Imperial Thai Cuisine menu

S15. Yellow Curry Lunch

Traditional yellow curry slowly cooked in coconut milk with potatoes, carrots and onion.

S16. Red Curry Lunch

Thai herbs and spices blended in coconut milk finished with red curry paste, bamboo shoots, red bell peppers, and Thai basil leaves.

S17. Green Curry Lunch

Thai herbs and spices, green blended in coconut milk and finished with green chili paste, bamboo shoots, red bell pepper, eggplant and Thai basil leaves.

S18. Panang Curry Lunch

Thai herbs and spices blended in mild red chili paste with kaffir lime leaves, pea, bell peppers, simmered in coconut milk.

Sauce

Steamed Jasmine Rice

Brown Rice

Sticky Rice

Steamed Rice Noodles

Steamed Vegetables

Steamed Chicken

10 Steamed Shrimp

S23. Thai Fried Rice Lunch

Wok fried jasmine rice with egg, tomato and onions.

Hot Tea

Hot Coffee

Pink Lemonade

Soft Drink

Sparkling Water

Thai Ice Tea

Thai Ice Coffee

Passion Ice Tea

Ice Green Tea

Lychee Drink

Fresh Young Coconut

1. Cucumber Salad

Cucumber tossed with sweet chili sauce.

2. Imperial House Salad

Mixed greens topped with tomatoes, cucumber and carrot.

3. Green Papaya Salad

Green papaya shredded than tossed with Shrimp, carrots, tomato, green bean, crushed roasted peanuts and traditional spicy lime dressing. Spicy.

5. Glass Noodle Salad

Bean thread stick noodles mixed with shrimp, ground chicken, onions, carrots, celery, finished with our traditional chili-lime dressing. Spicy.

7. Larb Chop Salad

Choice of ground beef,chicken or pork, cooked and mixed with lime juice, onion scallion, chili and toasted ground rice powder served with fresh cabbage and carrot. Spicy.

4. Chicken Salad Thai-Style

Grilled chicken breast,egg, tomatoes, cucumber served atop mixed greens finished savory peanut dressing.

6. Beef Salad

Marinated grilled beef sliced placed atop mixed greens, cucumber, tomato, onions and finished with our traditional spicy lime dressing. Spicy.

8. Naked Shrimp Salad

Grilled shrimp with roasted pepper dressing, served on a bed of mixed green salad. Spicy.

9. Calamari Salad

Steam calamari sliced tossed in chili-lime atop tomato, spring onions and mixed greens. Spicy.

10. Duck Salad

Crispy savory duck placed atop spinach, mushrooms, carrots, onions and finish with our Imperial dressing.

3. Vegetable Soup

Vegetarian delight a rich broth with garden fresh vegetables and bean thread stick noodles.

1. Tom Yum Hot and Sour Soup with Chicken

Served with chicken, mushrooms, tomatoes, carrots, onions, lime juice, lemon grass and traditional Thai-chili paste.

2. Tom Kha Hot and Sour Coconut Soup with Chicken

Served with galangal, mushrooms, tomatoes, carrots, cabbage, lime juice, lemon grass and fresh Thai chili.

4. Wonton Soup wih Chicken

Chicken wonton, BBQ pork, bok choy, spring onions and celery in a rich broth.

6. Glass Noodle Soup

Bean thread noodle with chicken, zucchini, celery, boo toy, mushrooms, carrots and onions in chef's special mild soup.

1. Tom Yum Hot and Sour Soup with Shrimp

Served with shrimp, mushrooms, tomatoes, carrots, onions, lime juice, lemon grass and traditional Thai-chili paste.

2. Tom Kha Hot and Sour Coconut Soup with Shrimp

Served with galangal, mushrooms, tomatoes, carrots, cabbage, lime juice, lemon grass and fresh Thai chili.

4. Wonton Soup with Shrimp

Chicken wonton, BBQ pork, bok choy, spring onions and celery in a rich broth.

5. Seafood Po Taek Soup

Seafood fruit of the sea: fish, shrimp, crab, scallops, mussels with lemon grass,basil leaves in hot and sour soup.

