India Palace (Lewis Ave) menu

8.4 oz. Can of Red Bull

12 oz. Can Soda

12 oz. Bottled Water

Chicken Pakora

Fried chicken pieces which have been marinated in yogurt, ginger and garlic.

Vegetable Samosa

Crisp pastry stuffed with seasoned potatoes and green peas; wonderful.

Vegetable Pakora

Mixed vegetable fritters.

Papad

Crispy lentil wafers.

Chaat Papdi

Flat crispies with chutney, potato shavings and chickpeas, topped with yogurt.

Vegetable Bhaji

Chickpea patty stuffed with onion and spices.

Assorted Hors D'Oeuvres

A fine presentation of our choice appetizers, recommended for two.

Chicken Tikka

Boneless, succulent chicken marinated in yogurt, garlic, ginger and very mild Indian herbs.

Seekh Kabab

Ground lamb blended with special Indian herbs and cooked on skewers.

Madras Soup

Coconut tomato soup with a dash of Indian spices.

Mulligatawany Muglai Soup

Delicately spiced lentil spiced soup garnished with rice and chicken.

Dal Soup

Yellow lentils soup.

Kachumbar Salad

Cucumber, tomatoes, onions and green peppers with tangy spices and fresh lemon juice.

Green Salad

Lettuce and tomatoes salad with house dressing.

Raita Salad

Cool whisked yogurt, cucumber, potatoes and mint, combined to refresh the palate.

Tandoori Chicken

Chicken marinated in yogurt, garlic, ginger and very mild Indian herbs.

Tandoori Fish Tikka

Subtly seasoned chunks of fish.

Seekh Kabab

Ground lamb blended with special Indian herbs and cooked on skewers.

India Palace Special Mixed Grill

Combination of the tandoori specialties, definitely recommended.

Tandoori Prawns

Jumbo prawns marinated in fine Indian herbs.

Chicken Tikka Kabab

Boneless, succulent chicken. Marinated in yogurt, garlic, ginger and very mild Indian herbs.

Boti Kabab

Pieces of marinated boneless lamb, lightly seasoned with Indian herbs.

Chicken Tikka Masala

Boneless tandoori chicken cooked in tomatoes and butter gravy.

Chicken Vindaloo

Tender pieces of chicken sauteed with potatoes and chili peppers. Hot and spicy.

Chicken Jalfrezi

Chicken pieces marinated with fresh ground spices, sauteed with tomatoes, onions and bell peppers.

Chicken Dopiaza

Hot and spicy tender boneless chicken pieces cooked with onion.

Chicken Kadaiwala

Chicken sauteed with onions, bell peppers and chillies in kadai. A hot and spicy specialty.

Chicken Shahi Korma

Boneless chicken cooked in cream and mild Indian spices.

Chicken Saagwala

Chicken cooked in homemade cream spinach seasoned with fresh Indian spices.

Chicken Curry

Boneless chicken prepared with exotic curry sauce.

Keema Mattar

Ground lamb with a touch of fresh spices.

Lamb Curry

Lamb cubes cooked in a blend of curry sauce.

Lamb with Lentils (Dal Meat)

Deliciously spiced cubes of lamb cooked in cream lentil sauce.

Lamb Bhuna

Tender pieces of lamb simmered in onions and peppers. A hot spicy dish.

Rogan Josh

Kashmiri delicacy in traditional sauce.

Lamb Punjabi

Lamb sauteed with ginger pieces, onions and brown sauce.

Lamb Shahi Korma

Lamb cooked in a mild cream and almond sauce.

Lamb Vindaloo

Extra spiced lamb cooked with potatoes in a tangy and highly spiced sauce.

Saag Gosht

Lamb cooked in creamed spinach and a touch of curry sauce.

Boti Kabab Masala

Tender pieces of lamb simmered in onions and tomato sauce with garlic and fine Indian spices.

Beef Vindaloo

Succulent beef cooked with potatoes in a tangy and highly spiced sauce.

Beef Jalfrezi

Succulent beef marinated with fresh ground spices, sauteed with tomatoes, onions and bell peppers.

Beef Curry

Boneless beef prepared with exotic curry sauce.

