored with kashmiri saffron, smoked with cashews, raisins and almonds.

Biryani Vegetable

Classic muglai dish of curried vegetables in rice, fragrant in saffron, cooked with cashews, raisins and almonds. Served with raita.

Biryani Chicken

Classic muglai dish of curried chicken in rice, fragrant in saffron, cooked with cashews, raisins and almonds. Served with raita.

Biryani Lamb

Classic mugla dish of curried lamb in rice, fragrant in saffron, cooked with cashews, raisins and almonds. Served with raita.

Shrimp Biryani

Classic muglai dish of curried shrimp in rice, fragrant in saffron, cooked with cashews, raisins and almonds. Served with raita.

Palace Special Biryani

Our special biryani cooked with chicken, lamb, shrimp, paneer, vegetables, cashews, raisins and almonds. Served with riata.

Ras Malia (2)

A dessert from the eastern port of india. Fresh cheese cakes served dipped in sweetened milk and topped with nuts.

Gulab Jamun

A North Indian sweet made from essence of milk, deep fried cheese and flour munchkins, soaked in a honey syrup.

Kheer (Rice Pudding)

A famous Indian sweet made from milk and rice, flavored with nuts, raisins and cardamum.

Kulfee

Home made ice cream made with milk and nuts.

Mango Melba

A great mango ice cream sundae.

Gajjar Halwa

Indian carrot cheesecake.

Tandoori Roti or Chapati

Wheat flour bread.

Naan

Plain unleavened bread made in a tandoor.

Paratha

Multi-layered whole wheat flour bread cooked with butter or vegetable oil.

Aloo Paratha

Whole wheat flour bread stuffed with spiced mashed potatoes.

Poori (2)

Whole wheat puffed bread deep fried in vegetable oil.

Gobi Panner Paratha

Whole wheat flour bread stuffed with spiced cauliflower and panner

Garlic Naan

Naan bread stuffed with fresh garlic, coriander and seasoning.

Onion Kulcha

Spicy and hot bread stuffed with onions.

Paneer Kulcha

Naan stuffed with homemade cheese, spices and herbs.

Mint Lachha Paratha

Whole wheat bread layered with fresh ground mint cooked in a tandoor.

Panner Bhautura

Panner stuffed deep fried bread

Spinach Paratha

Whole wheat flat bread stuffed with fresh spinach

Keema Naan

Whole wheat flour bread stuffed with ground lamb, fresh ginger and cilantro.

Peshwari Naan

A sweet naan stuffed with almonds, raisins, cashews and coconut.

Tomato Shorba

A spicy blend of fresh pureed tomatoes garnished with delicate herbs.

Coconut Soup

Made with shredded coconut, coconut cream and milk slightly sweet in taste.

Garden Salad

Fresh salad served with your choice of inidan vinagrette or italian dressing.

Mulligatawny Soup

Traditional soupmade with lentils, vegetables, spices and subtly flavored with delicate herbs.

Palace Special Soup

A secret from the palace of the king of delhi. A savory soup cooked with rice and your choice of chicken or shrimp garnished with lemon juice. Sure to tickle your taste buds.

Palace Grilled Salad

Your choice of tandoori grilled chicken on a bed of fresh iceberg lettuce, tomatoes, cucumbers and onions with our house dressing.

Vegetable Pakora (6)

Fritters of assorted fresh vegetables gently seasoned and deep fried. Served with tamarind and mint chutney.

Onion Bhaji (6)

Onion slices dipped in a spicy batter and deep fried. Served with tamarind and mint chutney.

Bhel Puri

Puffed rice appetizer mixed with onions, tomatoes, and spices.

Vegetable Samosa (2)

Triangular crisp pastry stuffed with spiced potatoes, peas, and fresh coriander. Served with tamarind and mint chutney.

Aloo Papri Chaat

A spicy, tangy, stimulating cold appetizer made up of diced boiled potatoes, spices and chutneys.

Paneer Pakora (6)

Pieces of homemade cheese dipped in chickpeas batter and deep fried. Served with tamarind and mint chutney.

Chicken Pakora (5)

Tender pieces of boneless chicken marinated in spices and batter fried. Served with tamarind and mint chutney.

Coconut Shrimp (6)

Fresh shrimp dipped in coconut batter, smothered with fresh grated coconut and deep fried. Served with coconut and mint chutney.

Dakshini Crab Cakes

White crab meat flavored with South Indian spices. Served with coconut and mint chutney.

Vegetarian Platter

Assortedd vegetable appetizers. The platter contains samosa, vegetable pakoras, paneer pakora and aloo tikki. Served with tamarind and mint chutney.

House Special Platter

The platter contains sambas, vegetable pakora, paneer pakora, aloo tikki, chicken tikka, boti kebab, seekh kebab and chicken pakora. Served with tamarind and mint chutney.

Saag Paneer

Spinach cooked with home made cheese and fresh spices.

Mattar Paneer

Fresh home made cottage cheese cooked gently with tender green peas and fresh spices.

Dal Makhani

Lentils flavored with freshly ground spices and sauteed in cream.

Navratan Shahi Korma

Nine assorted garden fresh vegetables sauteed in fresh herbs and spices in a cream sauce with cashews and almonds.

Chana Masala

A north indian specialty. Subtly flavored chick peas tempered with ginger and garlic.

Malai Kofta

Minced garden fresh vegetable balls cooked in a rich sauce and mildly spiced.

Paneer Masala

Tender chunks of home made cheese cooked with a tomato and butter sauce.

Aloo Gobhi

Cauliflower and potatoes cooked with herbs and spices.

Punjabi Bhaji

Deep fried fresh vegetable fritters, simmered in a ginger, garlic and tomato sauce.

