Il Valentino Osteria menu

Regular Coffee

Decaf Coffee

Herbal Tea

Iced Coffee

Iced Flavored Tea

Hot Chocolate

Soda

Juice

Bottled Water

Espresso Shot

One shot.

Iced Espresso

One shot.

Cafe au Lait

Cappuccino

Cafe Latte

Iced Cappuccino

Cafe Mocha

Bagel

Your choice of plain, whole wheat or everything.

2 Slices of Toast

Wood Stone Potato

Fried Potato

Insalata Verde

Lunch Lentil Soup

Lunch Chicken Noodle Soup

Lentil Soup

Chicken Noodle Soup

Egg Sandwich

Two organic eggs and melted cheddar cheese on your choice of English muffin or roll.

Fresh Fruit Salad

Create Your Own 3 Organic Egg Omelette

Served with home fries and toast.

Mediterranean Omelette

Organic eggs, red onions, roasted peppers, black olives and wild mushrooms. Served with home fries and toast.

Omelette Francese

Organic eggs, cheddar cheese, wild mushrooms and roasted peppers. Served with home fries and toast.

Omelette Mediteraneo

Organic eggs, feta cheese and spinach. Served with home fries and toast.

Frittata Bianca and Vegetariana

Mushrooms, avocado, pepper jack cheese and tomatoes.

Fluffy Buttermilk Pancakes

With maple syrup, butter and fresh seasonal fruit.

French Toast

Whole wheat bread, marmalade, maple syrup and fresh seasonal fruit.

Omelette il Valentino

Organic eggs, roasted red peppers, cherry tomatoes, red onions, wild mushrooms and feta cheese. Served with home fries and toast.

Omelette con Spinaci e Formaggio di Capra

With spinach, peppers, onions, mushrooms, tomatoes and basil.

Uova alla Benedict

Poached organic eggs, your choice of cured ham or smoked salmon and Hollandaise sauce over a toasted English muffin.

Salmone Affumicato

Smoked salmon, vine tomatoes, capers and cream cheese on a toasted bagel.

Lunch Bruschetta

Grilled ciabatta bread, marinated tomatoes, garlic and mozzarella cheese.

Lunch Caponata Crostini

Eggplant, olives, red pepper and raisins.

Lunch Rape Rosse Salad

Beets, honey, walnuts, goat cheese and spinach.

Lunch Insalata Valentino

Organic mesclun salad, cherry tomatoes, extra virgin olive oil and balsamic vinegar.

Lunch Caesar Salad

Crisp romaine lettuce, croutons and fresh grated Parmesan cheese.

Lunch Polpette

Mini meatballs in tomato sauce surround a poached egg, draped over feta cheese and croutons.

Lunch Sutton Salad

Chopped cucumbers, tomatoes, scallions, feta cheese an dhoney lemon dressing.

Lunch Tonno Salad

White tuna with mayo, capers, tomatoes, celery, dill and chopped lettuce.

Lunch Verdurine il Valentino Salad

Brick oven roasted vegetables and red wine vinaigrette.

Lunch Insalata Mediterana

Romaine lettuce, cucumber, feta cheese, diced tomatoes, red onion, sweet red peppers and olives.

Lunch Fritto misto della Casa

Fried calamari and zucchini served with fragrant spicy tomato sauce.

Lunch Prosciutto di Parma

Topped with mixed olives and salami.

Lunch Melanzane Parmigiana

Layers of baked eggplant, tomatoes and mozzarella cheese.

Lunch Burata Salad

Creamy burrata cheese, tomatoes, roasted peppers, basil, garnished with arugula in lemon vinaigrette.

Lunch Salmone Affumicato

Smoked Norwegian salmon, mixed greens, capers and lemon.

Lunch Tropicale Salad

Grilled shrimp, hearts of palm, avocado, mango, cherry tomatoes and greens.

Bruschetta

Grilled ciabatta bread, marinated tomatoes, garlic and mozzarella cheese.

Caponata Crostini

Eggplant, olives, red pepper and raisins.

Polpette

Mini meatballs in tomato sauce surrounded by a poached egg, and draped over feta cheese and croutons.

Fritto Misto della Casa

Fried calamari and zucchini served with fragrant spicy tomato sauce.

Melanzane Parmigiana

Layers of baked eggplant, tomatoes and mozzarella cheese.

