Il Rifugio menu

Soup of the Day

Bruschetta al Pomodoro

Chopped tomatoes marinated with extra virgin olive oil, red onions, drizzled with lemon juice.

Polpette di Carne

Organic ground beef, spices and fresh herbs, lightly fried over mesculan salad.

Parmigiana Melanzane

A tower of eggplant, fresh mozzarella, parmesan, basil and homemade tomato sauce.

Calamari e Gamberetti

Fresh calamari and shrimps spiced and lightly fried with homemade marinara sauce.

Broccoli di Rabe e Salsicce

Sweet grilled Italian fennel sausage over sauteed broccoli.

Gamberoni Montanari

Butterfly shrimps sauteed with unsalted butter, mushrooms, garlic, white wine and parsley.

Antipasto Casareccio

Soppressata, capocollo, salame, sun dried tomatoes, black olives, cherry mozzarella and pecorino cheese.

Insalata Mista

Mixed organic greens, cherry tomatoes, red onions and homemade balsamic dressing.

Insalata di Pomodori

San marzano fresh tomatoes, red onions, extra virgin olive oil, salt, pepper, and oregano.

Cesare

Crispy romaine lettuce tossed with homemade caesar dressing, croutons and shaved parmiggiano reggiano.

Tricolore

Arugula, radicchio and fennel tossed with balsamic vinegar, extra virgin olive oil.

Rucola e Noci

Spicy wild arugula and walnuts dressed with extra virgin olive oil and lemon topped with parmiggiano reggiano.

Roasted Potatoes.

Broccoli di Rabe

Sauteed broccoli di rabe with peperoncino and garlic.

Cavolfiore

Cauliflower baked with a reduction of butter, cream and parmesan cheese.

Profitterols

Italian puffed pastry stuffed with chocolate custard and topped with whipped cream.

Cannoli

Crispy cannoli shells stuffed with ricotta and chocolate chips.

Cassata

Almond pastry with ricotta and chocolate chips.

Homemade Tiramisu.

Pignolata al Cocco

Piadina topped with nutella, pine nuts and fresh shaved coconut.

Frutta Mista

Seasonal mixed fruit plate.

Penne Arrabbiata

Penne pasta sauteed with homemade tomato sauce, extra virgin olive oil, spicy calabrese peperoncino, crushed garlic and parsley.

Lagane e Ceci

Homemade fettuccine and chickpeas sauteed with extra virgin olive oil and roasted garlic.

Gnocchi alla Sorrentina

Homemade potato gnocchi, sauteed in homemade tomato sauce and basil, topped with fresh mozzarella.

Fettuccine Bolognese

Homemade fettuccine sauteed in a slow-cooked homemade beef ragout.

Fusilli Rifugio

Twisted pasta, fennel sausage, homemade tomato sauce, mixed wild mushrooms and topped with melted provolone.

Ravioli Boscaiola

Homemade ravioli stuffed with sun-dried tomatoes, ricotta and basil sauteed in a light creamy cherry tomato sauce.

Rigatoni Amatriciana

Tubular pasta, homemade tomato sauce, smoked bacon, white onions, fresh herbs, a dash of red wine and shaved pecorino.

Spaghetti alla Carbonara

Smoked bacon, white onions, white wine, egg yolk, a touch of cream, and parmiggiano reggiano.

Spaghetti alle Vongole

Imported Maniglia clams, crushed garlic, white wine, parsley, and peperoncino tossed with spaghetti.

Linguini del Pescatore

Fresh calamari, baby shrimps, mussels, clams, cherry tomatoes, white wine, garlic and fresh herbs.

Margherita

Tomato sauce, mozzarella and basil.

Vegetariana

Light tomato sauce and fresh mozzarella, sliced grilled eggplant, zucchini and broccoli di rabe.

Calabria

Tomato sauce, mozzarella, topped with arugula, capocollo and shaved parmesan cheese

Venanzio

Tomato sauce, mozzarella, fennel sausage, roasted peppers, mixed wild mushrooms and basil.

Diavola

Tomato sauce, mozzarella with spicy calabrese salami, red onions, black olives and peperoncino.

Quattro Formaggi

Mozzarella, asiago, tagleggio and gorgonzola.

Capricciosa

Tomato sauce, mozzarella, smoked prosciutto cotto, artichokes, black olives and mushrooms.

Bufalina

Mozzarella di bufala, cherry tomatoes, extra virgin olive oil and basil.

Pollo alla Griglia

Marinated and grilled butterfly style breast of chicken served with roasted potatoes.

Vitello Milanese

Breaded veal cutlet topped with arugula, cherry tomatoes dressed with lemon and extra virgin olive oil.

Orata al Fomo

Filet of sea brim baked over thinly sliced potatoes, green olives, white wine, lemon and parsley.

Pollo e Salsicce

Chicken and sausages, sauteed with balsamic vinegar, white wine and rosemary served with roasted potatoes.

Grigliata di Pesce

Calamari, swordfish and king prawns garlic and lemon dressing served with a mesculan salad.

Saltimbocca alla Romana

Veal cutlet stuffed with Parma ham, fontina cheese, sage with unsalted butter and white wine, served with roasted potatoes.

Bistecca Arrosto

Sirloin steak marinated with garlic, rosemary, lemon grilled on lava rock topped with arugula and shaved parmesan.