Imperial House menu

Broiled Lobster Tail

With almond butter sauce and wild rice.

Calamari Steak Almondine

Sauteed in butter and capers with wild rice.

Salmon Filet

Broiled with almond butter sauce with creamed spinach.

Shrimp Scampi

Sauteed with scallions and mushrooms in a white cream sauce with wild rice.

Blackened Northern Halibut

Broiled with peppers & served with melon and fresh steamed seasonal vegetables.

Coffee

Tea

Milk

Iced Tea

Flambe Cafe Diablo

For two.

Soup Du Jour

French Onion Soup

With croutons and cheese.

Mock Turtle Soup

Mixed Green Salad

With crumbled blue cheese.

Caesar Salad

Prepared with parmesan.

Spinach Salad Flambe

Prepared at table.

Assorted French Pastries And Cakes

(From the cart.)

Tiramisu

With raspberry sauce.

Bananas Flambe

For two or more, per person.

Cherries Jubilee

Cherries Jubilee

Crab Stuffed Mushrooms

Iced Jumbo Shrimp Cocktail

Escargots Bourguignonne

Oysters Rockefeller

Coquilles St. Jacques

Smoked Salmon And Caviar

Tuesday Italian Night

Choice of minestroni soup or antipasta salad starter. Choice of chicken linguine or angel hair pasta fruit di mar!

Wednesday Shrimp Night

Choice of soup or salad starter. Choice of entree - shrimp scampi or shrimp ala orange.

Friday And Saturday Prime Rib Night

Choice of soup or salad.

Chicken Marengo

Chicken and shrimp sauteed in brandy, white wine, tomatoes and herbs.

Angel Hair Pasta Frutti Di Mar

Shrimp, scallops, calamari and clams with chopped tomatoes & scallions, with a basil sauce and garlic bread.

Roast Rack Of Lamb Jardiniere

With hollandaise sauce, garlic mashed potatoes and fresh steamed asparagus.

Filet Mignon Oscar

Asparagus, king crab and bearnaise sauce with baked potato.

Steak Diane

(Prepared at table). Sauteed scallions, mushrooms, and bacon in sherry and anna potatoes.

Chateaubriand Bouquetiere For Two

Served with garlic mashed potatoes and fresh steamed seasonal vegetables.

New York Steak

(12 Oz.). Served with onion rings and baked potato.

Porterhouse

(16 Oz.). Served with asparagus and baked potato.

Filet Mignon

(10 Oz.). With mushroom caps, onion rings, green peppercorn sauce and baked potato.

Imperial Pepper Steak

Filet mignon, newyork. Scallions, bacon, a touch of dry sherry, and baked potato.