India Palace Restaurant & Bar menu

Papad

Crispy lentil wafers.

Vegetable Samosa

Crisp patties stuffed with spiced potatoes and green peas.

Vegetable Pakora

Mixed vegetable fritters.

Onion Bhaji

Chick pea patty stuffed with onions and spices

Lamb Samosa

Crisp patties stuffed with lamb and peas.

Paneer Pakora

Hand-made cottage cheese coated with chick pea flour.

Dhai Papri

Shallow fried chick pea flour cake with spicy chick peas and chutneys.

Aloo Tikki

Crispy fried potatoes in jacket, topped with sweet yogurt and tamarind chutney.

Tangri Kebab

Chicken drumsticks mildly spiced, grilled on charcoal.

Crab Cake

Crab cake with Indian spices

Palace Calamari

Flash fried calamari served with crushed coriander accompanied with crispy spinach.

Chili Chicken

Chicken made indo-chinese style.

Paneer Tikka

Marinated grilled paneer cheese with indian spices.

Chili Paneer

Paneer sauteed with hot chili pepper and onions.

Assorted Appetizers

A fine representation of our choice appetizers, veg and non-veg, recommended for two

Chicken 65

South Indian specialty with lots of spices.

Curried Mussels

Chef special recipe with garlic naan.

Tandoori Assorted

Combination of chicken tikka, sheekh kebab and tangri kebab.

Chili Prawns

Prawns sauteed with hot chili peppers and onions.

Mango Pickle

Sweet Mango Chutney

Lime Pickle

Ice Cream

Kheer Badami

Traditional Indian rice pudding, made with raisins and nuts.

Palace Mango Sundae

Gulab Jamun

Sweet pastry ball served warm in a honey-flavored syrup.

Mango Kulfi

Indian ice cream with mango and cardamons

Pistachio Kulfi

Indian ice cream with pistachios and cardamons.

Chocolate Mango Mousse

Mango Custard

Rasmalai Bangali

Patties of fresh homemade cheese in sweetened milk, served cold with pistachios. Delicious.

Cheese Cake

Cheesecake accompanied with mango sauce.

Chocolate Cake

3 layered dark chocolate cake.

Darjeeling Tea

Iced or hot.

Coffee

Mango Lassi

Lassi

A refreshing yogurt drink. Sweet or salted.

Indian Masala (Spiced) Tea

Chai

Indian tea with milk and spices

Espresso

Cappuccino

Mango Juice

Tandoori Roti

Unleavened whole wheat bread baked in the tandoor.

Naan

Leavened white bread baked in the tandoor.

Palace Naan

Leavened bread with nuts and raisins.

Paratha

Buttered and layered whole wheat bread.

Cherry Naan

Leavened bread stuffed with cherries.

Aloo Paratha

Whole wheat bread stuffed with potatoes and peas.

Pudina Paratha

Leavened bread stuffed with fresh mint with onions.

Onion Kulcha

Leavened bread stuffed with onion and spices.

Puri

Whole wheat puffed bread, deep fried.

Garlic Naan

Leavened bread stuffed with garlic.

Paneer Basil Kulcha

Leavened bread stuffed with paneer and other spices

Keema Naan

Leavened bread stuffed with mildly spiced ground lamb

Habanero Naan

Leavened bread stuffed with habanero, onions, spices

Quesadilla Naan

Leavened bread stuffed with cheese.

Chicken Naan

Leavened bread stuffed with chicken and onions.

Assorted Breads

One each of onion kulcha, roti and aloo paratha.

Mulligatwany Soup

Delicately spiced lentil soup garnished with rice and chicken.

Madras Soup

Coconut tomato soup with a dash of Indian spice.

Lentil Soup

Delicately spiced lentil soup.

House Salad

Mixed green salad with tomatoes and cottage cheese with a choice of dressing.

Kachumber Salad

Cucumber, tomatoes and green peppers with tangy spices and lemon juice.

Raita

Cool whisked yogurt, cucumber, potatoes and mint.

Turmeric Pillau Rice

Rice cooked with turmeric, cardamom, cinnamon and bay leaves.

Palace Special Pillau

Basmati rice sauteed with peas, fruits, nuts and homemade cheese.

Palace Biryani - Vegetable

Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita.

Palace Biryani - Chicken

Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita.

Palace Biryani - Lamb

Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita.

Palace Biryani - Goat

Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita.

Palace Biryani - Shrimp

Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita.

Grilled Chicken Kebab

Served with fries, fresh fruits, soft drink

Grilled Cheese

Served with fries, fresh fruits, soft drink

Bombay Potato

Hot and spicy potatoes cooked with mustard seeds and spices.

Aloo Bengan

Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce.

Navratten Korma

Assortment of vegetables cooked with almonds and cream sauce.

Mushroom Matter

Mushrooms and green peas sauteed with brown onions and tomatoes.

Saag Paneer

Tender chunks of fresh homemade cheese in creamed spinach.

Matter Paneer

Fresh garden peas cooked with our homemade cheese and curry sauce.

Channa Dal

Yellow lentils with spices.

Baigan Bhurta

Eggplant puree sauteed with fresh onion, tomatoes, ginger and spices

Dal Maharani

Black lentils with spices.

Bhindi Do Pyaza

Okra cooked with diced onions and spices.

Aloo Gobi

Potatoes and cauliflower cooked in a medium hot, spicy sauce.

Kadhai Paneer

Homemade cheese, sauteed onions, fresh tomatoes and chili cooked in Indian wok.

Nawabi Kofta

Spinach stuffed with dry fruits and nuts, cooked in masala sauce

Kadhai Pakora Punjabi

Dumpling of mixed vegetables, cooked in chickpea flour, yogurt and mustard seeds - tangy.