Salmone Affumicato

Smoked Norwegian salmon, mixed greens, capers and lemon.

Polpo alla Griglia

Charred baby octopus served over chick pea stew and fennel puree.

Carpacci

Paper-thin slices of raw beef with choice of toppings.

Kid's Mac and Cheese

Served with your choice of fries or salad.

Kid's Chicken Fingers

Served with your choice of fries or salad.

Kid's Mini Burger

Served with your choice of fries or salad.

Dessert of the Day

Fresh desserts are made daily. Please contact restaurant for today's selection.

Le Grand Caffe's Signature Dessert Frutella

12" pizza with a spread of Nutella, covered with berries and bananas.

Lunch Penne alla Vodka

Penne in light tomato sauce with touch of cream and vodka.

Lunch Spaghetti Bolognese

Spaghetti in classic Italian Bolognese sauce.

Lunch Rigatoni alla Buttera

Large tubular pasta with Italian sweet and hot sausage, sweet peas and tomato sauce.

Lunch Buactini All'Amatriciana

Long pierced pasta with pancetta prepared with onions and tomato sauce.

Lunch Cavatelli al Profumo di Pomodoro

Pasta shells tossed with tomatoes, mozzarella cheese and fresh basil.

Lunch Malloreddus Pasta

Pasta semolina with lamb ragu, pecorino cheese, parsley and rosemary.

Rape Rosse Salad

Beets, honey, walnuts, goat cheese and spinach.

Caesar Salad

Crisp romaine lettuce, croutons and fresh grated Parmesan cheese.

Insalata Valentino

Organic mesculin salad, cherry tomatoes, extra virgin olive oil and balsamic vinegar.

Sutton Salad

Chopped cucumbers, tomatoes, scallions, feta cheese and honey lemon dressing.

Tonno Salad

White tuna with mayo, capers, tomatoes, celery, dill and choped lettuce.

Verdurine il Valentino Salad

Brick oven roasted vegetables and red wine vinaigrette.

Insalata Mediterana

Romaine lettuce, cucumber, feta cheese, diced tomatoes, red onion, sweet red pppers and olives.

Burrata Salad

Creamy burrata cheese, tomatoes, roasted peppers, basil, garnished with arugula in lemon vinaigrette.

Prosciutto di Parma

Topped with mixed olives and salami.

Tropicale Salad

Grilled shrimp, hearts of palm, avocado, mango, cherry tomatoes and greens.

Penne alla Vodka

Penne in light tomato sauce with a touch of cream and vodka.

Spaghetti Bolognese

Spaghetti in a classic Italian Bolognese sauce.

Rigatoni alla Buttera

Large tubular pasta with Italian sweet and hot sausage, sweet peas, and tomato sauce.

Bucatini all'Amatriciana

Long pierced pasta with pancetta, prepared with onions and tomato sauce.

Lignuini Basil and Pesto alla Genovese

Classic basil sauce with pine nuts, Parmesan cheese and extra virgin olive oil.

Sage Pappardelle

Shitaki, cremini and oyster mushrooms, diced scallions and Parmesan cheese.

Linguini Mare e Monti

Pasta with shrimp, wild mushrooms, garlic, olive oil and white wine sauce.

Tortellini Panna e Prosciutto

Cheese tortellini in a cream sauce with prosciutto.

Wood Stone Gnocchi Sorrentina

Homemade gnocchi, tomato sauce and homemade mozzarella cheese, cooked in a brick oven.

Wood Stone Paella Valenciana

Rice, onion, garlic, zucchini, eggplant, pepper, green peas, saffron, shrimp, squid and chicken, cooked in a brick oven.

Malloreddus Pasta

Pasta semlonia with lamb ragu, pecorino cheese, parsley and rosemary.

Butternut Squash Ravioli

Light brown cinnamon and sage sauce.

Cavatelli al Profumo di Pomodoro

Pasta shells tossed with tomatoes, mozzarella cheese and fresh basil.

Pasta Nera con Gamberi e Asparagi

Black taglioni with shrimp, asparagus and fresh tomatoes.

Lunch Tuna Sandwich

Tuna salad, lettuce, tomato and onion. Served with your choice of fries or salad.

Lunch Prosciutto and Mozzarella Sandwich

Roasted peppers and aioli on a baguette. Served with your choice of fries or salad.

Lunch Smoked Turkey Sandwich

Brie cheese, honey mustard and lettuce on a baguette. Served with your choice of fries or salad.

Lunch The Italian Panini

Genoa salami, soppressata, provolone cheese, roasted red peppers, arugula and balsamic vinegar. Served with your choice of fries or salad.

Lunch Pagnottiello Panini

Sausage, Italian rapini, smoked mozzarella cheese, Romano cheese and extra virgin olive oil. Served with your choice of fries or salad.

Lunch Ponza Panini

Zucchini, artichokes, eggplant, mozzarella cheese, Romano cheese and extra virgin olive oil. Served with your choice of fries or salad.

Lunch Cajun Chicken Breast

Avocado, tomato, ancho chili and mayonnaise on a hero. Served with your choice of fries or salad.

Lunch Beef Burger

Beefsteak tomato, lettuce and onion on a bun. Served with your choice of fries or salad.

Lunch Turkey Burger

Beefsteak tomato, lettuce and onion on a bun. Served with your choice of fries or salad.

Lunch Veggie Burger

Beefsteak tomato, lettuce and onion on a bun. Served with your choice of fries or salad.

Lunch Nova Scotia Salmon

Cream cheese, lettuce, tomato and onion on a hero. Served with your choice of fries or salad.

Marinara Pizza

Tomato sauce, oregano, fresh garlic, basil and extra virgin olive oil. No cheese.

Margherita Pizza

Tomato sauce, homemade fresh mozzarella cheese and basil.

Macellaio Pizza

Tomato sauce, homemade fresh mozzarella cheese, sweet Italian sausage and red onions.

Diavola Pizza

Tomato sauce, homemade fresh mozzarella cheese, Italian soppressata and basil.

Regina Margherita Pizza

Tomato sauce, buffalo mozzarella cheese, grape tomatoes and basil.

Pizza Funghi

Tomato sauce, homemade fresh mozzarella cheese, fresh mushrooms and basil.

Calzone

Tomato sauce, fresh ricotta cheese, homemade fresh mozzarella cheese, salami, Romano cheese and basil.

Capricciosa Pizza

Tomato sauce, artichokes, mushrooms, Italian cooked ham and homemade fresh mozzarella cheese.

Prosciutto di Parma Pizza

Tomato sauce, homemade fresh mozzarella cheese, arugula, Parmigiano cheese, prosciutto di Parma, basil and extra virgin olive oil.

Burrata Pizza

Homemade burrata cheese, cherry tomatoes, basil and extra virgin olive oil.

Truffle Pizza

Fresh black truffle, Fontina cheese, ricotta cheese, homemade fresh mozzarella cheese and truffle oil.

Cozze

Mussels in spicy tomato and basil sauce, extra virgin olive oil, garlic, white wine served with french fries.

Spacato di Pollo con Zucchini e Pepperoni

Sauteed breast of chicken with zucchini, tomatoes and sweet peppers.

Spacato di Pollo "Woodstone"

Chicken breast marinated tomato and potato, cooked in a brick oven.

Petto di Pollo Parmigiana

Chicken breast, tomato sauce, mozzarella cheese, and served with french fries.

Gamberi alla Griglia

Grilled shrimp paired with mixed greens and tomato salad.

Gamberi alla Francese

Egg battered shrimp in a lemon butter sauce.

Gamberi Fra Diavolo

Shrimp sauteed in a spicy marinara sauce.

Galletino Marinato alla Griglia

Grilled Cornish hen served with baby greens and roasted potatoes.

Salmone alla Griglia

Grilled salmon served with grilled vegetables.

Striped Bass alla Plancha

Sauteed fish filet alla plancha over cherry tomato, grilled eggplant and basil.

Agnello Brasato

Braised lamb, Turkish figs, carrots, quinoa and almonds.

Petto d'Anatra Arosto

Duck medallions, sweet potato puree and apple gremolata.

Lunch Petto di Pollo Parmigiana

Chicken breast, tomato sauce, mozzarella cheese, and served with french fries.

Lunch Gamberi alla Griglia

Grilled shrimp paired iwth mixed greens and tomato salad.

Lunch Salmone alla Griglia

Grilled salmon served with grilled vegetables.