India House menu

Bhelpuri

a melange of assorted crisp rice noodles smothered in sweet and sour chutney.

Papdi Chat

homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves smothered with sweet chutney and chilled light yogurt.

Dahi Aloo Poori

mouth watering mixture of crispy wafers, potatoes, chick peas, yogurt, tamarind sauce and chat masala.

Aloo Tikki Chat

potato patties, chickpeas, yogurt, mint and tamarind chutneys.

Paneer Tikka

cubes of homemade cottage cheese marinated in lightly-spiced yogurt.

Tandoori Vegetables

garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices.

Vegetable Seekh Kabab

mashed mixed vegetables infused with herbs and spices.

Lamb Seekh Kabab

minced lamb marinated with our combination of herbs and spices.

Lamb Boti Kabab

boneless cubes of tender lamb marinated with yogurt, garlic and ginger.

Chicken Pakora Strips Meal

Tandoori Chicken Meal

Tandoori Roti

whole wheat bread baked in the clay oven.

Naan

flat leavened bread baked on the wall lining of the tandoori oven.

Garlic Naan

made from dough of fine flour with a taste of garlic.

Peshwari Naan

flat leavened bread dotted with sesame seeds.

Khurmi Naan

bread stuffed with garlic, carrots and chilies.

Onion Kulcha

light flat bread stuffed with onion and fresh green cilantro leaves.

Jaipuri Paratha

whole wheat layered bread stuffed with mint and herbs.

Lachcha Paratha

whole wheat layered bread.

Bhatoora

leavened and fermented flour bread fried.

Poori

whole wheat deep fried puffed bread.

Kashmiri Naan

leavened bread made from fine flour stuffed with pineapple, cherries and walnuts.

Khandhari Naan

rare bread made with leavened dough and a rich sprinkling of pistachio nuts.

Paneeri Kulcha

light flat bread stuffed with homemade cottage cheese.

Roomali Roti

unleavened "handkerchief bread" made to paper-thin thinness.

Masala Naan

naan stuffed with chilli, onion and ginger.

Aloo Paratha

whole wheat bread stuffed with seasoned mashed potatoes.

Lamb Keema Naan

bread stuffed with mildly spiced ground lamb.

Black Tea

Coffee

Masala Tea

Samosas

deep fried pastry cone filled with potatoes and green peas.

Vegetable Cutlet

minced fresh vegetable patties blended with mild spices.

Chili Pakoras

mildly spiced chili fritters.

Onion Bhaji

finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and spices, deep fried until golden.

Cashew Nut / Almond Rolls

deep fried mashed potatoes coated with cashews and almonds, served with mint.

Cheese Pakoras

homemade cheese fritters, dipped in a garbanzo flour batter then deep fried.

Tawa Paneer

sauteed paneer cheese, onions and masala.

Bhindi Amchur

deep fried wafer thin slices of okra, sprinkled with tangy indian spices.

Dal Ka Shorba

a perky clove flavored lentil soup garnished with green peas & rice.

Tamatar Ka Shorba

cream of tomato soup infused with herbs and spices.

Chicken Ka Shorba

chicken stock cooked in flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.

House Garden Salad

fresh greens tossed with cucumbers, carrots and onions served with house dressing.

Raita

chilled yogurt with sliced cucumbers.

Kheer

fragrant rice cooked in sweetened milk, raisins and almonds.

Rasmalai

flat, round discs of indian cottage cheese poached in milk.

Gulab Jamun

golden fried balls of milk pastry soaked in sweet saffron syrup. served hot.

Gajar Ka Halwa

grated carrots cooked gently in milk and sprinkled with nuts and raisins.

Kulfi (Mango, Pista Or Orange)

traditional indian ice-cream.

Faluda Kulfi

indian ice-cream with sweet indian noodles.

Steamed Basmati White Rice

fluffy white long grained indian basmati rice.

Saffron Rice

basmati rice cooked in saffron and herbs.

Brown Rice

whole grain rice.

Peas Pulao

basmati rice cooked in green peas.

Palak Rice

sauteed spinach cooked in steamed basmati white rice.

Chicken Kheema Samosas

deep fried pastry cone stuffed with seasoned minced chicken.

