India Food Kitchen menu

Papdi Chat

Lentil crackers with potatoes, chickpeas, topped with a tongue tickling combination of yogurt, mint & tamarind chutney

Bhel Puri

Specialty of bombay a tangy tongue tingling appetizer with crushed potatoes, onions, sev, chutney and a puffed rice base.

Pani Puri (Sp)

Crispy puffed lentil crackers stuffed with spiced potatoes or ragda and served with spiced water.

Sev Puri

Lentil crackers with potatoes, chickpeas, topped with a tongue tickling combination of mint & tamarind chutney.

Ragda Patties

A delightful combination of potato patties & chic peas cooked on a hot plate tawa

Samosa Chat (Sp)

Samosas finished with chickpeas, topped with lip smacking combination of yogurt, mint & tamarind chutney.

Chilly Paneer

Batter fried cottage cheese sauteed with hot chilies and garlic to the perfection.

Gobi Manchurian (Sp)

Fried florets of gobi cauliflower sauteed with finely chopped coriander, green chilly, ginger, garlic and onions to perfection on a high flame.

Hara Bhara Kabab

An appetizing deep fried green vegetable patty.

Paneer Tikka (Sp)

Cubes of cottage cheese, capsicum, tomatoes & onions grilled in a tandoor.

Cheese Pakora Lajawab

Mint & coriander chutney sandwiched in cheese, batter fried.

Assorted Pakoras

Crisp lightly spiced vegetable fritters of potatoes, onions, cauliflower and eggplant.

Idli (Sp) (Famous South Indian Snack)

Succulent rice cakes, soft and fluffy served with coconut chutney and sambhar.

Tandoori Chicken (Sp)

Chicken leg quarters marinated overnight in a special spice mix of 27 spices and cooked in a tandoor.

Chicken Tikka (Sp)

Boneless pieces of chicken marinated in a yogurt based spice mix and cooked over glowing charcoal.

Murg Tikka Achari (Sp)

Boneless pieces of chicken, flavored with achar pickle and fresh spices and grilled on charcoal in a tandoor.

Reshmi Kabab

Minced chicken flavored with black cumin & saffron and cooked on charcoal.

Hariyali Chicken Tikka

Boneless pieces of chicken marinated in yogurt & mint cooked over glowing charcoal.

Lasooni Kabab

Juicy chicken pieces marinated overnight in yogurt & garlic, enhanced with special Indian spices and cooked over glowing charcoal.

Murg Malai Tikka (Sp)

Bite sized pieces of boneless chicken, dipped in a marinade of yogurt, cream & cheese cooked over glowing charcoal.

Pepper Chicken

Boneless chicken cubes sauteed with onions and a spicy pepper based sauce.

Shami Kabab

Ground lamb or goat meat flattened and shallow fried. A specially in nawabi cuisine.

Seekh Kabab (Sp)

Finely minced lamb or goat meat blended with our chef’s own combination of herbs & spices, skewered & cooked over glowing charcoal.

Boti Kabab (Sp)

Succulent lamb or goat meat chunks marinated overnight and cooked in tandoor over charcoal flames.

Paneer Makhanwala

Grilled cottage cheese cooked in a creamy tomato sauce

Kadai Paneer

Cottage cheese cooked with juliennes of capsicum, tomatoes, ginger, chilies & sprinkled with freshly ground spices

Palak Paneer

A combination of ground fresh spinach and cottage cheese

Mutter Paneer

Cottage cheese cooked in a tomato based gravy with fresh peas

Vegetable Jalfrezi

Diced fried vegetables cooked with green peppers, tomatoes & onions

Malai Kofta

Minced cottage cheese scoops, filled with khoya and sultanas and simmered with mouth watering spices

Palak Channa

A tangy preparation of chickpeas cooked with ground spinach, onions and spices

Bharwah Shimla Mirch (Sp)

Grilled whole bell peppers stuffed with a mixture of finely chopped vegetables

Bhindi Masala

Okra cooked with onion & spices

Navaratan Korma

Mixed vegetables cooked in a mildly spiced curry delicately cooked with cream to make the best korma in town

Baingan Bhartha

A classic preparation of eggplant sauteed with tomatoes and green chilies

Tawa Subzi

Vegetables of your choice grilled to perfection on a hot plate tawa

Phool Gobi Banarsi

Cauliflower and potatoes in a garlic, ginger, onion & tomato stir fry

Achari Mushroom (Sp)

Mushrooms sauteed with onions, tomatoes and bell peppers and flavored with pickled spices

Aloo Vadi

Traditional punjabi style potato curry with spicy amritsar vadis.

Dum Aloo Kashmiri

Potatoes filled with nuts & raisins, cooked in a gravy blended with spices in a true kashmiri style

Punjabi Kadi

Deep fried lentil dumplings cooked in yogurt based gravy

Gujarati Kadhi (Sp)

A sweet yogurt based curry pleasantly spiced, from gujarat in western india

Dal Makhani

Black lentils and kidney beans cooked overnight

Yellow Dal Tadka

Creamed yellow lentils, tempered with assorted spices

Butter Chicken

Boneless chicken cooked in a creamy tomato based gravy enhanced with fresh cream

Chicken Curry

A light chicken curry with tomatoes & coriander and a mix of basic Indian spices

Chicken Korma

Very mildly spiced chicken flavored with coconut & simmered in yogurt

Chicken Vindaloo

Chicken pieces and potatoes cooked in hot and tangy curry sauce

Chicken Jalfrezi

Tender chicken cooked with green peppers, tomatoes & onions

Chicken Kolhapuri

A fiery mouthwatering chicken preparation cooked in a coconut base from the western state of maharashtra

Chicken Achari

A unique combination of chicken with achar pickle based gravy

Kerala Pepper Chicken

Chicken cubes cooked with freshly ground pepper corns, chopped onions & a blend of spices

Chilli Chicken

Batter fried chicken sauteed with chilies and garlic to perfection

Salli Boti (Sp)

A delightful parsee wedding dish, tender lamb pieces cooked with dry apricots in a sweet & sour sauce & garnished with straw potatoes

Kadhai Gosht

Lamb or goat meat cooked in an Indian wok with fresh tomatoes, ginger juliennes and coarsely ground spices

Achari Gosht

Lamb or goat meat blended with pickle spices. A specialty from hyderabad.

Gosht Korma

Lamb cooked with almonds, yogurt and lightly spiced creamy sauce

Gosht Vindaloo (Sp)

Lamb marinated in coconut, vineger and a blend of spices: Cooked in a piquant sauce. A goan specialty

Rogan Josh (Sp)

A delightful lamb or goat curry

Mutton Handi (Sp)

Tender morsels of goat meat cooked in an onion sauce and a unique blend of select spices

Kheema Mutter

Ground lamb or goat meat cooked on a very slow fire with fresh herbs & peas

Subzi Biryani

Vegetable biryani, made out of basmati rice with a variety of seasonal vegetables and served with raita.

Shahi Pulao

Mughlai pulao made with basmati rice, carrots, peas, onions, cashews and shahi jeera and other whole spices.

Jeera Rice

Basmati rice flavored with whole spices and cumin

Gosht Hyderabadi Dum Biryani (Sp)

Hyderabadi dum biryani made of basmati rice, with goat meat and our house special masala mix, served with raita.

Chicken Biryani (Sp)

Biryani made of basmati rice, prepared with boneless tender chicken with our special masala mix, served with raita.

Egg Biryani

Egg biryani, made along with boiled eggs

Tandoori Naan (Sp)

Garlic Naan (Sp)

Tawa Paratha

Tandoori Roti (Sp)

Chapatis

Bathura or Poori

Rasmalai (Sp)

Rasgulla (Sp)

Gulab Jamun

Gajar Halwa (Sp)

Anguri Basundi (Sp)

Seviah Ki Kheer

Rice Kheer

Fresh Jalebi (Sp)

Moong Dal Halwa

Kaju Katli (Sp)

Malai Kulfi (Sp)