Beef Shahi Korma

Cubes of beef cooked in a almond sauce. Rich and mild.

Shrimp Jalfrezi

Shrimp sauteed with bell peppers, onions, tomatoes and curry sauce.

Shrimp Curry

Shrimp prepared in a heavenly curry sauce made according to authentic tradition.

Prawn Makhani

Tandoori prawn cooked in tomato and herb sauce.

Prawn Bhuna

Prawn sauteed with chili peppers and onions. A hot and spicy treat.

Shrimp Saagwala

Prawns cooked in spiced spinach and cream.

Shrimp Vindaloo

Extra special shrimp cooked with potatoes in a tangy and highly spiced sauce. Hot and spicy.

Seafood Curry

Fish and shrimp prepared delicately in a heavenly curry sauce.

Fish Masala

Fish cooked with tomato, herb sauce and a touch of coconut.

Bhindi Masala

Okra cooked in garlic, onion and Indian spices.

Navratten Korma

Assortment of vegetables cooked with almonds and cream sauce.

Matter Paneer

Fresh garden peas cooked with homemade cheese and curry sauce.

Aloo Gobi

Potatoes and cauliflower cooked in sauce.

Navratten Curry

Nine fresh vegetables cooked with curry sauce. A classic dish.

Aloo Bengan

Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce.

Paneer Makhni

Homemade cheese cooked in fresh tomato sauce, butter and mild Indian spices.

Punjabi Kadhi

Delicious chickpea flour pakoras blended with a teasing taste of yogurt (kadhi), garlic, ginger and other Indian spices.

Bombay Potato

Hot and spicy potatoes cooked with mustard seeds and spices.

Aloo Matter

Fresh garden peas and potatoes cooked with almonds and cream sauce.

Saag Paneer

Creamed spinach cooked with fresh homemade cheese and curry sauce.

Dal Makhni

Creamed black lentils with spices.

Malai Kofta Kashmiri

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Channa Masala Punjabi

Chickpeas, potatoes and onions. A spicy dish.

Baigan Bhurta

Puree of baked eggplant sauteed with onions and tomatoes.

Paneer Kadaiwala

Homemade cheese sauteed with onions, bell peppers and chillies in kadai. A hot and spicy sensation.

Gobi Manchurian

Fried cauliflower florets in hot and spicy sauce. An Indo-Chinese delicacy.

Beef Biryani

Finest basmati rice and juicy lamb combined in a masterful blend of spices.

Shrimp Biryani

Finest basmati rice combined with shrimp and a touch of curry sauce, garnished with nuts and raisins.

India Palace Special Pillau Rice

Saffron flavored basmati rice sauteed with peas, fruits, nuts and homemade cheese.

Vegetable Biryani

Finest basmati rice cooked with nine garden fresh vegetables, dried fruits and nuts.

Chicken Biryani

Finest basmati rice combined with tender pieces of chicken and a touch of curry sauce, garnished with nuts and raisins.

Lamb Biryani

Finest basmati rice and juicy beef combined in a masterful blend of spices.

Spicy Mango Pickle

Sweet Mango Chutney

Naan

Leavened white bread baked in the tandoor.

Garlic Naan

Leavened bread stuffed with garlic.

Kashmiri Naan

Leavened bread with cashews, pistachios and raisins.

Spinach Paratha

Whole wheat bread stuffed with potatoes and garden fresh spinach.

Puri

Whole wheat bread, deep fried.

Tandoori Roti

Leavened whole wheat bread baked in the tandoor.

Paratha

Buttered and layered white bread.

Aloo Paratha

Whole wheat bread stuffed with potatoes and garden fresh peas.

Onion Kulcha

Leavened bread stuffed with onion and spices.

Keema Naan

Leavened bread stuffed with mildly spiced ground lamb.

Paneer Kulcha

With a heavenly stuffing of homemade cheese.

Kheer

Traditional Indian rice pudding.

Kulfi

Indian ice cream with pistachios and cardamoms.

Mango Sundae Dessert

Chef's special mango sundae.

Gulab Jamun

Sweet pastry ball in syrup.

Rasmalai Bengali

Patties of fresh homemade cheese in sweetened milk served chilled. Delicious.

Mango Custard

Delicious fruity dessert.