Lamb Kheema Samosas

deep fried pastry cone stuffed with minced lamb.

Chicken Pakoras

deep fried succulent chicken marinated in an exquisite blend of masala.

Chicken '65'

boneless chicken marinated in yogurt cooked in spices and curry leaves.

Fish Koliwara

deep fried succulent pieces of fish marinated in mild spices.

Tawa Shrimp

sauteed shrimp, onions, bell peppers and northern spices.

India House Special Appetizer

pieces of chicken tikka and lamb seekh kabab cooked in a very spicy chilly sauce.

Tandoori Pesh-Kush

an adventurous mixed platter of: chicken tikka, chicken reshmi kabab, lamb boti kabab, fish tikka, tandoori shrimp and tandoori chicken.

Tandoori Chicken

chicken marinated in yogurt with a blend of colorful indian herbs and spices.

Chicken Tikka

succulent cubes of boneless chicken marinated in yogurt and spices.

Chicken Shikari

chicken marinated in yogurt, mint chutney and exotic indian spices.

Chicken Reshmi Kabab

"soft & silky" boneless pieces of white chicken, marinated in a butter cream and cashew nut paste.

Chicken Achari Tikka

succulent cubes of boneless chicken marinated in indian pickle paste, yogurt.

Chicken Haryali Tikka

boneless chicken marinated in a mint and yogurt sauce.

Dal Makhani

black lentils simmered on a slow fire with onions, ginger, garlic and tomatoes.

Dal Banjara

yellow lentils cooked in a traditional indian wok with rare herbs and spices.

Channa Masala

delicious chick peas cooked in an exotic blend of north indian spices.

Paneer Makhani

fresh cottage cheese cooked in a creamy tomato sauce.

Mattar Paneer

fresh cottage cheese cubes prepared with green peas.

Paneer Bhurji

fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.

Palak Paneer

fresh cottage cheese cubes cooked in a spicy spinach sauce.

Malai Kofta

vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.

Baingan Bharta

fresh eggplants, mashed and marinated in a rich blend of mughlai spices.

Aloo Gobi

cauliflower and potatoes cooked in mild indian spices, ginger, tomatoes and herbs.

Jaipuri Aloo

potatoes cooked to perfection with mild indian spices.

Bhuni Gobi

cauliflower sauteed with onion, tomatoes and spices.

Bhindi (Okra) Masala

delicious okra cooked in an exotic blend of north indian spices.

Vegetable Jhalfrezi

mixed vegetables with cottage cheese, tossed with bell peppers.

Jeera Aloo

sauteed potatoes cooked with cumin seeds and indian spices.

Aloo Palak

spinach cooked in garlic & onions, sauteed with potato or garbanzo beans.

Mushroom Mattar Bhajee

mushroom & green peas cooked in a medium spiced sauce.

Kaju Curry

special vegetarian dish prepared with cashew and mixed vegetables.

Corn Methi Malai

sweet corn cooked in fenugreek leaves, almond sauce and indian spices.

Chicken Curry

chicken cooked in a delicately spiced curry sauce.

Chicken Keema Curry

minced chicken cooked in onion, ginger and garlic sauce, garnished with a hard boiled egg.

Chicken Chili Masala

chicken cooked in green chilies and hot spices.

Chicken Methi

chicken tenderly cooked in methi, fresh garlic and herbs.

Chicken Palak

chicken pieces smothered in a spicy spinach sauce.

Chicken Madras

chicken cooked in a blend of south indian spices and coconut.

Chicken Vindaloo

chicken marinated in a blend of vinegar and hot pepper spices.

Chicken Badami

chicken cubes cooked in a rich almond flavored sauce.

Spicy Madras Tamarind Chicken

chicken cooked in tamarind with a delicious hot and tangy hint of coconut.

Chicken Makhani (Butter Chicken)

chicken pieces roasted in a clay oven and folded in a creamy tomato sauce.

Chicken Tikka Masala (A Dish Of International Acclaim)

chunks of chicken roasted in a clay oven and then folded into a cream sauce.

Hyderabadi Style Chicken Biryani

tender pieces of chicken cooked in exotic spices and rice.

Hyderabadi Style Chicken Curry

chicken cooked in a delicately spiced hyderabadi sauce and fresh mint.

