Il Vinaio menu

A Soup from Our Chef’s Secret Recipe Book

Spinach Salad

With strawberries, pine nuts and feta topped with red wine vinaigrette.

Pan Seared Tilapia

With fontina risotto, grilled asparagus and fresh herbs.

Stuffed Artisan Butter Bread French Toast

With mascarpone cheese and fresh strawberries.

Lemon Vanilla Mascarpone Crepes

With choice of fresh strawberry or peach compote.

Two Eggs

With roast red potato, caramelized onions, 2 bacon or sausage, choice of toast. Replace meat with ham steak or top sirloin add $4.00.

Fresh Fruit Pancakes

With whipped butter, candied pecans, and choice of bacon or sausage.

Your Call Omelet

With roast red potatoes and caramelized onionsand choice of toast.

Vinaio Eggs Benedict

With canadian bacon, topped with sliced tomato, poached eggs and hollandaise.

Crabcakes Eggs Benedict

Topped with sliced tomato, poached eggs and hollandaise.

Roast Veggie Pita

Portabella, red pepper, squash served with artichoke pesto & cheese.

Patty Melt Or Vinaio Burger

Applewood Smoked Blt

Vinaio Club

Turkey, ham, bacon, swiss, lettuce &tomato on choice of artisan breads.

1/3 Pound Free Range Nilgai Antelope Burger

Bottomless Champagne

With any entree purchase, all craft beers on tap $3 per pint with entree.