Green Tea Ice Cream

Coconut Ice Cream

Fried Banana

Green Tea Creme Brulee

Coconut Ice Cream with Sweet Sticky Rice

Lychee in Syrup

Rambutan in Syrup

Pineapple in Syrup

Fresh Mango with Sweet Sticky Rice

Seasonal.

Fried Banana with Coconut Ice Cream

Cream Brule Cheese Cake

2. 5 Golden Thai Rolls

Delicate savory pastries filled with minced vegetables, bean thread noodles, Thai seasonings. Severed with a sweet and sour sauce.

4. 12 Flipping Tofu

Tofu sauteed till golden brown served with plum sauce and ground peanuts.

5. 8 Thai Pot Sticker

Our choice of steamed or pan seared dumplings filled with chicken and minced vegetables. Sweet black bean dipping sauce.

6. 10 Imperial Wontons Chicken

Crisp wontons filled with savory ground chicken.

8. Mee Krob

Crunchy noodles sauteed with sweet tangy sauce mix with shrimp, chicken and tofu finished with fresh bean sprouts.

1. 5 Chicken Satay

Skewered meat marinated in spicy coconut-milk than lightly grilled. Accompanied peanut sauce and cucumber relish.

1. 5 Beef Satay

Skewered meat marinated in spicy coconut-milk than lightly grilled. Accompanied peanut sauce and cucumber relish.

3. 3 Garden Fresh Spring Rolls

Rice paper wrapped vegetables served with our Imperial sauce.

7. 7 Crab Rangoon

Crab meat with cream cheese. Served with a sweet and sour sauce.

9. 6 Bangkok Chicken Wing

Marinated chicken wings cooked to perfection. Thai sweet-and-sour dipping sauce.

15. 5 Mamas Fish Cakes

Fishcakes browned to perfection and served with our cucumber relish and sweet and-sour sauce.

17. 3 Thai Pork Sausage

Traditional Thai-style pork sausage with cabbage, fresh ginger, chill and roasted peanuts.

10. 2 Angel Wing

Colossal chicken wing stuffed with spicy minced chicken cellophane noodles and vegetables. Served with a cucumber chutney and special house sauce.

11. 5 Blanket Shrimp

Seasoned shrimps wrapped in a crispy wonton. Thai sweet-and-sour dipping sauce.

12. 4 Coconut Shrimp

Shrimps dipped in our sweet coconut battered cooked golden and served with our Imperial sauce.

13. 5 Shrimp Tempura

Shrimps and vegetables dipped in our special tempura batter then deep-fried.

14. 6 Calamari Tempura

Calamari and vegetables dipped in our special tempura batter then deep-fried.

16. 5 Mamas Shrimp Cakes

Shrimp cakes browned to perfection and served with our cucumber relish and sweet and-sour sauce.

18. 2 Swad Dee Crab

Soft shell crab deep fried. Served with our Imperial sauce.

19. Imperial Thai Sampler

Chicken or beef satay, golden Thai rolls, blanket shrimp, Thai Potstickers, shrimp cake.

S1. Chicken Satay Lunch

S1. Beef Satay Lunch

S2. BBQ Chicken Lunch

S3. Crying Tiger Lunch

S19. Pad Thai Lunch

Stir fried Thai noodles, dried tofu, bean sprouts, green onions, egg and top with crushed peanuts.

S20. Pad See Ew Lunch

Thai country-style stir fried broad noodles with Chinese broccoli, egg and finished with black bean sauce.

S21. Spicy Kee Mao Noodle Lunch

Spicy pan fried fettuccine rice noodles with bell peppers, onions, carrots, Thai basil and finished with a spicy red garlic sauce.

S22. Chow Mein Lunch

Stir-fried chow mein noodles with cabbage, broccoli, carrot, bean sprout, celery, mushroom, onion, bell pepper with imperial house sauce.

S4. Thai Chili Basil Lunch

Combination of aromatic basil sauteed with garlic, onion, carrot and assortment peppers.

S5. Dried Chili and Cashew Nut Lunch

Cashew nuts pan flashed with onions, carrots, bell pepper and traditional red Thai-chili paste.