Malai Kofta Kashmiri

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Paneer Masala

Homemade cheese cooked in a tomato and herb sauce.

Mixed Vegetable Curry

Fresh vegetables cooked with curry sauce.

Saag Channa

Spinach cooked with chickpeas.

Channa Balti

Chick peas, potatoes and onions. Spicy.

Chili Paneer

Paneer sauteed with hot chili peppers and onions.

Sarson Da-Saag

Fresh mustard greens

Tandoori Chicken

Chicken marinated in yogurt, garlic and very mild spices.

Chicken Tikka

Boneless succulent chicken gently broiled.

Paneer Tikka

Paneer homemade cheese marinated in spices.

Barra Kebab

Pieces of marinated boneless lamb, lightly spiced.

Sheekh Kebab

Ground lamb blended with special spices and herbs cooked on skewer.

Reshmi Kebab

Boneless chicken marinated in chef's secret recipe and barbecued.

Tandoori Prawns

Jumbo prawns marinated in spices and roasted.

Trio Chicken Kebab

Three kinds of kebabs-green, yellow, and red served with curried rice and fresh vegetables.

Palace Special Mixed Grill

Combination of all tandoori specialties, definitely recommended.

Fish Bahar

8oz coriander, fennel crusted salmon with Indian spices, grilled in tandoor to perfection accompanied with rice and pan seared vegetables.

Lamb Chop Hariyali

Tandoori grilled lamb chops accompanied with cooked semolina, sauteed cumin potatoes and baby carrots with crispy fried spinach and cilantro based curry sauce on the side.

Chicken Curry

Boneless chicken cooked with exotic curry sauce.

Chicken Jalferzi

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.

Garlic Chicken

Dish for garlic lovers.

Chicken Balti

Tender cubes of chicken cooked in balti sauce

Chicken Vindaloo

Extra spiced chicken cooked with tomatoes in tangy lightly spiced sauce. Extra hot.

Kadhai Chicken

Chicken sauteed with onions, fresh tomatoes and chilies in a thick sauce prepared in Indian wok.

Chili Chicken

Chicken cooked with chili peppers.

Chicken with Mango

Diced chicken cooked with onion and mango sauce

Chicken Saagwala

Chicken cooked with creamed spinach and touch of curry sauce.

Chicken Green Curry

Diced chicken cooked with chicken cilantro curry sauce

Chicken Coconut Curry

Chicken cooked with mustard seeds, curry leaves and coconut.

Murg Musallam

Chicken served on a bed of ground lamb, raisins, nuts, rice and creamy sauce.

Chicken Tikka Masala

Diced tandoori chicken cooked with tomato and herb sauce.

Chicken Tikka Madras

Tender pieces of chicken sauteed with potatoes and chiles.

Chicken Shahi Korma

Boneless chicken cooked in almond and cream sauce and fruits.

Beef Curry

A heavenly curry made according to authentic jaipur style.

Beef Jalferzi

Succulent beef gently sauteed with tomatoes, onions, bell peppers and a touch of classic curry sauce.

Beef Masala

Beef cooked with tomatoes and herb sauce.

Beef Shahi

Cubes of beef cooked in a cream and almond sauce. Rich and mild.

Beef Vindaloo

Extra hot and spiced beef cooked with potatoes in a tangy, sharp sauce.

Balti Beef

Beef cooked in balti sauce.

Lamb Curry

Lamb cubes cooked in a blend of curry sauce.

Lamb Phall

Extra, extra hot.

Lamb Masala

Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and herb sauce.

Lamb Shahi Korma

Lamb cooked in almond and cream sauce.

Balti Lamb

Lamb cooked in balti rice.

Saag Gosht

Lamb cooked with creamed spinach and touch of curry sauce.

Dal Gosht

Extra spiced lamb cooked with yellow lentils and fresh coriander.

Lamb Vindaloo

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.

Goat Curry

North indian specialty.

Lamb Bahuna

Lamb cooked in onion and hot green chili peppers in a touch of curry sauce.

Leg of Lamb

Braised lamb shank with onions and fresh mushrooms.

Lamb Chop Masala

Lamb cooked in tomatoes, onion and spices.

Tandoori Prawn Masala

Tandoori prawn cooked with tomato and herb sauce.

Seafood Bhuna

Prawn, fish and scallops sauteed with chilies, peppers and onions. A hot and spicy treat.

Bombay Prawn Curry

A classic spiced dish.

Fish Curry

Our chef's secret recipe.

Shrimp Vindaloo

Extra hot shrimp cooked with potatoes in a tangy, highly spiced sauce.

Salmon Masala Goa

Fish cooked in tomato and coconut herb sauce

Chile Prawns

Prawns sauteed with hot chili peppers and onions.

Fish Madras

Mahi-mahi fish with potatoes in a tangy, highly spiced sauce.

Fish Masala

Fish cubes cooked in a tomato and herb sauce.

Shrimp & Fish Balti

Fresh shrimp and mahi mahi cooked in balti sauce.

Salmon Saagwala

Fish cooked with creamed spinach and touch of curry sauce.

Lobster Malabar

Lobster cooked in a tomato coconut sauce.

The Vegetable Bhojan

Vegetable samosa, dal maharani, saag paneer, malai kofta, pillau rice, raita, and kheer.

The Maharaja's Feast

Kachumber salad, tandoori chicken, chicken tikka, tandoori prawn followed by prawn masala, navratten curry, pillau rice and onion kulcha.

The Maharani's Feast

Soup or salad, a shekh kebab, chicken tikka, reshmi kebab, lamb curry followed by saag paneer, pillau rice and naan bread.