Hyderabadi Style Vegetable Curry

mixed vegetables cooked in a spicy onion-flavored sauce.

Hyderabadi Style Mirchi Ka Salan

whole green chilies pan-fried and simmered in a spicy sauce.

Hyderabadi Style Lamb Biryani

basmati rice cooked in spicy, tender pieces of lamb.

Hyderabadi Style Goat Biryani

basmati rice cooked in goat meat on the bone and hyderabadi spices.

Hyderabadi Style Shrimp Biryani

basmati rice cooked in a spicy shrimp sauce.

Hyderabadi Style Lamb Curry

succulent pieces of lamb cooked in cinnamon, cardamom and mint leaves.

Hyderabadi Style Fish Curry

fish cooked in onion, garlic and yogurt sauce.

Hyderabadi Style Shrimp Curry

shrimp cooked in yogurt and hyderabadi spices.

Kadhai Paneer

homemade cheese cooked in bell peppers, onions, garlic, green chilies and cilantro.

Kadhai Chicken

a classic kadhai dish of chicken cooked in ginger, green chilies and cilantro.

Kadhai Lamb

lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger.

Kadhai Shrimp

shrimp sauteed with bell peppers, ginger, chilies and fresh cilantro.

Kadhai Lamb Chops

spicy lamb chops cooked in an iron wok.

Lamb Rogan Josh

succulent pieces of lamb in a cardamom flavored sauce.

Lamb Keema Mattar

ground lamb cooked in aromatic spices and green peas.

Kashmiri Lamb Kofta

succulent kashmiri style dish cooked in a delicious mild yogurt cream sauce.

Lamb Boti Kabab Masala

spiced tandoori lamb folded in an onion, tomato and ginger infused sauce.

Lamb Chili Masala

lamb cooked in a hot and spicy sauce.

Lamb Rajala

lamb cooked in a mint sauce seasoned with aromatic spice.

Lamb Achari

lamb cooked in pickled masala.

Lamb Palak

lamb cooked in a rich, creamy spinach sauce.

Lamb Madras

lamb cooked in a mild gravy with coconut milk, a south indian specialty.

Lamb Vindaloo

lamb marinated in a blend of vinegar and hot pepper spices cooked over a low heat.

Lamb Pasanda

lamb scalloped in a rich, creamy sauce.

Punjabi Goat Curry

home style goat curry cooked and served on the bone.

Fish Tikka

barbecued pieces of seasoned fish marinated in indian herbs and spices.

Vegetarian Special Thali

a selection of two vegetables of the chef's choice served with kali dal.

Light Platter Special

low-calorie combination of chicken tikka, fish tikka and kali dal.

Tandoori Mixed Grill Special

tandoori shrimp, tandoori chicken, chicken reshmi kabab and lamb boti kabab, served with kali dal.

India House Special

fish tikka, tandoori chicken, lamb seekh kabab and home-style rogan josh, served with kali dal.

Chef's Special Tandoori Salmon

fresh salmon marinated with exotic indian spices and roasted in clay oven, served with kali dal.

Tandoori Shrimp

king size shrimp marinated in mild spices, then roasted in a clay oven.

India House Special Tandoori Lobster

enjoy a full lobster marinated with exotic spices, served with dal makhani.

Tandoori Lamb Chops

lamb chops marinated in exotic indian spices, served with kali dal.

India House Special Feast

a complete four course dinner comprising of soup, salad, tandoori mixed grill served with either chicken makhani or chicken tikka masala and india house special dessert.

Fish Tikka Masala

barbecued pieces of boneless fish marinated in yogurt and spices.

Goan Fish Curry

seasoned fish cooked in grated coconut in a spicy sauce.

Salmon Fish Curry

salmon cooked in our chef's special sauce with a blend of herbs and spices.

Shrimp Laziz

shrimp cooked in a light gravy with a hint of honey.

Shrimp Masala

shrimp cooked in a medley of exotic indian herbs and spices.

Shrimp Madras

shrimp cooked in a coconut flavored sauce.

Shrimp Vindaloo

goan style shrimp curry, cooked in potatoes, ginger, tomatoes and dry red chilies.

Kadhai Shrimp

shrimp sauteed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro.

Lobster Curry

lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic.