Il Tesoro Ristorante menu

Tiramisu

Dessert Of The Day

Soda

coke, diet coke, ginger ale, sprite

Olive Miste

mixed marinated olives, carrots, celery and onions.

Gnocchi Fritti

fried gnocchi with tomato sauce.

Zuchine Fritte

fried zucchine and gramolata sauce.

Caponata

sautéed eggplant, celery, onions, raisins and pine nuts.

Croquette Di Patate

Arancini Alla Siciliana

fried rice balls filled with short ribs.

Polpetta Siciliana

sicilian-style meatballs, spicy eggplant tomato sauce and topped with parmigiano.

Truffle Fries

french fries with truffle oil and parsley.

Spinaci Aglia Olio

spinach sautéed with garlic and extra virgin olive oil.

Asparagi Alla Griglia

grilled asparagus in extra virgin olive oil.

Patate Arrosto

fingerling potatoes with garlic, rosemary and olive oil.

Verdura Capri

grilled baby vegetables with garlic and extra virgin olive oil.

Patate Arrosto

fingerling potatoes with garlic, rosemary and olive oil.

Verdura Capri

grilled baby vegetables with garlic and extra virgin olive oil.

Spinaci Aglia Olio

spinach sauteed with garlic and extra virgin olive oil.

Asparagi Alla Griglia

grilled asparagus in light extra virgin olive oil.

Funghi Trifolati

wild mushrooms sauteed with garlic and truffle oil.

Truffle Fries

french fries with truffle oil and parsley.

Caesar Insalata

crostini, baby romaine and parmesan.

Insalata Mista

mixed baby greens, tomatoes, olives, red peppers and gorgonzola cheese.

Seafood Salad

olives, tomatoes, calamari, shrimp, mussels and clams in a citronette.

Insalata Di Carciofi

grilled romaine artichoke hearts and lemon butter sauce.

Frisee Salad

poached eggs, salmon and pancetta.

Grilled Calamari Salad

grilled calamari, mixed salad and limoncello vinaigrette.

Caponata

sauteed eggplant, celery, onions, raisins and pine nuts.

Bruschetta Al Pomodoro

fresh mozzarella, cherry tomatoes, basil and olive oil.

Carciofi Alla Romana

grilled roman artichoke hearts and lemon butter sauce.

Vongole Cozza Arrabbiata

clams and mussels in spicy fresh tomato sauce.

Crostini Ai 4 Formaggi

four cheeses: goat, parmigiano, gorgonzola and pecorino.

Antipasto Della Casa

per person. chef's selection of imported cheeses, meats and marinated vegetables.

Calamari Con Fregola

sardinian pasta pearls sauteed with fresh calamari in spicy pesto.

Fritto Misto

lightly fired mix of calamari, baby fish and zucchini.

Grilled Octopus

marinated grilled octopus served over baby greens with italian gremolata.

Melanzane Ripiene

eggplant filled with spinach and ricotta, then topped with mozzarella and finished in the oven.

Sweetbreads Marsala

sweetbreads seared with mushroom marsala wine sauce. served over fresh polenta.

Carpaccio De Pesce

combination of sliced tuna and salmon topped with arugula and endive.

Lobster Agrodolce

light tempura battered and fried lobster tail served over red onion and fresh tomato. topped with a rosemary-garlic sicilian sweet and sour sauce.

Beef Tartare With Scallops

roasted red beet tartare topped with seared scallops.

Mista

mixed baby greens, tomato, olives, red peppers and gorgonzola.

Bianca

endive, mushroom, provolone and pine nuts.

Rughetta

arugula, shaved pears, walnuts and shaved parmesan in lemoncello vinaigrette.

Caprese

sliced tomato, buffalo mozzarella and basil with olive oil and balsamic.

PLT

pancetta, lettuce and tomato.

Porchetta

Focaccia E Polpette

sicilian-style meatballs in a spicy eggplant tomato sauce with parmesan and foccacia.

Caprese E Prosciutto

tomato, mozzarella cheese and prosciutto.

Paglia Fieno Trevisana

white and green capellini in a truffle cream sauce with mild mushrooms, sweet peas, prosciutto, radicchio and parmigiano.

Lasagna Al Forno

classic meat lasagna with homemade pasta.

Fettuccine Mare E Monti

italian sausage, shrimp, scallops and sweet peas in a wild mushroom cream sauce.

Cannelloni

cannelloni pasta stuffed with short ribs and cacio cavallo cheese, then oven-baked in a tomato and bechamel sauce.

Spaghetti Scampi

gulf shrimp in white wine, lemon, garlic, olive oil and topped with cherry tomatoes.

Spaghetti Frutti Di Mare

fresh shrimp, clams, mussels, scallops and calamari with garlic, white wine and a touch of tomato.

Capellini Portofino

octopus and scallops over capellini in spicy fresh tomato sauce.

Tagliatelle Al Pomodoro

tagliatelle in a fresh tomato and basil sauce.

Garganelli Al Pesto

sun-dried tomato, roasted almonds, basil, extra virgin olive oil and parmigiano.

Penne Puttanesca

capers, garlic, olives, anchovies, tomato and basil.

Rigatoni Norma

eggplant, cherry tomato sauce, fresh ricotta and basil. finished in the oven.

Pappardelle Bolognese

pasta ribbons in a classic meat sauce.

Linguine Alle Vongole

linguine with fresh clams. served with your choice of white clam or tomato basil sauce.

Prosciutto E Melone

Salumi Misti

chef's selection of cured meats, choice of 3 or 5 selections.

Calamari Fritti

lightly fried calamari with tomato sauce.

Formaggi Misti

chef`s selection of imported cheeses. choice of 3 or 5 selections.

Tagliere Misto

chef's selection of imported cured meats and cheeses. choice of 3 or 5 selections.

Lobster Agrodolce

lightly battered lobster tail and rosemary garlic sicilian sauce.

Caprese

fresh mozzarella, tomato and roasted red pepper.

Rigatoni Melanzane

eggplant, cherry tomato sauce, fresh ricotta and basil.

Bucatini All' Amatriciana

spicy tomato sauce, onion and italian bacon.

Garganelli Bolognese

classic meat sauce.

Penne Alla Puttanesca

capers, garlic, olives, anchovies, tomato and basil.

Gnocchi Pesto

homemade potato gnocchi, sun-dried tomato, roasted almonds, basil, extra virgin olive oil and parmigiano.

Ravioli Del Giorno

homemade ravioli of the day.

Linguine Vongole

linguine with fresh clams, choice of white clam sauce or tomato basil sauce.

Cannelloni

canneloni pasta stuffed with short ribs and caciocavelli cheese oven-baked in a tomato and béchamel sauce.

Spaghetti Frutti Di Mare

fresh shrimp, clams, mussels, scallops and calamari with garlic, white wine and touch of tomato.

Melanzane Parmigiana

Salsicce Alla Pizzaoila

italian sausage, olives, capers, tomato sauce and served with roasted potatoes.

Pollo Palliard

grilled chicken over artichokes, lemon and white wine sauce.

Spiedino Di Gamberoni

grilled shrimp skewer, served with asparagus.

Short Ribs E Gnocchi

braised short ribs over gnocchi.

Salmone

seared salmon in a champagne sauce served with baby vegetables.

Bistecca Milanese

breaded flat iron steak, served with fresh mix of baby greens, red onions and tomatoes.

Zuppa Di Pesce

octopus, scallops, shrimp, mussels and clams sautéed in a lightly spice cherry tomato sauce served with crostini.

Duck Fantasia

duck breast seared with pears, balsamic and red wine. served with arugula salad with shaved parmesan.

Pollo Milanese

breaded pan-sauteed double chicken breast served with fresh mix of baby greens, red onions and tomatoes in an aged balsamic vinaigrette.

Lamb Osso Buco

slowly braised lamb shank served with israeli couscous.

Scaloppine Al Piacere

choice of saltimbocca, picatta or marsala.

Tagliata Toscana

grass-fed new york strip steak with sauteed mushrooms over arugula. served with truffle fries.

Short Ribs And Gnocchi

beef short ribs slowly braised and served over homemade gnocchi.

Lamb Al Vino Rosso

barolo red wine and aged balsamic reduction. served with rosemary potatoes.

Nodino Piemontese

grilled veal t-bone in a mushroom sauce. served with roasted potatoes.

Scallops Al Balsamico

scallops with balsamic and blood orange reduction. served over radicchio.

Salmone

seared salmon in a champagne sauce served with baby vegetables.

Zuppa Di Pesce

octopus, scallops, shrimps, mussels and clams sauteed in a light spicy cherry tomato sauce. served with crostini.

Lobster Fra Diavola

whole maine lobster with black tagliatelle in a light tomato sauce.

Grigliata Di Pesce

grilled mixed seafood served with an agrodolce sauce over asparagus.

Funghi

fresh mixed wild mushrooms tossed with arborio rice.

Pescatora

shrimp, calamari, mussels, clams and scallops in a light tomato sauce. tossed with arborio rice.