Il Terrazzo menu

Fresh Catch

Fontina herb risotto, local citrus, lemon and grape fruit creme

Seared Sea Scallops

White balsamic, vermouth, white truffle essence, baby cucumber

Seared Seasonal Snapper

Sauté peppers, hearts of palm, roasted eggplant, local grown squash, local peas, chive crème

Grilled Atlantic Orange Swordfish

Heirloom tomato, basil risotto and black garlic butter

Palmetto Creek Farms 14 Oz Grilled Pork Chop

Grilled fennel, roasted cipolini onion, peach reduction, parsnip vanilla mash

Grilled Alaskan Halibut

Cucumber, peppers, artichokes, heirloom tomatoes, roasted creamer potatoes

14 oz Grilled Veal Porterhouse

Fennel and arugula, florida creamer potatoes, grilled lemon

8 Oz Grilled Dry Aged Filet

Parsnip vanilla mash, wild mushrooms, chianti demi

18 Oz Grilled Bone In Ribeye

Grilled asparagus, parsnip vanilla mash, wild mushroom demi

Soup of The Day

Lola Rosa Citrus Salad

House grown lola rosa, arugula, shaved fennel, seasonal pears, citrus, grilled melon vinaigrette

Local Greens Salad

Local grown greens, house tri-colored tomatoes, cucumber, hearts of palm, garden herb vinaigrette

Caesar Salad

Hearts of romaine and baby red romaine, shaved parmigiano-reggiano, house-made garlic crouton

Seasonal Vegetables

Sauteed Spinach and Balsamic

Garlic Florida Creamer Potatoes

Seasonal Mushrooms

Bruschetta

House grown tomatoes, ciabatta bread, basil, aged balsamic, parmesan reggiano

Crispy Clamari

Key lime mint aioli, micro salad

Caprese Summer Roll

Fresh buffalo mozzarella, home grown tomatoes and basil, aged balsamic

Hearth Oven Baked Garden Vegetable Pizza

Seasonal vegetables, soft goat cheese, parmesan reggiano, buffalo mozzarella

Hearth Oven Baked Margherita Pizza

Tomato sauce, buffalo mozzarella, basil, heirloom tomatoes

Hearth Oven Baked Artichoke Pizza

Prosciutto di parma, fontina cheese, artichokes, arugula, heirloom tomatoes

Pan Seared Sea Scallops

Sauteed fava beans, pancetta, creme

Antipasto For Two

Assorted italian meats, cheeses, stuffed gorgonzola olives, seasonal fruit and marinated artichokes

Porcini Pappardelle Arrabblata

Tomato sauce, spicy red pepper

Market Ravioli

Ask your server about our daily market

Porcini Pappardelle Bolognese

Herbed ricotta, traditional bolognese sauce

Cedar Key Clams and Florida Shrimp Capellini

Apple wood smoked bacon, tomatoes, basil, white wine, garlic, shallots, lemon

Braised Lamb and Merguez Risotto

Citrus gremolata, cipollini onions, fontina cheese

Three Course Menu

Seared scallop, lola rosa citrus salad, petite pork chop

Chef's Five Course Small Plate Tasting Menu

Seared scallop, local greens salad, lamb and merguez risotto, cioppino, choice of gelato recommended for entire table to order