S6. Ginger, Onion and Mushroom Lunch

Assorted mushrooms tossed with onions and ginger finished imperial hot wok style.

S7. Spicy Eggplant Lunch

Garden ripe eggplant sauteed with sweet basil, onion, garlic in a chili oyster sauce.

S8. Pepper and Garlic Lunch

Assorted peppers sauteed with garlic-pepper sauce served over broccoli and carrots.

S9. Prik Khing Lunch

Green beans sauteed with carrots, bright peppers and finished with a traditional chili paste.

S10. Sweet and Sour Imperial Thai Sauce Lunch

Sweet pineapple, bright peppers, tomatoes, carrot and onions tossed with sweet and sour sauce.

S11. Honey-Orange Chicken Lunch

Boneless chicken, carrot pan fried till golden tossed with our home-style sauce, served with steam broccoli.

S12. Medley of Vegetable Lunch

Broccoli, carrots, assorted mushrooms, celery, onions, bright peppers, spinach, bean sprouts and mini corn sauteed with vegetarian brown sauce.

S13. Broccoli with Shiitake Mushrooms Lunch

Sauteed with gravy sauce.

S14. Baby Corn Delight Lunch

Sauteed with carrot, bell pepper and onion with gravy sauce.

1. Wonton and Egg Noodle Soup

Steam egg noodles, chicken wonton, bok choy, scallions and BBQ pork.

2. Spicy Noodle Soup

Thin noodles soup with chili, lime, crush peanut, ground pork, BBQ pork, fish ball, shrimp and bean sprout. Spicy.

3. Thai Boat Noodle Soup

Thai style beef noodles soup with trip, beef ball, beef and bean sprout.

4. Pho Noodle Soup

Vietnamese traditional thin sliced beef noodle soup with meatballs, bean sprouts, onions, shredded cabbage and herbs.

5. Chicken Noodles Soup

Chicken breast with noodles, chicken meatball, bean sprout , onions and cilantro.

1. Medley of Vegetables

Broccoli, carrots, assorted mushrooms, celery, onions, bright peppers, spinach, bean sprouts and mini corn sauteed with vegetarian brown sauce.

2. Broccoli with Shiitake Mushrooms

Sauteed with gravy sauce.

3. Chinese Broccoli with Shiitake Mushroom

Sauteed with gravy oyster sauce.

4. Baby Corn Delight

Sauteed with carrot, bell pepper and onion with gravy sauce.

5. Green Bean

Sauteed with garlic sauce.

6. Snow Peas with Garden Mushrooms

Sauteed with bean sauce.

7. Asparagus with Shiitake Mushroom

Sauteed with gravy oyster sauce.

1. Thai Chili Basil

Combination of aromatic Basil sauteed with garlic, onion, carrot and assorted peppers. Served with jasmine rice. Spicy.

2. Dried Chili and Cashew Nut

Cashew nuts pan flashed with onions, carrots, bell pepper and traditional red Thai-chili paste. Served with jasmine rice. Spicy.

3. Ginger, Onion and Mushroom

Assorted mushrooms tossed with onions and ginger finished Imperial hot wok style. Served with jasmine rice.

4. Spicy Eggplant

Garden ripe eggplant sauteed with sweet basil, onion, garlic in a chili oyster sauce. Served with jasmine rice. Spicy.

5. Pepper and Garlic

Assorted peppers sauteed with garlic-pepper sauce served over broccoli and carrots. Served with jasmine rice.

6. Prik Khing

Green Beans sauteed with carrots, bright peppers and finished with a traditional chili paste. Served with jasmine rice. Spicy.

7. Sweet and Sour Imperial Thai Style

Sweet pineapple, bright peppers, tomatoes, carrot and onions tossed with sweet and sour sauce. Served with jasmine rice.

8. Honey-Orange Sticky Chicken

Boneless chicken, carrot pan fried till golden tossed with our home-style sauce, served with steam broccoli. Served with jasmine rice.

1. Yellow Curry

Traditional yellow curry slowly cooked in coconut milk with potatoes, carrots and onion. Spicy.

2. Red Curry

Thai-Herbs and spices blended in coconut milk finished with red curry paste, bamboo shoot, red bell peppers Thai basil leaves. Spicy.

3. Green Curry

Thai-herbs and spices green blended in coconut milk finished with green chili paste, bamboo shoot, red bell pepper, eggplant and Thai basil leaves. Spicy.

4. Panang Curry

Thai-herbs and spices blended in mild red chili paste with kaffir lime leaves, bell peppers simmered in coconut milk. Spicy.

5. Mussamun Curry

Thai-herbs and spices blended in mild chili paste with potato, tomatoes, onions and simmered in coconut milk topped with peanuts. Spicy.

6. Pineapple Curry

Thai-herbs and spices blended in red curry simmered in coconut milk with pineapple, tomatoes, bell peppers and Thai basil. Spicy.

1. Pad Thai Noodle

Stir fried Thai noodles, dried tofu, bean sprouts, green onions, egg and top with crushed peanuts.

2. Pad See Ew Noodle

Thai country-style stir fried broad noodles with Chinese broccoli, egg and finished with black bean sauce.

3. Rad Na Noodle

Stir fried broad rice noodles and Chinese broccoli topped with brown been oyster sauce.

4. Spicy Kee Mao Noodle

Spicy pan fried fettuccine rice noodles with bell peppers, onions, carrots, Thai basil and finished with a spicy red garlic sauce.

5. Pan Noodle

Stir fried fresh rice noodles, chicken, broccoli, onions, carrots, bean sprouts, egg topped on a bed of garden greens.

6. Tangy Macaroni Noodle

Stir fried macaroni with tomato, broccoli, onion, green onions, finished with a tangy sauce.

7. Kee Mao Drunken Macaroni Noodle

Stir-fried macaroni with red chili, bell pepper, onion, Thai basil with garlic sauce. Spicy.

8. Spaghetti Kee Mao Noodle

Hot wok stir-fried spaghetti noodles with onion, scallion, tomato, bell pepper and Thai basil with home style sauce. Spicy.

9. Chow Mein Noodle

Stir-fried chow mien noodles with cabbage, broccoli, carrot, bean sprout, celery, mushroom, onion, bell pepper with Imperial house sauce.

1. Thai Fried Rice

Wok fried jasmine rice with egg, tomato and onions.

2. Pineapple Fried Rice

Wok fried jasmine rice with pineapple, raisin, cashew nuts with curry powder.

3. Spicy Fried Rice

Stir-fried rice with chili, garlic, bell pepper, carrot and Thai basil.

4. Seafood Fried Rice

stir-fried jasmine rice with shrimp, scallops, imitation crab, green mussel, calamari, onion and egg.

5. Snow-Crab Meat Fried Rice

Real crab meat stir-fried with egg, scallion with Imperial sauce.

1. Crying Tiger

Tender prime beef marinated in our aromatic Thai spices and chargrilled, placed a top garden greens. Served with spicy lemon sauce.

2. BBQ Chicken

Thai style BBQ chicken marinated in Thai herb style with honey plum sauce.

3. BBQ Pork

Thai style BBQ pork marinated in Thai herb style with chili Thai sauce.

4. Imperial Pork Ribs

Marinated pork spareribs with our special house sauce.

1. Spicy Catfish

A favorite Thai Dish, Crispy fried catfish topped with chili curry sauce and Thai basil. Spicy.

2. Sweet and Sour Fish

Crispy fried fish served with sweet-and-sour sauce mixed with bright peppers, pineapple, cucumber, tomato and onions.

3. Salmon Curry

Fresh salmon in roasted curry with coconut milk Imperial Thai curry sauce. Spicy.

4. Seafood Combination

A combination of seafood sauteed with onions, sweet peppers and Thai basil finished with our tantalizing house made chili sauce.

5. Ginger Salmon

Steamed salmon with fresh ginger, green onions, sauteed with home-style sauce.

6. Phuket Curry

Your choice of shrimp or scallops sauteed than braised in your choice of curry with bright peppers, garden fresh vegetables. Spicy.

7. Trout with Mango Sauce

Crispy fried rocky mountain trout finished with mango sauce than topped with cilantro, chili and cashew nut.