Aloo Mattar

Fresh green peas cooked in a spiced sauce with potatoes.

Baingan Bhartha

Grilled eggplant cooked with onion, tomatoes and fesh herbs.

Mushroom Saag

Fresh mushrooms cooked in spinach with fresh spices.

Mattar Mushrooms

Garden fresh peas and mushrooms cooked with garlic, ginger and coriander.

Paneer Shahi Korma

Home made cheese cooked with nuts and a touch of cream in fresh herbs and spices.

Baingan Patiala Masala

Fresh eggplant slices smeared with herbs and spices, sauteed with raisins and cashews and garnished with almonds.

Gobi Kaju

Fresh cauliflower florets pan seared in a delicately spiced cream sauce with whole cashews.

Vegetable Vindaloo

Garden fresh vegetables sauteed in a spicy onion tomato sauce, garnished with lemon juice.

Kadhai Paneer

Home made cheese in a dry sauce with ginger and bell pepper.

Tandoori Chicken

Chicken marinated in yogurt with freshly ground spices and lemon juice, grilled in a tandoor.

Paneer Hariyali Kebab

Slices of home made cottage chese marinated with mint and yogurt and cooked in the tandoor.

Chicken Tikka

Tender boneless pieces of chicken, flavored with spices and grilled to perfection.

Boti Kebab

Cubed leg of lamb marinated in tandoori masala and cooked in a tandoor.

Seekh Kebab

Finger rolls of ground lamb, spiced with fresh ginger.

Fish Tikka

Marinated pieces of swordfish, roasted on a skewer in the tandoor.

Malai Tikka

Tender pieces of boneless chicken, flavored and marinated in cream cheese, saffron and cardamom and grilled to perfection.

Tandoori Shrimp

Jumbo shrimp seasoned with fresh spices and hebs,and grilled in the tandoor.

Tandoori Mix Grill

A delicious combination of chicken, lamb, seekh kebab and shrimp.

Chicken Curry

Chicken cooked with spices in a thick curry sauce.

Chicken Korma

Boneless chicken cooked with cashews and raisins, with a touch of cream in an onion tomato sauce.

Chicken Tikka Masala

Boneless pieces of chicken marinated in yogurt and spices, roasted on a skewer and then sauteed in a tomato sauce.

Chicken Saag

Tender pieces of chicken sauteed with spinach and blended with green herbs.

Chicken Mughlai

A traditional chicken dish from the kitchens of the moghul emperor of india. Boneless pieces of chicken marinated in spices overnight, then simmered in a rich mughlai sauce made of onions, cashews, a

Chicken Mushrooms

Boneless chicken cooked with mushrooms and a blend of herbs and spices.

Chicken Vindaloo

Chicken cooked in a hot and spicy sauce with potatoes.

Chicken Jalpharizi

Tender pieces of chicken cooked with mixed vegetables.

Chicken Makhani

Tandoori chicken, masterfully simmered in a tomato and cream sauce, flavored with ginger, cinnamon and cashews.

Chicken Dhansak

Chicken dhansak is a popular dish served in indian restaurants in britain. It traces its origins to the parsees or zoroastrians; a religious group founded many thousands of years ago. Boneless pieces

Keema Mattar

Spiced ground lamb cooked with peas, onions and tomatoes.

Lamb Shahi Kora

Lamb cooked in a cream sauce with cashews and raisins.

Lamb Saag

Tender pieces of lamb cooked with spinach and flavored with fresh spices.

Botti Kabab Masala

Tender, juicy cubes of tandoori kabab sauteed in our special, exquisite curry.

Lamb Dal Pyaza

Tender pieces of lamb cooked with shredded onions, dal, green peppers and spices.

Lamb Vindaloo

Lamb cooked in a hot and spicy sauce with potatoes.

Lamb Curry

Chunks of lamb cooked with herbs and spices in a gravy sauce.

Lamb Mushrooms

Pieces of boneless lamb cooked with mushrooms and a blend of herbs and spices.

Lamb Bhuna

Cubes of lamb cooked with fresh-cut tomatoes, bell pepper and onions.

Makki Ka Soweta

A spicy combination of corn and lamb cooked with cardamom, cloves, cumin seeds and cinnamon.

Lamb Rogan Josh

A kashmiri lamb dish in a rich onion sauce, flavored with whole spices.

Seekh Tawa Masala

Pieces of seekh kebab sauteed on a griddle with diced tomatoes and onions.

Lamb Yakhni

From the heart of Kashmir valley. Lamb pieces simmered in a yogurt sauce, flavored with cardamom, fennel and ginger.

Murch Vagan

A hot and spicy combination of ground lamb and boneless lamb pieces cooked in an onion sauce seared with red chillies.

Shrimp Tandoori Masala

Shrimp marinated in tandoori masala and sauteed in a tomato sauce.

Shrimp Saag

Tender pieces of shrimp sauteed in spinach and blended with green herbs.

Goan Shrimp Curry

Shrimp pan seared with cream of coconut and cooked in a cordial sauce with herbs and spices.

Shrimp Vindaloo

Shrimp cooked in a hot and spicy sauce with potatoes.

Fish Makhani

Marinated pieces of swordfish, roasted on a skewer and cooked in a tomato cream sauce with mild spices.

Fish Malabari

Fresh swordfish pieces cooked with grated coconut in a coconut based curry sauce.

Vegetarian Thali

A traditional indian meal served in a silver platter with samosa, nav ratan, shahi korma, saag paneer, dal, rice, raita, naan, kheer and tea or coffee.

Non-Vegetarian Thali

A traditional indian meal served in a silver platter with lamb curry, chicken tikka masala, tandoori chicken, dal, rice, raita, naan, kheer and tea or coffee.